"Who are you?" the two brothers looked displeased, don't come here to cheat and cheat, and then come to any conclusions, right?

Before Qin Fei could speak, an onlooker recognized him and hurriedly said, "This is Boss Qin from the Otherworldly Snack Bar!"

"It's the chef who invented hot pot skewers and skewers incense and defeated Jingzhou Chef Buddha jumping over the wall!"

Qin Fei is also a little famous now, and he hugged his fists to everyone with a smile.

The Douhua brothers heard that Qin Fei had a certain accomplishment in food, and immediately respected it: "It's rude, please Boss Qin cut off the salty and sweet highs!"

"Good. Qin Fei found a table and sat down.

The two brothers immediately put their skills to use what they had learned and began to configure bean curd.

The two brothers have a similar technique, first scooping the original bean curd from the cauldron with a wooden spoon, not too thick, not too thin.

If it's too thick, it won't be seasoned, and if it's too thin, it'll be rotten.

Among them, according to the hobby of Yunjiang County, salty tofu brain is seasoned with salt and spices, and a spoonful of chili oil, a spoonful of sesame oil, a pinch of chopped green onions, a spoonful of dried soybeans, red and bright white flowers, emerald green and a little yellow, which makes people's appetite move.

The method of sweet tofu brain is slightly simpler, but the road is simple, scoop a spoonful of mint syrup that has been boiled until it is sticky and pour it on the tofu brain, which is white and red, and it is also very cute.

When two bowls of bean curd were served, Qin Fei was not polite, picked up the spoon, and first ate a spoonful of sweet tofu brain.

Because of the relationship between mint, the taste of sweet tofu brain has a hint of coolness, the sweetness is not high or low, there is no noise, and the deliciousness of the tofu is just right, which makes people feel refreshed.

Next, taste the salted tofu brain, scoop a large spoonful directly, and put the soup and water into your mouth.

You can feel the delicacy of the tofu while feeling the crispiness of the soybeans, and the chili sesame oil complements each other, and the aftertaste is endless.

"Boss Qin, is the salty tofu brain delicious, or the sweet tofu brain delicious?" the two brothers hurriedly asked.

In fact, the craftsmanship of these two brothers is very good, and it is difficult to distinguish between them. As for the salty and sweet controversy, it varies from person to person's preference, each with its own taste, and there is no need to force others to accept their own preferences.

As Qin Fei and Jingzhou chefs said, it is precisely because of the variety of food in the world that it can bring happiness to mankind.

However, looking at the two brothers' faces and thick necks, if Qin Fei said this, he would not be able to listen to it, and he would be scolded twice.

Qin Fei pondered for a moment: "Sweet tofu brain is delicious, or salty tofu brain is delicious, I have already come to a conclusion!"

The onlookers hurriedly pricked up their ears to listen, Boss Qin is about to announce the final answer.

"The answer lies in whether to put sugar or salt in the tomato scrambled eggs!"

Qin Fei's answer made everyone slightly stunned, and then suddenly realized: "I understand, tomato scrambled eggs are salty, and Boss Qin is saying that salty tofu brain wins!"

"What? Can you put salt in tomato scrambled eggs? What I've eaten for decades is fake? I should have put sugar!"

"Putting sugar is heresy, but putting salt is the right way. ”

"Hold the grass, you salt party, put salt in everything, just grab the salt and lick it directly!"

Douhua may not be everyone's favorite food, but tomato scrambled eggs are one of the most common home-cooked dishes, Qin Fei threw out this topic, and the crowd immediately divided into two factions and quarreled.

"Boss Qin, you comment, is the tomato scrambled eggs salty or sweet?"

"Where's Boss Qin?"

Qin Fei had already taken advantage of the chaos to run away, just as the so-called matter was to help his clothes, hiding his merit and fame.

You're welcome.

......

"Current task progress, 2/3. The system prompted.

That is, there is still a final snack to be experienced.

Qin Fei had already eaten a bowl of wonton noodles and two bowls of tofu brain, but he couldn't eat it for the time being, so he wandered around the road to eat.

Speaking of which, since I came to Yunjiang County, I haven't had much of a good walk.

After strolling around, Qin Fei came to the Red Lantern Street.

Come here, let's experience the excellent culture of the feudal era.

Damn, who said that Qinglou is also open during the day?

Qin Fei ate the closed door.

"Who, you stop!" a loud shout came from afar.

Qin Fei followed the sound and looked, and two men, one tall and one short, ran towards him.

"Little rabbit, I've finally found you after two days of looking for you!" the two rushed up and grabbed Qin Fei's clothes, "Where is the money to get home?"

Oh, it's a little familiar, it turns out to be the two men in the clothes who sold the dog's head gold.

"I don't want to buy it. Qin Fei said.

"Less nonsense, three hundred taels of silver, one less child will strip you alive today!" The tall man played a set of Wang Ba Punch, and then took out a dagger and put it on Qin Fei's abdomen.

"Lian Jiazi?" to avoid overturning, Qin Fei asked first.

"Ha, I still have a bit of eyesight, my eldest brother and I are called tiger and crane double shape, when I punched Nanshan and kicked Beihai, you were not born yet, if you know each other, you will pay the money with one hand and deliver the goods with one hand, so as not to suffer from some flesh and skin!" The short man spoke, and came to a trick of the white crane to show its wings.

Qin Fei nodded, and after confirming that the two of them were water ratios, one of them kicked to the ground.

"A good man spares his life!" the tall man clutched his stomach and immediately coaxed.

"Don't, since they are all practitioners, let's have a good exchange of martial arts experience. Qin Fei was worried about his stomach, so he should eat it, and for a while the black tiger plucked his heart, and for a while the monkey picked peaches, beating the two men to cry.

After such a toss, it was already noon, and my stomach was hungry, so it was time to continue to complete the task.

Where are you going to eat? Why don't you have a seafood meal?

Anyway, the system reimburses, and it is rare to eat and drink with public funds, so how can you eat something good.

As for snacks or meals, the definition is not obvious, Qin Fei said yes.

But halfway through the walk, Qin Fei saw an old man selling lard rice, there was no business, and the old man was napping against the wall.

This scene inexplicably evoked some memories of Qin Fei.

He was brought up by his grandfather, and every fifteenth day of the new year, his grandfather would carry the load of goods and sell lard rice in the corner of the market.

For two yuan, a big bowl of hot white rice, poured with piping hot lard, soy sauce and chopped green onions, every grain of rice looks crystal clear.

Lard rice is a product of the poor era, and the social conditions are good, not to mention lard rice, some people don't even eat lard.

But when he was a child, eating a bowl of hot lard bibimbap was Qin Fei's most satisfying time.

Thinking of this, Qin Fei was speechless, and felt that the seafood was not so delicious, so he walked to the old man's stall: "Old man, come to a bowl of lard rice." ”

The old man may not have good ears, so he shouted several times before he woke up, first smiled awkwardly at Qin Fei, and then got up and made a hot lard rice.

In the lard rice made by the old man, there was some crunchy pork plate oil residue, which was oily but not greasy, and the taste was rich, Qin Fei shaved most of the bowl in one go, and then he took a breath: "Old man, your craftsmanship is really amazing." ”

The most delicious thing is human memory.