"Everyone, meet again, today is the third day of the halberd duel, the halberd duel two days ago, the predecessors of the Ten Masters of the Far Moon lost six games in a row, I don't know if I can get it back today, and Lingyang's predecessors in these six halberd duels, every dish made is so perfect, so delicious, I believe everyone has eaten the four gods seafood and eight treasures buns of Lingyang's predecessors yesterday, so I don't know what kind of dishes Lingyang's predecessors will make today?! Let's get started with the Halberd Showdown!! ”

In the shouts of the master of ceremonies and the audience, Ling Yang and Ye Shan Liang, who is now ranked fourth among the top ten masters, both appeared.

"Hayama, it's finally time to face you again, the two of us tied for first place in the autumn selection, at that time I wanted to fight with you again, to see who is the strongest chef in the ninety-second year, but I haven't found a chance, before the United Halberd, you and Chuangzhen had a showdown, but unfortunately I didn't see it, I don't know what you will cook today?" Ling Yang said as he walked.

And Ye Shanliang, who was beside Ling Yang, heard Ling Yang's words very clearly: "Ling Yang, in the past two days, you have defeated six Ten Masters, enough, today is the time for you to end your winning streak, I will defeat you here, and then defeat Kohei Chuangzhen, and officially ascend to the throne of the strongest chef in the ninety-second year." ”

"Hahaha, then it depends on your cooking skills!"

"Senior Hayama and Senior Lingyang are here, let's announce the theme of today's first halberd showdown, the theme of this cuisine is - squid!!"

"Squid? Although this guy is not one of the eight major seafood, it is also a very delicious seafood, and I didn't expect that the two consecutive dishes were about seafood, but the one with Kurokiba was obviously a large range of seafood, and this time the scope was narrowed down, and it was just one seafood. Ling Yang muttered to himself.

After seeing the theme, he thought for a while and decided on the dish, the dish he wanted to make was a Hunan dish, called Goldfish Lotus, this dish requires superb and delicate knife skills to complete.

Because the goldfish of this goldfish is made of squid, not a real goldfish, but to make the squid look like a goldfish, this requires superb and delicate knife work, otherwise how can it reach the level of fake?

After selecting a few squid, he placed them in a row, and took out the silver-white meteorite again, with this level of ingredients, it was a waste for the meteorite to come out, but the opponent was the Ten Masters of Yuanyue, so he had to give some face, so Ling Yang would take the meteorite out.

"Boom"

I saw Ling Yang's wrist flip, and in just a few seconds, a squid changed its shape, turning into a white and tender goldfish, and the tentacles of the squid were also well modified by Ling Yang, and from a distance, it looked like the tail of a goldfish, and it couldn't be seen at all.

There are a total of nine squid, and Ling Yang only took less than a minute to complete the modeling of the goldfish, and the modeling of the goldfish is completed, and the next thing is naturally the cooking.

Ling Yang put the goldfish-shaped squid into the plate and steamed it in the steamer, the original dish needed to be oiled, but Ling Yang didn't want to be oiled, so he put it in the steamer to steam, but in this way, it was necessary to mix the sauce, and the sauce could not be thin, it must be viscous, otherwise, it would not be colored, and the taste would not be strong.

The sauce is a trivial matter, it is not worth mentioning for Ling Yang, as for the lotus pod of the goldfish playing lotus, it is naturally not a real lotus pod, but made of egg whites, shrimp and other ingredients, the fragrance is pleasant, the shape is perfect, and it looks like a real lotus pod.

After the squid was steamed, Ling Yang's sauce was also mixed, but Ling Yang mixed two kinds of sauce, one yellow sauce and the other light blue sauce, he first poured the light blue sauce on the plate, put the lotus pod in the middle, and then placed the squid-shaped goldfish, and finally poured the yellow sauce on the goldfish's body.

In Ling Yang's hands, not a drop of the yellow sauce fell on the blue sauce, completely enveloping the white goldfish, dyeing the white goldfish golden yellow, and each goldfish had a different shape on the plate, looking as if a real goldfish was swimming in the water.

After doing all this, Ling Yang's cooking was completed, when Ling Yang went to review the food with the food, as he moved, the light blue sauce on the plate was also shaking, and this shaking was as if the water surface was shaking, it looked like a goldfish swimming in the water caused the water surface to shake, and the students who watched it were amazed.

On the other side, Ryo Hayama's cuisine is also at the end of the day, and Ryo Hayama is also an expert in the use of spices, his squid dishes are fragrant, and they can be smelled for half a month, which shows that his use of aroma is even better.

"Thorn, sting"

Ling Yang's cuisine still attracted hundreds of students' open clothes, which was unanimously approved by the three judges, and Hayama Ryo's cuisine was even more magical, and when his cuisine was just served, the clothes on Nagi Senzaemon's body felt a little slippery.

It's hard to believe that just by virtue of the aroma, Nagi Senzaemon has the rhythm of bursting clothes, and Hayama Ryo's cooking has almost reached a level similar to that of Ling Yang, and the clothes on the clothes of one or two hundred students who have just finished getting dressed fall off again.

However, the final result was Ling Yang's 3-0 victory, seeing such a result, Ye Shanliang was very unwilling, he looked at Ling Yang and asked: "Why, your food obviously doesn't have a trace of aroma, why can you beat my food?!" ”

"Hayama, I'll admit that your food is so fragrant that just smelling the aroma makes you feel like you've eaten it, but you know what? The aroma doesn't have to be superficial, so if you don't smell the aroma in my food, why do you think my food doesn't have a fragrance? Ling Yang looked at Ye Shanliang and asked.

After finishing speaking, Ling Yang didn't wait for Ye Shan Liang to answer, and directly brought out a dish for him to taste, when Ye Shan Liang took a bite of the goldfish, the tender and juicy taste of squid exploded in his mouth in an instant, and at this time, Ye Shan Liang's mouth was not only squid juice, but also an extremely strong fragrance, he didn't understand where this fragrance came from, his sense of smell that exceeded ordinary people didn't know how many times he didn't know and he didn't smell the fragrance of Ling Yang's cuisine at all, but when the food was eaten in his mouth, It's amazing that such a strong aroma can form in the mouth.