Chapter 72: Teacher Li's Ramen Class

Let Xiaohua suspend business again.

"But the boss ......" Xiaohua hesitated, "it's about to be dinner......

"It's okay, anyway, even if it's a meal, there aren't many guests who come to the rivers and lakes to eat noodles, right?"

was told by the boss to the heart, Xiaohua lowered her head, clasped her fingers and muttered: "Actually, there are usually a few guests in the meal......"

Li Ze held a short meeting.

At the meeting, Li Ze asked very dryly: "What do you think are the main problems of poor business in the rivers and lakes now?" ”

The lid gave 10,000 reasons at once.

"Boss, the decoration of our rivers and lakes is aging, and there is not even an air conditioner now!"

"Then there are fewer people and the food is served slowly."

"And Pu Nan defected with our secret recipe again, causing the signboard of our rivers and lakes to be leaked."

"and ......"

Li Ze nodded and said, "These are indeed problems, but for a restaurant, business is poor, what is the most important problem?" ”

"Xiaohua, can you answer this question?"

Seeing that the boss suddenly asked herself, Xiaohua was stunned for a moment, then glanced at the lid apologetically, and finally lowered her head and whispered, "No...... It's not tasty. ”

β€œBingo! Yes, the main problem with Jianghu ramen restaurants right now is that it doesn't taste good. ”

Hearing Li Ze say this, the lid's face turned black all of a sudden.

The taste of the noodles is not good, and I have to take the pot as the chef!

Li Ze gave the lid an affirmative look, nodded and comforted: "Of course, lid, I'm not targeting you." It's all up to that traitor Pu Nan. How old are you? And that Pu Nan has been in this business for decades, and the two of you make the same Jianghu soy sauce noodles, and his level must be a little higher to be reasonable. β€œ

"If the noodles made by Pu Nan in the old rivers and lakes are not as good as you, a novice, then it would be good for Red Star to dig you directly, why do you still spend a high price to dig Pu Nan?"

"Although Pu Nan's level is higher than you for the time being, you have grown up very quickly, and I believe that you will soon be able to surpass Pu Nan's."

After Li Ze said this, Gai's heart felt much better.

I saw the lid take a step forward, looked at Li Ze excitedly, and said loudly and firmly: "Boss!" I promise, you must be the best chef in the city! Let's take off again! ”

The lid is a sincere expression of loyalty, and although the lid has not been working for a long time, the loyalty seems to be quite high.

Loyalty is high, which is important, and Li Ze is willing to spend time and energy to develop employees.

But if you cultivate a two-five boy and defect with a secret recipe like the former chef of the rivers and lakes, it will be a big loss.

Li Ze proposed to improve the current dishes of Jianghu, especially Jianghu's signature Jianghu soy sauce noodles.

"Although Pu Nan has been a great chef for many years, Jianghu soy sauce noodles are the signature of Jianghu after all. Now the soy sauce noodles in the rivers and lakes are not as good as the red star in terms of taste, can this be endured? ”

The lid clenched his fist and said, "I can't bear it!" ”

"Very good, that lid, ready and dough! Let's make Jianghu soy sauce noodles again from the beginning, find problems, come up with solutions, and make improvements. ”

"Good!" The lid immediately rushed into the kitchen.

And Xiaohua also smiled and said to Li Ze with a little admiration: "The boss speaks so nicely. ”

Seeing this simple little girl worshipping herself, Li Ze was a little proud, he was also the boss of the field, and now he came to deal with these two rookies of the ramen shop, isn't it SO EASY?

Li Ze took Xiaohua and followed him into the kitchen, and saw that the lid was cleaning up the wheat flour.

Taking out a bag of ordinary wheat flour, Li Ze paid attention to the packaging, which should be the most common ordinary wheat flour sold in supermarkets.

To be reasonable, wheat flour is the life of noodles, and if you can go to the farm and order special high-quality wheat flour, the quality of noodles will be even better.

Li Ze made a note of this.

The lid poured out another bottle of Mongolian alkaline water and poured a little bit into the wheat flour.

Li Ze just didn't understand the alkaline water at all, and he didn't have any ideas for the time being.

After adding a little of the rest of the auxiliary materials, soon a ball of dough is reconciled.

Next, make the dough into the shape of ramen.

But even ramen has a different kind of exquisiteness.

There are coarse noodles, there are thin noodles, and there are semi-thick and half-fine noodles......

Then, there are straight noodles and curved noodles in shape, and of course there are half-straight and half-curved noodles.

Li Ze saw the lid pour a large glass of water for the dough, and then started the ramen.

"Bang bang bang!"

The whole kitchen snapped.

After pulling for a while, Li Ze saw that something was wrong.

Still the same old question.

The lid is not well controlled, and the technical level of ramen is really limited, so it is difficult to pull ramen at one time.

It's either thick or thin, and there are noodles that have been pulled into a ball and have been pulled off......

In short, it looks like the ramen level of this lid is really miserable!

When the shape of the ramen noodles was irregular, the lid had to rework the noodles back together.

Kneaded the half-pulled ramen noodles into dough again, and the lid glanced at Li Ze embarrassedly, and stammered to explain: "Today...... This one...... This flour is a bit hard to pull, and soon, I will be able to pull it in no time. β€œ

Pour another glass of water over the dough and start the ramen again with the lid.

But......

When the lid was already thin at the end, and when the ramen was about to be finished, the ramen was unfortunately pulled off with too much force.

The lid glanced at Li Ze again, and Brother Li gave him an encouraging look.

"Come on, lid!" The floret is also puffing for the lid on the side.

The lid nodded firmly.

Li Ze suddenly felt a little miserable, wasn't it just an ordinary ramen? Why does it look like you're taking an exam?

Brother Gai's level is really a bit miserable!

After two consecutive failures, the lid finally played at a high level and pulled the noodles in one go.

It's just the quality of the pull...... Well, barely, it's kind of ramen.

The noodles were ready, and Li Ze stepped forward to inspect them.

Using the system, Li Ze checked the properties of the noodles.

The properties of semi-finished noodles are different from those of finished ramen.

The attributes of semi-finished noodles are divided into two categories: flavor and strength.

The attributes of the noodles made by the lid are: flavor 23, strength 13.

Ahem!

The numbers of ten or twenty, no matter how you look at it, are all miserable!

Obviously, Li Ze was not satisfied with this ramen.

"What do you think of this pile of noodles?"

Both the lid and the flower are staring at this mass of ramen, and the ramen, which is mainly thin noodles, is mixed with a lot of thick noodles that have not been pulled.

The noodles didn't break overall, but perhaps because of too much water, the noodles looked like they were melting.

When Gaizi and Xiaohua saw this mass of ramen, they both knew that Li Ze was probably dissatisfied, so they both bowed their heads in silence.

Li Ze touched the noodles with his hand and said, "I'll be honest, this ramen is indeed quite problematic, and everyone must be able to see it." ”

"But today, we are here to find problems and solve them."

"Cover, did you spot your problem?"

The lid nodded, "I don't have a good face, it's a bit messy." ”

"Yes, you want to pull out the thin noodles, but it is difficult to achieve a uniform thin noodles, resulting in a lot of thick noodles mixed in the thin noodles."

"You want to straighten the noodles, but you're worried that pulling them too straight will break them, so the noodles are also semi-straight and not straight."

"There's one more question, look here."

Li Ze pointed to some places on the ramen, where the noodles were already blending.

"Any idea why this is happening?"

The lid shook his head.

"Ahem!" Li Ze cleared his throat and began Mr. Li's ramen teaching time.