Pushing the glasses frame that did not exist on the bridge of his nose, Li Ze pointed his hand and said: "There is only one truth, because you add too much water!" ”

"With any noodle, there's a moderate amount of water, and you start pouring a big glass of water and then you keep coming back to work."

"Every time you rework, you will add another glass of water, so that after a few times, your water addition rate will far exceed the standard."

"There is too much water, and the noodles are blended, you should be able to understand it, right?"

The lid raised his head and thought for a moment, and suddenly realized: "Yes! Boss! Oops, I'm so stupid! ”

Li Ze nodded silently in his heart: Yes, you are very stupid.

Li Ze paused, and then said: "We didn't do well with this ramen, so now we have to do it again, solve the previous problems, and improve the level of our Jianghu ramen." ”

The boss motioned to do it again, and the employees naturally had to do it.

"But ......," said the lid with a sad face, "what should I do?" I know my ramen skills are poor and I'm practicing, so how can I overcome this now? ”

"Good, you know you have a problem with your ramen technique."

"So, I have a tailor-made plan for you, which is to play to your strengths and avoid weaknesses. Since your ramen skills still need to be improved, don't pull the thin noodles at all! ”

"Just use thick noodles, and the big mouthful of noodles is more chewy and convenient for your ramen."

"With thick noodles?" The lid said hesitantly, "But the soy sauce noodles in the rivers and lakes have always been thin noodles!" ”

Li Ze patted the lid on the shoulder and said, "It's okay, we have to be brave in innovation, try thick noodles, there should be surprises." ”

In fact, what Li Ze wants to say is: Anyway, your fine noodles are rotten at home, and they basically belong to the lower limit. Even if the soy sauce noodles are not suitable for thick noodles, it is difficult to be reasonable.

Li Ze added: "And wait a minute, you don't want to pursue straight faces, just pull curved surfaces directly, rough curved surfaces are also a genre." ”

Xiaohua also helped on the side: "Cover, you just listen to the boss, try again." ”

Try it, try it, and the lid is back on track!

"Bang bang!"

This time, according to Li Ze's instructions, the lid deliberately adjusted the thickness of the noodles to a relatively thick level.

Rolling thick noodles is much easier than pulling thin noodles, and even at the level of the lid, you can make thick noodles in one go. Although the color is still not very good, it is similar in appearance compared to the rough noodles pulled out by the master.

In addition to the thickness, the lid has also been greatly adjusted in terms of the shape of the noodles.

It is no longer a straight shape, but a relatively rough and curved shape.

"It's done!" The lid shouted happily, a rare one-time success!

The happy lid lifted the noodles in his hand high, and only a snapping sound was heard.

Noodles......

It's broken!

Maybe it's because the brute force of the lid is too big, or maybe it's something else......

All in all, the rough dough that had been pulled out was simply broken in the hands of the lid.

Lid's smile froze, and Xiaohua also looked at Li Ze.

"What's going on?"

Li Ze took a section of the noodles in wonder, and after observing the fracture, Li Ze knew the reason for the noodles to break.

Water refill rate!

This ball of noodles is too dry, right? The fractures are about to crack!

Li Ze didn't pay attention just now, could it be that the lid was not filled with water?

Thick noodles have a thicker diameter, and they already require a higher amount of water than thin noodles.

As a result, the lid was poured, and I used to add water when I made thin noodles, but now I make thick noodles, but I am reluctant to add water.

What an overkill!

Li Ze pointed the broken mouth to the lid, and then asked, "Did you not add water when you pulled this dough?" “

The lid shook his head, "I added it." ”

"How much did you add?"

"A beer cap."

"You're really a lid!"

The rough side broke unexpectedly and the lid had to be reworked again.

And this time the accidental fracture of the rough noodles also made Li Ze understand that this noodle making is really a science.

The thickness of the noodles, straight bends, including the water addition rate, etc., are all particular.

Experienced chefs can adjust these elements to create noodles with different flavors and firmness.

And the rookie ......

can only be like the lid, in the rework again and again, slowly groping.

When the lid finally made a qualified noodle, it was already seven o'clock in the evening.

This time, the attributes of ramen are much stronger.

The first time the lid made noodles, the attributes are: flavor 23, strength 13.

And this time, the attributes of the rough curved ramen are: the flavor is 33, and the strength is as high as 45!

Seeing this attribute, Li Ze couldn't help but show a satisfied smile.

Flavor 33, strength 45, this attribute may still not be high.

But compared to the garbage noodles made by the lid before, I don't know where it is high.

At the very least, this data proves that Li Ze's thinking is correct.

After the original noodles are pulled, the next step is to boil the noodles and add the secret tender and juicy soy sauce soup of the rivers and lakes.

Like noodles, noodle soups that are also semi-finished have their own property values.

The properties of noodle soup are also divided into two types: delicious and aromatic.

The tender and juicy soy sauce soup of the rivers and lakes has quite good attributes, delicious 109, and the aroma is as high as 151!

This attribute may not be as good as that kind of first-line big store, but in the average small store, it is already quite good.

Jianghu ramen shop has been able to mix in Nuanyangyang Street for so many years, relying on this secret pot of tender and juicy soy sauce soup!

"Well, it smells so good." Li Ze took a deep breath, and then asked, "Lid, how did you make the soy sauce soup in the rivers and lakes?" ”

Seeing that the boss praised the fragrance of the soup, the lid replied happily: "That's right, add soft water to the original soup first, so that the flavor can be dissolved." ”

"After the soft water has been thoroughly integrated into the original soup, add a layer of light soy sauce."

"Cook for 5 minutes, and the light soy sauce will blend into the original soup."

"At this point, shochu is poured, and after shochu is poured, soy sauce juice is poured in immediately! This step must be fast, and the soy sauce sauce must be used before the flavor of the shochu dissipates, otherwise the taste of the shochu will make the soup taste good. ”

"Cook for 20 minutes, add a little soy sauce to the soup, the bean sauce in the rivers and lakes, but the miso bean paste imported from the island country, which other stores don't know!"

"Finally, pour in the thick soy sauce, cover the pot, and boil for an hour."

"In this way, a pot of tender and juicy soy sauce soup that is secret to our rivers and lakes is completed."

"It's really delicious to make ramen with this soup!" The lid said proudly.

As soon as the lid was introduced, Li Ze almost didn't faint, but he didn't expect such a bowl of soup to be so complicated.

Not only are there a variety of ingredients, but also the order and speed at which the soup is put in.

If he is not an insider, even if he knows the ingredients of the noodle soup, as long as he does not know the order and speed, he does not know the heat and cooking time.

In that case, even if the noodle soup is made with the exact same material, the taste will still be very different from the original.

For the attributes of the secret noodle soup of the rivers and lakes, Li Ze is very satisfied.

This kind of noodle soup with attribute value must be more than enough to meet the current Jianghu ramen shop.

After all, Jianghu is a long-established store, and Lao Jianghu still has two brushes!

The noodle soup was not adjusted for the time being, and Li Ze asked the lid to directly hit the noodles just now, and then make a bowl of Jianghu soy sauce noodles.

The noodles were pulled, the soup was ready-made, and soon the lid brought out a bowl of Jianghu soy sauce noodles.

A bowl of noodles is done.

I saw a golden font "X1.1" appear out of thin air and fly into the noodle bowl.

X1.1, if I'm not mistaken, should be the attribute bonus provided by the level 1 ramen shop, 1.1 times!

Li Ze used the system to check the attributes of this bowl of noodles and nodded slightly.