"Huanghuang, what kind of eggs are you taking? How strange does it look? ”

"Oh, Aunt Huang, this is my preserved egg and salted duck egg that I have nothing to do, I have been pickling it for more than a month, and now I can taste it,"

"Can eggs still be pickled?"

No wonder the Luo family can make money, this kid Huanghuang has a lot of ideas!

"Do you want sweet potato seedlings? Now everyone eats sweet potato leaves, it's really sweet! Thanks to you! ”

"No need, auntie, my family eats zongzi today, and I will call my brother Xiaobing to come to my house to play later, and bring a few back to taste,"

The woman smiled,

"Hey, I'll call him!"

"Auntie, I'll go first, goodbye."

When I went back, my mother and Yu'er wrapped the dumplings in a strange shape.

"Mother, didn't I say that it is wrapped into a triangle?"

This pentagonal hexagonal irregular polygon! Bao Cheng is also a talent!

Rushi glared at his son,

"How do I know what a triangle is!"

"Ah、...... Haha......"

I went to wash my hands and made a demonstration,

"It's good to wrap it like this, don't wrap too many leaves! Waste! ”

The two continued to wrap according to Luo Huangbao, as if, that's the same thing.

After washing all the eggs, the pale cyan of the eggshells, Luo Huang swallowed his saliva, it shouldn't be wrong.

The water next to him was boiled, and he took a bowl and ruthlessly knocked a duck egg open.

A strong fishy smell spreads,

Rushi frowned,

"Huanghuang, what kind of bastard are you, it's so fishy,"

"Mother! Salted duck eggs! I'm done! It's done! Look at this egg yolk! How bright and round! Hahaha! ”

Rushi pushed the bowl away in disgust,

"Hmm...... Take it a little farther away......"

Poor Yu'er is about to roll her eyes.

Throw six salted duck eggs into the pot and boil, and in a good mood, knock open the preserved eggs,

"Huh?? Why isn't it cyan? Yellow?? ”

When you look at it, the shape of the fireworks blooms on a translucent yellow egg, which is very beautiful, but why is it not cyan? Obviously the eggshell is quite green, didn't have enough time to pickle??

I took chopsticks and opened the black and yellow egg yolk and solidified just right, and I tasted it, wow! It smells so good! That's right! That's the smell!

Is it better to have eggs in ancient times, so they are not green? In short, it has become......

The fishy smell became heavier, Rushi couldn't help but open the window wider, and when he saw that his son actually ate raw eggs, a stream of gastric juice gushed up......

"Mother, do you want to taste it?"

Endured the nausea, Rushi smiled bitterly,

"No need ......"

"Mother, let's eat porridge at noon today, I'll make preserved eggs, lean meat and salted egg porridge for you to taste!"

"Well, it's up to you."

Luo Huang happily went to wash the pot, washed the rice, knocked the remaining salted duck eggs, made porridge with egg liquid, and wrapped rice dumplings with egg yolks! Hey!

Rushi couldn't help it,

"Why did the duck yolk become like this? The egg is like it is cooked,"

"Mother, this is the charm of chemistry! I just liked chemistry back then......"

Ah, almost a goof!

"Hehe, mother, in short, this is the pickling process, you pickle the greens into sauerkraut and become so delicious, isn't it also amazing! Eggs can be pickled as well! ”

"yes, it's weird to pickle it out,"

"Don't worry, it's delicious! Guaranteed to be a taste you haven't tasted before! ”

Wrap the bacon salted egg mung bean dumplings neatly, and make a bow to distinguish them!

"Have you eaten?"

"Hehe, I haven't eaten it, Yu'er, I came up with it myself, I definitely know the taste! Just wait and eat! ”

Today is the first time that Xiaohong (who chose Su cuisine) and Xiaoyuan (who chose Sichuan cuisine) cooked, and the two of them thought they were doing well, and they came out with the dishes with great interest, but found that no one looked at them!

Smelled the air,

"What kind of incense is this? Haven't smelled of it? ”

Madoka shook her head too,

If you don't know, I don't know!

He Xi, who was playing soy sauce next to him, suddenly said,

"Reed Leaves,"

"Reed leaves? Can that thing be eaten? ”

"Why can't you eat it? I think I ate boiled fish with reeds back then, and when people were hungry, they ate everything! Leaves! It's time to eat! ”

"Huh! Here it comes! ”

There was a table full of dishes, but today no one was destined to appreciate them, because everyone was more interested in the big plate in the middle!

Everyone took one, and they didn't know how to put it down.

Madoka took a bite directly,

"Wow! It's so hard! How to eat! ”

Rushi smiled,

"The skin on the outside is not for food,"

As he spoke, he untied the thread and lifted the leaf skin of the zongzi, revealing the dense semi-crystalline zongzi inside.

"It's so fragrant~"

Everyone smelled intoxicated, it was not the fragrance of big fish and meat, it was a very fresh fragrance,

Luo Huang untied the zongzi,

"Hehe, I like meat dumplings the most! Whew! ”

Take a bite!

The zongzi are not big, so they are made very much.

She is close to the filling in this bite, it is a semi-fat bacon and salted egg yolk zongzi, steamed at high temperature, the fat meat is melted into fat and melted into the nearby glutinous rice,

"Delicious~"

Take another bite and look, it's actually oily!

What a salted egg yolk! No wonder it's so fragrant and sandy!

Everyone quickly took it apart,

"Oh, why am I sweet? Which one does Huanghuang eat? I want to eat that,"

"I tied the bow of the salted egg yolk, you look for it, there are only six of them!"

"Oops!"

Everyone hurried to turn it over, and they were all burned!

Luo Huang smiled,

"Don't worry, there is also the whole salted duck eggs, the porridge will be served by myself, and I will go get the salted duck eggs."

Luo Huang brought a plate of peeled salted duck eggs and a plate of preserved eggs cut and arranged.

Everyone stared curiously at the two plates of eggs, and they all pointed to the brown and transparent egg yolks and asked,

"What is this?"

"Preserved eggs! Half of it is poured with hot oil and coriander vinegar sauce, and half of it is poured with only hot oil and coriander, let's go serve a bowl of porridge! ”

Everyone hurried to serve the porridge, and Luo Huang opened the salted duck eggs in front of them, and the egg oil was set out~

"Goo~"

Xiaotang: "I don't know why, I think this will be delicious......"

"Of course delicious, except for a little salty, it was just perfect! Let's try it, everyone! Quantities are limited! Sister, don't eat it, and eat less preserved eggs. ”

"Hmm."

took the lead in sandwiching half of the way, everyone hurriedly divided the rest, Luo Yin took a step slower, and looked at his younger brother without clipping,

Luo Huang reluctantly sandwiched half of the salted duck egg into half,

"No, taste it,"

Luo Yin happily sandwiched it and swallowed it in one gulp,

"Wow! Salty to death! ”

"Hahaha! Drink porridge! ”

Luo Yin gulped a big mouthful of porridge before he pressed down the salty taste, why did he feel a fragrance in his mouth?

A few others think it's okay, it's not very salty, the Luo family just eats too lightly!

Luo Jin watched everyone eat with his eyes, and wanted to eat preserved eggs, but was stopped by Xianggong,

"Little brother said you have to eat less,"

"Haven't I eaten yet?"

"There are preserved eggs in the porridge, you can taste that......"

Woo! Duck eggs and eggs, although they smell fishy, but she doesn't know why she just wants to eat them!

She has already drunk a bowl of chicken soup and a big chicken leg, she is actually full, she just wants to taste it, good or bad!