Chapter 442: Gillis Record
On the square, a group of spectators quickly gathered around, the inner three floors, and the outer three floors, all filming with mobile phones.
"See? What is it? A pan the size of a basketball court! ”
"Guys! Come to Nandu Gymnasium, a large pan of 100 square meters appeared on the scene! ”
"Shocked! Someone wants to fry eggs in a large pan of 100 square meters! ”
In an instant, thousands of people took out their mobile phones and began to broadcast the live picture in the circle of friends.
The sailors in the live broadcast room also seem to have been beaten with chicken blood.
"Damn! Brother Yi, this is going to play a big ticket! ”
"Challenge the world gillis record!"
"It's the first time I've seen such a big pot! First brother, I will obey you without helping you when I go to the toilet! ”
"I'm wondering, how do you use such a big pan?"
"Hey, look at the bottom of the pan, it looks like there's a big electric motor!"
"Really! It seems that it was time to get the giant pan spinning! ”
"Holy! How did you drive two excavators! ”
"This shovel is also very domineering! This stalk is long enough, I think it can be three or four meters! ”
The sailors in the live broadcast room looked at the kitchen utensils in the square, and the more they looked at them, the more surprised they became, hundreds of assistants, at this time, in groups of two or two, were beating eggs, three or four meters long shovels, and two excavators on standby.
"President Jiang, I'm tired!"
Lin Qingyi walked up to an old man in a suit and thanked him with a smile.
"Don't say that, Mr. Lin, you were introduced by Elder Yan, of course I believe in your strength, besides, if you can break the world Gillis record today, it will also be a good story for our Shonan food industry!"
The old man in the suit raised his hands and said very politely.
"Mr. Kobayashi, do you think this shovel can be used? Many people in our association have already tried it, and it is difficult for one person to pick it up......"
Beside Chairman Kang, a middle-aged man in a white chef's uniform said suspiciously.
He is the head chef of the largest five-star hotel in Shonan.
Originally, the Shonan Chef Association was determined to let him personally lead the chef to break this record, and if he succeeded, he would become a legend in the chef world!
He had to suspect that this Mr. Lin was tall, slender and slender, no matter how he looked at it, he didn't do manual work, even if he worked on the construction site all year round, and it was hard to pick it up.
"Oh, I'll try!"
Lin Qingyi walked directly to the shovel and held the wooden handle of the shovel with both hands.
Everyone in the square and the sailors in the live broadcast room looked at Lin Qingyi at this time, wanting to see if she seemed to be able to shake the giant shovel.
Lin Qingyi's white and tender hand grasped the shovel and lifted it up hard, and the spatula that was definitely a behemoth in the eyes of everyone was easily picked up by her!
"This, this, this ......"
The previous chef Zhuang Xian's eyes suddenly widened, as if he was about to pop out of his sockets.
Actually, what he said before was that he had reservations, they had tried this giant shovel, and one person couldn't pick it up at all, and after it was originally made, it was intended to be used by three people together.
"What are you muttering! The Gillis adjudicator is here! ”
President Jiang glared at Chef Zhuang Xian, he knew that Chef Zhuang Xian was dissatisfied with letting Chef Lin Qingyi take charge this time, which would take up his opportunity.
Everyone looked towards the entrance of the plaza, a black sedan stopped, and a beautiful blonde woman with a file printed on Gillis Loge stepped out of the car, followed by a handsome white man.
President Jiang obviously knew the identity of this adjudicator for a long time, and he walked up with the chef next to him with a smile and said in English: "Welcome, Your Excellency Alice, it is a great honor to have you certify this exciting record today!" ”
Before the adjudicator could speak, the handsome white guy next to her said in a strange Chinese accent: "It's hard to say whether it will succeed!" You opportunists! ”
The handsome white man glanced at the giant pan and the kitchen utensils, and said very arrogantly: "Any Gillis record is rigorous, isn't the bigger the pot, the better, you really think we are so foolish?" If you want to break the world Gillis record, the first condition is that the fried food is really delicious! Your Excellency Alice, we really shouldn't come to this Chinese country, the real food is in our West, Western cuisine is constantly advancing with the times, walking in the forefront of the times, and this Chinese cuisine is the same......"
The handsome white guy is the European celebrity chef who came to China with Alice, Johnson.
He was extremely dissatisfied with this visit to Huaxia to witness the record of Gillis, and thought that in a country like Huaxia, it was impossible for anyone to break the record in food.
Lin Qingyi didn't seem to hear the words of the handsome white man, and her eyes were focused on the certifier Alice.
Simple professional attire, clean, natural blonde hair, slightly solemn lip gloss, light eyes, and generous and decent standing posture make people think that this is a very beautiful girl.
Alice smiled in standard Chinese and said, "I'm very happy to be able to witness this record today!" ”
"Miss Alice knows Chinese?"
Chairman Kang was surprised.
Alice said with a smile: "I like Chinese culture very much, especially Chinese food!" ”
At this time, a chef in a white chef's uniform came over and whispered a few words in Chairman Jiang's ear.
After hearing this, President Jiang said, "Miss Alice, Teacher Lin, all the preparations are ready!" ”
Lin Qingyi saw that there were already many Tietong filled with well-mixed eggs and various prepared seasonings.
"Ignition!"
"Pour oil!"
After two processes, Lin Qingyi carried a bucket of eggs from the iron ladder to the pan and poured a bucket of eggs into the pan.
At this time, the pan is driven by the motor and begins to rotate slowly.
"It's a spectacular scene!"
"Hopefully this record will be successful!"
The media pointed the camera in the direction of the pan, and Lin Qingyi poured the eggs into the bucket after bucket.
After she didn't know how many buckets were poured, when the eggs covered the pan with a layer.
Lin Qingyi picked up the giant spatula. First, cut the giant omelet into equal portions that are always on the same scale, and then turn them over one by one.
"In this scene, I remembered the uncle I saw in the park last year with a mop-sized brush splashing ink and painting, the same freehand movements, the same full of beauty!"
"Quick! Fast! Drag the board over! ”
When the assistants on standby saw that the egg cake was almost cooked, they lifted a case board behind Lin Qingyi.
At this time, a shocking scene appeared, only to see Lin Qingyi swing the shovel violently, and a piece of egg cake about three meters long and weighing dozens of catties flew out and fell accurately on the board.
Immediately, a chef's assistant prepares a kitchen knife to chop the giant omelet into pieces.
"This omelet doesn't seem to have any condiments......"
Some of the chefs whispered.
"There's no way, how to put condiments on such a big egg cake? It will be uneven! ”
Chairman Jiang said helplessly.
For this kind of large-scale stir-fry, the delicate work of putting condiments is destined to be bad.
At this moment, the pot had stopped, and the excavator, which had been on standby for a long time, poured water into it with a clattering sound.
Lin Qingyi went to check the eggs she had fried, and she was very satisfied when she found that there was no fried paste.
At this time, the handsome white man Johnson came over and said loudly: "What you make is not food, it has no taste at all, and we will condemn you to failure!" ”
He'd already tasted scrambled eggs just now, and they didn't taste at all!
As soon as Johnson's words fell, the faces of the chefs around him changed, or did they fail?
Lin Qingyi walked over, stared at Johnson and said unceremoniously: "Who said this egg bibimbap has no taste?" Why don't you let the adjudicator taste it? ”
As she spoke, she began to mix the prepared pantonne with scrambled eggs and pour it over the rice.
Snort!
Under the steaming heat of the rice, the jelly begins to melt and coat the egg cubes and white rice.
"Your Excellency, please give it a try!"
Everyone is looking at Alice, and whether she can succeed now is her judge.
Alice sniffed it and couldn't help but let out an intoxicated voice: "Ah! It's so fragrant, I can't wait! ”
She picked up a piece with chopsticks, put it in her mouth, and couldn't help but exclaim: "Ah! ”
"What's wrong?"
The people around me were confused.
"Too hot?"
"It can't be that Westerners have different tastes, right?"
Johnson sneered: "You are really guilty of eating this junk food for Your Excellency Alice, who lives in a food paradise!" ”
He already decided in his heart that the reason why Alice exclaimed in surprise was because the egg bibimbap was too unpalatable.
There is a secret that few outsiders know, Alice is born with a keen sense of taste and can taste the gap between foods, which is why she is the certifier of food.
After a moment, Alice's beautiful golden pupils instantly widened: "Wow! It's delicious! I've never tasted such a strange and delicious dish! ”
This stunned the handsome white guy who had been waiting to see the show for a long time, and he knew that Alice was the adjudicator of the Gillis Records and would definitely be true to his judgment.
So, what's going on?
After a long time, Alice's fair face was covered with blush, and she said excitedly: "It's delicious! It turns out that the essence is all on this meat jelly! ”
"What? I want to taste it! ”
Johnson didn't think of another mystery, to taste whether it was really delicious.
However, the chopsticks he stretched out were empty, and the bowl that was in Alice's hand was gone!
At the same time, an old voice sounded: "It's so fragrant!" It's been a long time since I've smelled such fragrant chicken! ”
(End of chapter)