Chapter 66: Autumn Selection (6)

Because Ryo Hayama's cuisine is very small, it is much smaller than the heroic cuisine of Ryo Hayama Curry, where the whole fish head is put on a plate, and a small box that looks like a baked cake is covered with a layer of naan, so that people can't understand what Ryo Hayama's cooking is like.

However, when the examiners punctured the naan with a spoon, a needle-like scent stimulated the sense of smell, and the fragrance spread directly throughout the venue, because the aroma had not been vented in the naan before, and now because the naan was punctured, it caused an aroma bomb.

"Ah, what a connoisseur of spices, Ye Shan Liang's hand is really beautiful." Ling Yang couldn't help but let out an emotional voice after smelling this aroma, but it was only emotion, and it was not enough to shock Ling Yang.

Ryo Hayama's curry was finally completely displayed in front of everyone after the naan was punctured, and in this small container was the curry infused with the essence of fish head curry, and under this aroma, the judges couldn't help but drool, and after they put the curry and naan in their mouths, they felt that they tasted an indescribable deliciousness.

In the process of tasting, they also told some secrets in Hayama Liang's curry dishes, and the most important thing was that they said the most important spice - holy basil, and this spice was not available in the original language, or there was no fresh circulation in the market, but the taste they ate was holy basil in a fresh state, which made them very puzzled.

However, when Hayama Ryo said that he and Shiomi Jun had cultivated it together, everyone was also surprised in relief, as gluttons in the culinary world, they naturally heard the name of Shiomi Jun and knew that she was an authority on spices.

Sacred basil, a spice that was born in South Asia and is revered as a mystical medicine in Ayurveda, India's traditional medical system, is revered as a mystical medicine when smelled and feels a luscious sensation that permeates the body.

Ye Shan Liang made use of holy basil, a spice that is difficult for ordinary chefs to control, and finally he got a high score of ninety-four points, ranking first all of a sudden, and he also prepared a dish for Chuangzhen, although there was no Ling Yang's share, but Ling Yang also shared a little from Chuangzhen, after eating, it felt like it was indeed a dish that people couldn't help but praise, but how could Ling Yang and Chuangzhen admit defeat like this.

Immediately after Ryo Hayama is Chuangzhen, and the cooking of Ryo Chuang Zhen was seen before, it is a kind of seasoning rice, but like Ryo Hayama, when he serves it, it is a dish that looks like an omum egg, not something they saw before.

And the most important thing is that Chuangzhen's cuisine and Hayama Ryo cuisine both use the same idea, that is, the aroma bomb directly hits, this aroma directly stimulates people's sense of smell, and makes people have a higher sense of expectation for food in an environment full of aromas, but Chuangzhen's cuisine is not just an aroma bomb.

"The rice is like a raging wave, the rich broth made from chicken bones and beef tendons, and the butter-fried flavor of ground beef and onions permeates the rice."

"The soup of the rice and the fried eggs are all in one, and the whole body will be soft when it is delicious."

"It seems that the key is that the sauce is made with oyster sauce as the base and seasoned with honey to make the taste rich and full of mild acidity, and this sauce and risotto create a two-stage flavor."

"I see, Hayama-kun's curry is an explosion of fragrance from scratch, and this is a serial explosion of aroma, and the aroma inside and outside are constantly mixed together, tempting diners."

Without exception, Sojin's cuisine was also highly praised by several judges, and it was not in vain that Sojin did not rest during the three-week vacation, thinking about how to make delicious curry dishes every day, and finally Sojin got a high score of 93 points, the same score as Ryo Kurokiba, tied for second place.

Although Chuangzhen is only the second place, but when the examiner scores, everyone also saw it, everyone's score, they were very surprised when they saw the score, because of Ye Shan Liang's cooking, the examiner's score was 18, 18, 20, 18, 20, and Chuangzhen's cuisine, the examiner's score was 19, 19, 18, 19, 18, if it is said that according to the rules of the halberd, then Chuangzhen undoubtedly won Ye Shan Liang, but unfortunately, this is the qualifier for the autumn selection, only look at the score, and nothing else, However, the score of 93 points is still impressive.

Originally, according to the anime, there was nothing to see after the review of Group A here, but now there is one more Lingyang, so this review has become interesting again, and now Ryo Hayama, Chuangzhen, and Ryo Kurokiba are already guaranteed to enter the main competition of the autumn selection, and the only controversial thing is the fourth place.

After the censor saw the few people who did not review it, they all thought that they had no hope, even Ling Yang, after all, with Zhu Yu like Ye Shan Liang and Chuangzhen in front, the rest of the people naturally had no need to pay attention, but this was just that they didn't understand the situation, and the people who understood the situation were all staring at Ling Yang tightly.

Including Marui Zenji and Ibu Saki Jun, although they rarely eat Ling Yang's food, they knew about Ling Yang's record from Isshiki, knowing that he has now fought with more than 200 people in the first grade, and has not lost a single one, such a record will be a dazzling achievement no matter who it is placed on, so they dare not be careless.

Because the people who lost the halberd in the hands of Ling Yang were even more the same, now they had a kind of worship psychology for Ling Yang that was almost like a god, but it was not obvious to show it.

But then it was not Ling Yang's turn to appear, but it was the turn of a man who was very rough and had hair tied into pigtails on his head, why did he say that he was a man and not a boy, this is because this person is very old, although he is the same person as Ling Yang and others, but his appearance is much older.

In the words of the master of ceremonies, I learned that his name is Mei Zuoang, and some of him was also introduced, the most famous is that he and Ling Yang are crazy halberds with people, but when he eats halberds, he bets on the other party's most proud kitchen knife, and before he eats halberds, he will first investigate the people, and then initiate the halberd, do the same cooking with this person, and finally win the opponent by improving some places in the cuisine.