Fresh water, food, cooking utensils, condiments, sea salt, all in place. Wang Xiaotie www.biquge.info who plans to show his talent tonight, complete his simple task of conquering everyone's appetite, and celebrate his achievements in order to be able to successfully fire pottery.

A sharpened bamboo knife stabbed directly through the gap in the clams. Then Wang Xiaotie worked hard to break the big shell that was more than 30 centimeters long.

Use a small bamboo knife to remove the inedible internal organs, and then begin to carefully cut the meat outwards.

The flesh of the clams is white and tender, and it looks like snow-white jelly, which is smooth and lovable.

Ignoring the hungry eyes around him, Wang Xiaotie was busy intently. I don't know why, but all of a sudden, I realized that I really enjoyed cooking, and it was a satisfaction that I had never felt when I was cooking instant noodles at home.

Pieces of soft and tender meat were thrown into a small clay pot by Wang Xiaotie, and inside was fresh water that had been prepared long ago. In the wild, especially in the wilderness where rescue is not possible, all food must be carefully washed and then roasted over a fire before eating. This avoids some hidden dangers to the greatest extent.

The fact that the three clams made a small pot full of meat shows how fat this big shell is.

If this small pot is eaten by one person, then it is estimated that it will break the belly. But if it is distributed to 12 wolf-like people, then it is estimated that each person will only have a tooth sacrifice.

In order to let everyone enjoy a delicious and full meal again, Wang Xiaotie took out a large number of sweet potatoes, washed them, and put them on the stone slab and cut them into small cubes of about the same size.

Placing the clay pot on the flame, Wang Xiaotie shook off his non-existent hair and began the long-planned cooking show.

Two minutes later, Wang Xiaotie put the coconut meat cubes into the pot and poured a little water into it, wanting to use it as oil for stir-frying.

Immediately there was a beautiful sound in the pot. A familiar scent accompanied by a faint white smoke rising from the pot.

Wang Xiaotie immediately put the large pile of sweet potato pieces into the pot and began to stir-fry them with a clay spoon.

Uh~ Who knows, this is not the same as imagined, before Wang Xiaotie turned over a few times, he found that the existing sweet potatoes were stuck to the edge of the clay pot, and some were the same as when they were just put into the pot, and they did not change at all. Nima! Wang Xiaotie was immediately speechless, so he simply filled the pot with water, and put the washed clams in it as well.

This is the practice of the rookie chef who wanted to pretend bi but was unsuccessful, so he simply broke the jar and broke it. But such a chaotic show, without the slightest technical content, still attracted the loud praise of the surrounding fans.

Especially Laura, whose eyes were already full of little stars, looked at Wang Xiaotie who helped them prepare a sumptuous dinner with fascination, and unconsciously seemed to have entered fantasy mode. A slight flush gradually appeared on her face, and she didn't know what shame the woman was thinking.

The stew was in progress, and Wang Xiaotie stirred it in the pot with a pottery spoon from time to time until the water in the pot began to boil.

The strong aroma fills the entire beach in an instant. Everyone couldn't help but close their eyes and take a deep breath, as if they wanted to keep the scent.

Adding sea salt to the pot little by little, Wang Xiaotie scooped up the boiling soup with a spoon from time to time and put it in his mouth to taste the taste.

Boiling soup is a delicate job. Wang Xiaotie knew that it would definitely take a long time to cook this pot of food completely. Even if you cook instant noodles, it takes several minutes, doesn't it?

On the dark beach, a bonfire is burning violently. A thin black figure set up a pot on the flames, adding unknown things to it from time to time. There were more than a dozen shadows standing quietly around. It looks like a wizard brewing some terrible poison. It's just that the increasingly intense aroma spoils this eerie atmosphere.

After staying up for an hour, Wang Xiaotie tasted a small bite before showing a satisfied smile.

"Okay?" Henry immediately couldn't wait to ask, the clay bowl in his hand had been held by him for more than half an hour, and of course the stomach screaming lasted for half an hour.

Wang Xiaotie nodded, took out a few pieces of clams and a large spoonful of sweet potatoes with a spoon and poured them into the bowl, and then scooped two spoonfuls of thick soup and gently poured them on top, and a bowl of sweet potato seafood soup carefully boiled by Chef Wang Xiaotie was born gloriously.

Looking at everyone's expectant eyes, Wang Xiaotie coughed lightly a few times and opened his mouth. "This is the second delicious meal I've cooked for you as a captain. Again, I would like to receive heartfelt appreciation, or comments. If it's all praise, I promise you'll have a hearty meal in the rest of the day, just like tonight. But! ”

Wang Xiaotie suddenly aggravated his tone, staring at Henry until he was overwhelmed by this burly man, and continued, "If, like the last time, someone makes any more improvisation or other unsatisfactory opinions, I promise, this is your last full meal on this island." Henry! Especially you, Lao Tzu assures you that this is not a threat! You'd better think through before you speak! ”

All......

Seeing Henry's big head, which was as sharp as pounding garlic, Wang Xiaotie began to distribute food. The first bowl, of course, gave herself the most promising beauty Laura. Silently, this has also become a habit that Wang Xiaotie has always assigned. followed by Nancy's daughters, and finally the men who had a rumbling stomach.

Wang Xiaotie used a wooden stick to pull the fire at the bottom of the pot out slightly, so that the flame did not continue to burn the bottom of the pot, and then filled himself a bowl and gently put it to his mouth.

To be honest, the sweet potato seafood soup is not as delicious as expected. In this regard, Wang Xiaotie is still very disappointed, but for everyone who eats roasted sweet potatoes every day, this thick soup with clams is no less than a peerless dish.

Especially those foreigners who are accustomed to eating Western food, one by one, they are sucking non-stop, and the undulating ups and downs of each other are connected into a musical note, which is played on this unknown beach.

Wang Xiaotie used bamboo chopsticks, gently picked up a piece of clams of meat, put it in his mouth, and began to chew slowly. Although most of the umami in the meat melts into the soup, the soup mixed with sweet potatoes also gives the meat a special taste. For Wang Xiaotie, who hasn't eaten meat for a long time, it can be regarded as a good time for his hard work.

With a bowl of belly, Wang Xiaotie was satisfied. The amount of food is small, and in order to taste salty when cooking, it is equivalent to drinking a belly of soup in advance. So my stomach was already bulging.

Others are not gentlemen like Wang Xiaotie, scrambling to be the first bowl after bowl. Even Laura drank two large bowls before she gave up. The rest, not surprisingly, all ended up in the bellies of the males.