Tianwu Restaurant is fully staffed, and originally only two people were needed to go over this time, he and Zhao Yanran were actually needed, and the people who helped transport the horses and carts across the river should go back.

But riding on a rainy day is a rare experience, and Xiaobai can't cross the river, which arouses the obsession in Tianwu's heart.

Xiaobai was finally well-behaved, although he was drenched in water, this time he knelt on the bamboo raft honestly, and let people fix themselves on the bamboo raft with ropes.

There is also Zhao Zhi accompanying him today, on the one hand, reward this flattering but diligent carpenter, let him go to Xizhou City to have a good time, on the other hand, he wants him to come to catch the car, Zhao Yanran has a risk of recurrence of his wrist injury on a rainy day, and honestly smoke the incense burner he bought and sit in the car.

Before setting off, Tian Wu dismantled a bamboo raft to make a simple shed, and spread it on the roof of the shed with the oil paper that was specially put in the iron ring because of the rain.

The ginger soup in the hanging pot was boiling, and after wiping the bodies of the three horses, they poured ginger soup, rested for a while, and then reloaded the saddle for Xiaobai, and the three of them set off.

Xiaobai was hurt by Tianwu this time, and he was not so lively and active along the way, he ran with his head down in silence, and Zhao Yanran in the car looked at the whip wound on his body, and couldn't bear to twist his head.

Although the river beach on the north bank of the Zhoudao River is deserted, the soil is hard, and even the heavy rain has not been softened, and the horse's hooves clattering on the road did not affect the speed of the road.

"After this heavy rain, it will be a few days before there will be dense bamboo shoots in the bamboo forest, tsk."

Tianwu is greedy, this bamboo shoot is really hard to find, not everywhere can be produced, and then made into a signature dish of the restaurant, I am afraid that I can make a crazy profit.

The soldiers guarding the bridge in bad weather all shrank back, and even if they encountered particularly suspicious people, Tian Wu suspected that they would pretend not to see.

Holding a grudge, he looked left and right, but he didn't notice the soldiers who threatened him last time, and he entered the city smoothly.

Daily life in big cities is not affected by the weather, especially Pingjiu Street and Anjiu Street, where the roads are paved with bluestone slabs, sewer ditches, and the roads are completely compacted and hard.

I don't know how many people stroll in the rain with umbrellas, and some children are crazy and strip naked in the rain...... MD, so unrestrained and nostalgic youth!

It's not early, Ding Congzhi and they certainly did their work, and the restaurant opened at noon, and it had been cleaned up and down, inside and out.

Among the several signature dishes of Tianwu Restaurant, the first batch of new ones are only shabu-shabu and spicy dandan noodles.

In fact, several dishes are very simple, and three cooks can easily learn them. Tianwu is very lazy in some aspects, such as thinking about things like recipes, if he puts everything on the signature menu on the first day, then what will he do after that.

He is here to make money, it is inevitable to raise people's appetite, first bombard the taste buds of the people of Xizhou City with two dishes, and be attracted by the taste of Tianwu Restaurant, but look at the recipe There are still a few dishes but can't eat them, and he is anxious to die, so when the new dishes are launched, the business can reach a new high.

What's more, the evil thing is that when a new dish is launched, Tianwu will stop selling the previous ones, which is estimated to drive a lot of diners who have just become addicted crazy.

Whether it is shabu-shabu or dandan noodles, the essence is to adjust the flavor with pepper juice and onion, and at present, only Tianwu, at least Tianwu in Xizhou City has these two flavors.

Crackling...

The earthen firecrackers he bought crackled and exploded, and seeing that there were at least twenty or thirty dumb people in a hundred cannons, Tianwu was also convinced.

The publicity of Tianwu Restaurant has been done since yesterday, there are several beauties of Zhou Shuixian Ding Ling Xiaotao, and the opening of the new restaurant is not a staple food just to satisfy the appetite and nourish the stomach, the peers see that they are not here to grab business with themselves, and there is no one to stumble, and the people are also novel and expectant, so in just three or two minutes, there are crowds of people outside the Tianwu Restaurant.

Boom!

Tianwu struck a big gong and shouted loudly: "Fathers and fellow villagers, Tianwu Restaurant is open today!" On the first day of opening, two new signature dishes, shabu-shabu and spicy dandan noodles, were introduced! The opening is a big reward, and it will officially open later, not only will the tea be free on the day, and the dishes will be half price, but there will also be a large amount of tasting activities soon! ”

"You can come and eat, you are satisfied with the food for a while, please go upstairs!"

"Without further ado, the table is pushed out, and the dishes are served!"

Two tables were moved out by the guys, two large copper pots with trays were steaming hot, and before people could taste the taste, their throats were already rolling with the aroma of the spicy pot bottom.

Tianwu himself swallowed his saliva, he is half a small foodie, but he is a fanatical spicy control, he can't stand the spicy smell when he smells it, and he now wants to grab a few skewers as a respect.

In the big wooden plate, there are piles of seasonal vegetable skewers that have been skewered like a small mountain, and the long bamboo skewers are only strung with two hateful leaves of various vegetables, but fortunately, the vegetable leaves do not look very small.

The length of the bamboo skewers contrasts sharply with the pitiful number of leaves on them, giving the illusion that the portion is actually quite large.

Poof.

Grabbing a large handful of bamboo sticks with both hands, Tian Wu shook his hands in the boiling pot with refined coal burning and providing hot gas below, and in a few seconds, he even took out the soup with water, shook it twice and handed it to Zhou Shuixian and them, and then immediately distributed a string of people who were a little straight in the hands of people who looked at it.

The taste system of ancient humans is too rudimentary, whether it is a pungent onion or a small chili pepper spicy sauce, it is completely only tasted in life.

The heat doubled the impact of the two tastes, most of them bent over and coughed loudly while gobbling up, and a few of them had a strong ability to accept eating and their eyes came out of the green light.

There were almost 200 skewers of vegetables prepared for the tasting, and it was finished in a few minutes at the speed of Tianwu shabu, and the onlookers have begun to rush and push them up to this time, just to taste this new dish that is uncomfortable and unbearable to the throat and stomach at all, but then feels exceptionally refreshing and delicious.

After the shabu-shabu was removed, a large copper basin filled with cold noodles was moved.

The guys who were ordered to wear homemade masks began to clamp noodles on small paper trays with clips, and each paper tray was only half a chopstick, but they could clearly see the green onion leaves, minced garlic and onion slices sprinkled on it.

All kinds of pungent flavors are mixed and stay in the mouth, burrow into the throat, penetrate into the stomach, and bombard to the depths of the heart, because the first is cold, and the second is that the noodles themselves have the cushioning property of neutralizing the taste, and the taste is more acceptable to people.