Rushi smiled, and it was clear what her daughter was thinking,

"Go ahead."

I didn't go to bed until ten o'clock last night, Luo Huang didn't get up early to enter the space today, but slept until half past six, rubbing his eyes with fleshy little hands.

"Mother~ What are you eating this morning?"

Like a flower that used to kiss his son's head,

"Your sister soaked an extra bucket of glutinous rice last night, and I'll make glutinous rice for you to eat,"

Luo Huang smacked his lips,

"Early in the morning, eat glutinous rice and eat oily rice and eat vegetable rolls,"

"Vegetable rolls?"

"Hehe, it's just to wrap the glutinous rice in large vegetable leaves, and then fry it a little or steam it, so that it's not so greasy,"

"Okay."

Rushi hurriedly went to see if there were any big vegetable leaves in the field, he didn't seem to grow that kind of vegetable in his own land, and he didn't know if there was one next door, so he went to buy some.

Unscrew the box, dip it in toothpaste, brush your teeth, and feel a strong sense of well-being~

I couldn't help but hum a song~

Rinse your mouth, wash your face, and tie your hair~

"The aroma and the light waves along the way

I thought about what was right and what was wrong

The fragrance along the way keeps me elusive

yo~yo~

My heart ~flies by itself~"

Several sisters woke up, Luo Zhu asked with a smile,

"Huanghuang, what are you singing? It's weird and good,"

Luo Bao next to him looked at her with a hellish look, what kind of taste does my sister have??

"Fly freely! Sister, I'll teach you to sing~"

This song is poisonous, Luo Huang is in a good mood today, humming all the way to the manor, the people on the road can't help but hum after listening to it, and the people who work in the garden sing it directly, and a free flying wind quietly flies in the village~~

The family did it themselves, steamed all the rice first, spread it out after steaming, and waited for Luo Huang to speak,

In fact, Luo Huang doesn't know what to do, according to the notes, nine mature, dry to 28 °C and then go down the tank, now it's not hot to the touch, it should be more than 20 degrees, right?

Lower cylinder ......

Add koji and dig a small hole......

Ferment for two to three days......

Luo Yin: "That's fine??? ”

"Sister, in fact, the wine is not so troublesome, it is the process of glucose conversion, it is easy to make wine, it is not easy to make good wine, let's go, come back in two days and come back."

"Oh......"

The family went back again, what's the matter, a little disappointed??

Fortunately, everyone is still busy, and there is work to be done at home every day, so they will not wait for the wine to be cooked.

Luo Huang went to check whether his friends had brushed their teeth carefully to complete the task, and found that Aunt Liu's eldest sister's teeth had turned white!

"Sister, you don't brush it many times a day, do you?!"

Originally, her teeth were not yellow, but these teeth were obviously whiter than before!

A little worried, I flipped to the box of toothpaste she received, checked the ingredients, no, I look at Brother Zhuang every day, they use the same toothpaste, why is Brother Zhuang's not so white??

Could it be that I see him a lot so I don't find out??

"No, I'll just brush it in the morning and before going to bed as you said."

"Sister Da Ya, do you think Big Brother's teeth have turned white?"

"A little bit, my mother said my teeth are a lot whiter, really? I haven't even looked at it,"

The mirrors here are all bronze mirrors, so it's okay to see people's faces clearly, but what about skin color...... There will be a slight change......

"It's a lot white! Have you ever felt sore, uncomfortable, or anything like that? Let's deactivate it first! It's so white! ”

"Huh? White is not good, is it? Hee-hee, is it really a lot white? ”

"Sister, I'm not joking, you have to stop using it, brush your teeth with green salt, and then reuse other toothpaste after a month to see if there is any other reaction,"

"Oh...... Well......"

When I went back, Luo Huang kept thinking, could it be that the enamel of the eldest sister is particularly fragile, so the surface of the teeth is brushed bad? ? She has read popular science books, people's normal teeth should be a little yellow, and few of those star-white dazzling teeth are basically real or whitened, oops, the teeth of the eldest sister will not be destroyed by me!

With a nervous heart, I went to see the person with the same formula as her, and saw that her teeth were a little whiter, but not as white as the big girl, and I was a little relieved.

I made up my mind to go back and try the recipe myself, I'm only five years old, and if the brush is broken, I can still change my teeth...... Big girl, I'm really sorry......

Fortunately, it was later found out that it was just a toothpaste with strong cleaning power, and there was no other reaction after the big girl stopped using it, so Luo Huang was completely relieved, but she didn't plan to mix it out, so as not to accidentally do something bad......

On May 5, Luo Huang remembered the Dragon Boat Festival, but there was no Qu Yuan here...... That's why I didn't have a holiday......

It's okay, you can still do it yourself! Anyway, the liquor made at the beginning is fermented, and the color is good after distillation, but it is not strong enough, and this can be purified by re-distillation, or let time solve it.

After recruiting ten people to make wine in the village, he called the shopkeeper Li to help find someone to decorate the restaurant, customize new tables, stools, tableware, and rebuild the kitchen......

I ran to the river and picked a handful of reed leaves, and washed them with a snort.

"Mother! We make zongzi! ”

"Zongzi? What is it? ”

"Made of glutinous rice, come, let's do it together, mother, you go get the thread and scissors,"

"Huh."

The mother washed the glutinous rice, mixed the sweet and salty ones,

"This mung bean, it's better to use peeled ones,"

Suddenly remembered!

"Oh! My salted duck eggs and preserved eggs! ”

Put down the dumpling leaves and run,

"Huh! Son, you haven't taught you how to do it yet! ”

"Put the glutinous rice on the leaves, wrap it in a triangle, tie it with thread, and you're done! Take it and steam! ”

Rushi went out, and his son ran away early, crying and laughing,

"What is Auntie doing?"

"Huanghuang said what to make zongzi, but before I started making it, the people ran away, and I didn't know how to get it,"

Yu'er rolled up her sleeves,

"I'll give it a try,"

Rushi felt that Yu'er was much closer today, and she didn't keep guarding everyone like before, so she smiled,

"Huh."

Ran to the manor, where the salted duck eggs and preserved eggs were placed, one by one, the materials inside were solidified, and one of the tanks was still dry and cracked, and the shadow of the eggs inside could be seen.

Luo Huang thought, do you want to raise a few cats here? What should I do if a mouse comes to bite the egg?

Alas, Yu'er's black cat is so arrogant, she doesn't give it a stroke!

After thinking about it for a while, he knocked on a piece, carefully crushed the mud, smelled it, there was no peculiar smell, and then went to the side to open the cylinder head, and the duck eggs inside were soaked in thick salt water, and it seemed to be in a half-floating state?

She hadn't pickled duck eggs, and she didn't know if they were good or bad, so she fished out a dozen of them and put them away, as well as the oily paper bag next to them, because the book introduced two methods, dry pickling and wet pickling, so she made some,

"Wow!"

I almost threw up! Super stinky!

Definitely can't eat it!

Woo...... According to the book, why does it stink, forget it, there is no need to dry pickle it in the future!

I put a basket and put the two dozen eggs back.

A little excited, and a little apprehensive, these two things, the book introduction is quite simple, not so bad, right?? Not really......