Chapter 039: Yunjiang on the Tip of the Tongue
The young man vomited the dirty water in his stomach, and his mind was sober, remembering who his surname was and where he lived, Qin Fei found a diner who was on the way and sent the person back.
After such a commotion, the floor was full of messes, and the customers could not eat, so the snack bar closed early.
Fortunately, the system took care of the cleaning work, otherwise it would have been busy for a while.
But as soon as he remembered the old man's words, hundreds of thousands of people starved to death in the north, and Qin Fei couldn't sleep for a long time.
There are a lot of ingredients left today, and they will be bad tomorrow, Qin Fei pondered, went to the kitchen to cook them all, and put on more than a dozen bowls of white rice, and set a table.
Regardless of whether it was useful or not, just to have peace of mind, Qin Fei returned to the attic on the second floor.
A table of food was steaming, and the wind was shining through the window.
......
When Qin Fei went to the first floor the next morning, the food was already cold and untouched.
He shook his head and smiled bitterly, it seemed that this would not work, so he put away the dishes and chopsticks.
But when he picked up a plate, there was a piece of yellow paper pressed at the bottom, round on the outside and square on the inside, paper money?
"This thing is the currency of the underworld, and the host can burn it, and the yin virtue will be added, and good things will inevitably happen. The system prompted.
I don't know which ghost left it last night, but it was a little conscience, so Qin Fei ordered the paper money.
Qin Fei originally thought that if he burned this paper money, his body would be shaken, and the qi of the king would leak sideways, but as a result, there would be no change in feeling.
At this time, the system squeaked again: "Ding Dong, trigger the welfare task, please exchange experiences with other snack stall owners in Yunjiang County, the task is completed, and all current debts will be written off." ”
As for writing off debts, Qin Fei borrowed 3,000 taels of silver from the system, and the interest was 90 taels of silver per day, but he never paid it back, and he didn't know how much the profit was left, so Qin Fei was ready to take out the loan to the end.
I didn't expect it to be written off in this way, and it was really a welfare task.
Wait, is this the so-called Yin Dejia body, good things happening?
Originally, Qin Fei was a little creepy about the ghosts who came to the door from time to time, but now he was looking forward to it.
......
"Lao Zhou, let's have a bowl of wonton noodles!"
This week's stall of wonton noodles is next to Qin Fei's shop, selling two stalls in the morning and noon, if Qin Fei is too lazy to cook in the morning, he will buy a bowl of wonton noodles here to eat.
"Okay, Boss Qin is seated. Lao Zhou is a middle-aged man in his forties, and he said hello with a kind face, and now he has wrapped up a wonton.
Many people may be confused about the shou, wonton, and wonton, because they are all square dough, which are similar to each other, and even many people think that they are just different names in different regions.
According to Qin Fei's understanding, there are actually some differences between these three snacks, the hand skin is slightly thicker than the wonton skin and wonton skin, and it is accompanied by red oil sesame peppercorns, which is numb and spicy, suitable for diners with heavy tastes.
Wontons and wontons have thin and crystalline skins, light soups, and in addition to pork, wontons are added with some extra seafood, such as dried shrimp, which is very delicious.
As for the wonton noodles, the wrapped wonton is added to the noodles and boiled, and the seafood flavor soup is topped.
Lao Zhou's technique is very skilled, a grip, a pinch, within a moment to wrap seven or eight wontons, his mother-in-law is responsible for cooking, idle is fine, Lao Zhou and Qin Fei chatted.
"Boss Qin, I feel that your snack bar has suddenly opened, I really didn't remember it before......" Lao Zhou probably wanted to praise Qin Fei's business experience, but the improper use of words made Qin Fei a little nervous.
He was suddenly dragged into this world by the system, and the ghost knew what it was like before, so he snorted and revealed, and asked, "What about you, Lao Zhou, when did you sell wonton noodles here?"
Lao Zhou looked like he was talking a long story: "I'll tell you a story." ”
Lao Zhou is really not very good at talking, and a good story is told in a scattered manner, and he doesn't listen to it at all.
It is to the effect that there was once a young man who ran away from the boat and only went home once in three or four months, but one day when he came back, he found that his wife had hooked up with another man, and then he stopped running the boat and opened a food stall to guard his wife.
When Lao Zhou said this, he showed a lonely look.
Qin Fei looked at Lao Zhou, and then looked at Lao Zhou's daughter-in-law, it is not easy for a man.
At this time, Lao Zhou's daughter-in-law brought a bowl of wonton noodles and put it in front of Qin Fei: "Boss Qin, you use it slowly, I'll talk to Lao Zhou for a while." ”
Then Lao Zhou was carried to the side of the alley, only to hear Lao Zhou's daughter-in-law scold: "When did you run over the boat? Even if you want to make up a story and pretend to be forced, you can't put a hat on your head!"
"Wife, I was wrong. ”
Qin Fei's face was black, he was quite sympathetic to Lao Zhou, but now he can't wait for his daughter-in-law to slap him twice.
But the sound of the snapping sounded less like a slap in the face than it sounded like a ......
Qin Fei's face flushed, this is broad daylight!
Let's eat wonton noodles well.
First, scoop up a wonton with a spoon and put it in your mouth, the delicious soup suddenly burst out, and it was so hot that people exhaled again and again, but they were reluctant to spit it out.
Then use chopsticks to pick up a piece of willow noodles, and inhale it in one bite, which is elastic and refreshing.
Finally, blow on it and take a sip of the soup, which is the taste of the sea......
After eating a bowl of wonton noodles in the morning, I felt that the whole person became full of vitality, and I heard that Lao Zhou and his daughter-in-law were not finished yet, so they took eight cents and left.
"The current task progress is 1/3. The system prompted.
In other words, two more snacks will be tasted to complete the task.
There are a lot of snacks in the food street on Beimen Road, but Qin Fei only has one belly, and he can't fit too much, so he picks a few things that he hasn't eaten.
I heard from diners that at the junction of Ximen Road and Beimen Road, there are two brothers who make very delicious bean curd.
Although Qin Fei can also make bean curd, today is mainly to exchange food experiences with others, and the taste made by others is definitely different, so absorb the strengths.
When I came to Northwest Road, there were a lot of people here to watch the excitement, and I heard that the two brothers who made bean curd quarreled.
It's not a big contradiction, the elder brother is good at making sweet tofu brain, and the younger brother is good at making salty tofu brain, and the two of them fought over whether salty tofu brain is delicious or sweet tofu brain is delicious.
"Why don't you let everyone judge, is it salty or sweet?" The two brothers immediately made two servings of bean curd and let everyone eat it for free.
As soon as she heard about the free bean curd, an aunt immediately rushed forward, ate a mouthful of sweet tofu brain on the left, and her eyes were full of joy: "It melts in your mouth, it's delicious!"
On the right, I took a bite of salty tofu brain and praised it: "It melts in your mouth, it's delicious!"
But when the two brothers asked whose tofu brain was the best, the aunt couldn't answer again.
Others laughed: "He melts in his mouth at every turn, I'm really worried about his husband." ”
Seeing that the two brothers were about to fight again, Qin Fei stepped forward and said, "I'll try it." ”