If you want to talk about appearance, the egg bibimbap at this time is steaming (hot rè), exuding a golden glow, which is absolutely good-looking, making the sailors in the live broadcast room swallow their saliva. With Lin Qingyi's movements, the water friends in the live broadcast room were boiling!

"High energy ahead!"

"I'll just say it! The first brother is going to make a big move! ”

"It's a pity! This egg bibimbap looks golden and makes people very appetizing (desire yù), but they can't smell its fragrance! ”

"Brother Long, try it!"

"Isn't it just egg bibimbap?"

Seeing that Lin Qingyi was talking mysteriously, many people muttered in their hearts.

No matter how delicious egg fried rice is, it is just egg fried rice, can it be compared to bird's nest abalone?

However, on the VIP seat, a rich man with a shy belly laughed and said: "Egg fried rice, just what I want, these years, I have been socializing every day, at the dinner table, it is all big fish (meat ròu), what kind of geoduck, bird's nest, shark fin, if you don't eat it, what kind of virtue do you think I have eaten?" Young people, cherish what is in front of you, although you are poor, but your body is not out of shape! Don't wait until you're old, not only do you have no money, but you're also ugly! ”

His words really resonated with several rich people, and they nodded one after another: "What Lao Zhang said is that it is rare to have a meal without meat, and it can be regarded as a fork in appetite!" ”

As they spoke, they all learned Lin Qingyi's technique, picked up the plate with eggs, and poured it into the rice.

A magical scene took place, where the excellent (肉ròu) jelly was mixed in egg grains, covered with white flowers, and slowly melted by the steam.

Suddenly, a (luring yòu) fragrance of people hit the face.

When Lin Qingyi demonstrated before, they were too far apart, not only could they not see the state in the bowl clearly, but they also couldn't smell the aroma.

Now, everyone repeats Lin Qingyi's movements, and the aroma is inhaled into the nose, which suddenly makes people's appetite move.

The meat ròu freezes and thaws, and the sauce coats the eggs, giving off a chicken (肉ròu) aroma.

"The aroma of this chicken (肉ròu) is very unique, just like when my mother stewed chicken when I was a child, she slowly brought out the aroma of the chicken (meat ròu) with a simmer."

A rich man sniffed the fragrance and swallowed his saliva.

When he was young, it was still in the seventies and eighties, at that time, (meat ròu) food was very luxurious, and chickens were generally raised for the purpose of laying eggs, and only when there were special times, would a chicken be slaughtered and stewed slowly.

The aroma of the old hen stewed slowly with various ingredients has the memory of the era, which makes people have endless aftertaste.

The rich man surnamed Zhang couldn't help but scoop a spoonful with a spoon, put it in his mouth, and tasted it slowly.

"It's the smell that I'll never forget!"

"The jelly contains the essence of chicken (meat ròu), which is smooth and refreshing, with a rich texture and unique saltiness that perfectly complements the soft and fluffy taste of the eggs, and every time you bite into it, the soft and tender soup will overflow your mouth, leaving you with an endless aftertaste!"

"I've never eaten egg bibimbap like this! Delicious! ”

The people who were given the egg bibimbap couldn't wait to eat it.

At this time, a rich man wondered: "It's delicious, it's delicious, but why does it smell fishy?" It's like the smell of the sea, I'm allergic to seafood, so it can't be seafood in it, right? ”

"Seafood? Nope! I don't have a fishy smell when I eat it! If you don't want to eat it, give me your share."

The rich man next to him said, and then he looked into his bowl, which was already empty.

After a while, he suddenly seemed to remember something, and looked at the rich man's mouth: "Oh my God! You're biting your tongue out! ”

“”

In less than five minutes, the people who got the egg bibimbap had finished eating, and Lin Yihao said unsatisfactorily: "Bring me another bowl!" ”

"That's right! One more bowl! ”

"I want it too! And this (meat ròu) jelly tastes so delicious, if only I had another bowl of soup! ”

The performance of the plutocrats stunned the rest.

Oh my! This group of people are all famous and rich people in Shonan, as they said before, what delicacies have they not eaten? However, at this time, they were all conquered by a bowl of egg bibimbap, which is really unbelievable!

Regarding this, Lin Qingyi directly refused: "I'm sorry, there is only one limited supply per person today!" ”

"That's right! Only one copy! ”

"Absolutely only one copy!"

"If you eat an extra portion, will we eat the rest of us?"

The thousands of people behind the gymnasium shouted loudly.

At this time, they regretted very much in their hearts why they sat at the back.

Don't say sit in the VIP seat, even a bit of a front seat!

Because they were worried that they would be too far back to eat the egg bibimbap made by Lin Qingyi.

Even the egg bibimbap, which the richest man in Shonan praised, they have to taste it anyway.

Thousands of people protested, how huge was the momentum? instantly covered up the voices of Lin Yihao and others.

Lin Qingyi was very satisfied with the reaction of everyone in the audience, of course, her level at this time could not be compared with that in the spirit of the halberd, but fortunately, if it was a group of old men who acted like they had taken (spring chūn) medicine, it would be really unappetizing.

"Don't worry, everyone, I just tested it just now, and I'm about to really show my hands!"

"Testing?"

"Dazhan (身shēn) hand?"

While everyone was still guessing the meaning of Lin Qingyi's words, she had already walked off the stage and walked towards the outside of the passage.

"Follow along!"

"Look what's there!"

The media immediately followed Lin Qingyi (身shēn).

"Audience friends, this is pp entertainment, I am now in the Shonan Nandu Gymnasium, just now I saw the most amazing egg bibimbap in history, which can make the rich people who are usually used to eating delicacies from the mountains and seas praise each other"

Soon, the reporters followed Lin Qingyi to the square outside, and they were stunned by the scene in front of them!

Outside, in the square, dozens of saucepans are filled, as well as an oversized pan.

"How do you use such a big pot?"

The reporters were dumbfounded, this pan is so big, 10 meters long and 10 meters wide!

Amazed!

Everyone was stunned when they saw this scene.

In addition to the 10-square-metre pan, there is also a team of hundreds of chefs, all brought in from nearby restaurants.

"Are we really going to use the world's largest pan today?"

"I heard it's still fried eggs?"

"We've been making this pan for more than a year, and we originally planned to break the world record by stir-frying cured meat (pork ròu), but the elder would actually agree to use it for scrambled eggs!"

The chefs were also amazed by such a large pan.

This pan is the product of a year of brewing by the Shonan Chefs Association, because some time ago, Yuzhou created the world's largest hot pot, and Shonan is famous for its spiciness, so it plans to make the world's largest chili stir-fried (meat ròu), and the largest pan was built at that time.

"I heard that this Lin Qingyi is not simple, it was introduced by the vice president of the Celebrity Chef Professional Committee of the International Association of Chefs, and the president naturally wants to save face!"

"If this giant pan can be used normally, it will really break the world record of Gillis!"

When the reporters saw such a scene, they couldn't help muttering to themselves.

They immediately began to draft the title: "On November 11, 2017 (日rì), the world's first pot of scrambled eggs will be fried in Shonan, the picture shows a pan with an area of 100 square meters and a weight of 11 tons"