Qin Fei looked around, and a good big living person was gone, and immediately asked the system: "What about people? Didn't you say that it was 100% safe?"

"Don't worry, the host needs to enter the heart of the asura for a while. The system said.

Qin Fei was a little relieved, looked at the stone that turned black, and asked again, "How long is the period of time?"

"It is possible for as little as a year and a half, or as long as thirty or fifty years. The system said.

Qin Fei was stunned, and hurriedly said, "Is there a way to break through the customs in advance?"

"No, it's all up to the inheritor's understanding. The system retrieved the answer.

Qin Fei thought that she would have to stay alone in the heart of Shura for such a long time, it was like going to prison, I am afraid that no one could withstand such loneliness.

"You come out of the system, I promise I won't kill you!" Qin Fei roared angrily.

"In the heart of the asura, there is no concept of time, and thirty or fifty years have passed in the outside world, and there may be a snap of a finger. The system explained.

This made Qin Fei's anger calm down a little, but he thought of himself again in an instant, thinking that he would be able to live a small life without shame from now on, but the result was ......

It's okay if Chu Youlan is out of the customs in a year and a half, but if thirty or fifty years later, Qin Fei's pee is all forked, right?

"The system has not fulfilled your obligation to inform, how can you compensate me for my losses?!" Qin Fei protested.

"The final interpretation right belongs to the system, and in general, the host is responsible for it. "The system can't be dragged up.

Qin Fei gritted his teeth: "I don't care, if you don't compensate me for my losses, I will close my business." ”

This system pulls up its own snack bar, it can't be the community to send warmth, there must be some scheme, Qin Fei is testing the bottom line of the system.

The system didn't respond for a long time, and Qin Fei thought that it didn't bird itself for a while.

But I don't know if it was a compromise of the system, or a coincidence, after a while, the system dingdong: "Congratulations to the Otherworldly Snack Bar for being successfully promoted to a first-class store, and the system will take care of the food handling and sanitation and cleaning work." ”

Sealed my clerk and wanted to do this?

"Not enough!" Qin Fei crossed his waist.

"The store will be promoted and rewarded for the process of making stinky tofu!" the system added.

Beans are a treasure that can be fried and boiled, but they are difficult to digest, and a lot of gas will be produced in the intestines, which can easily break down the pants.

It wasn't until the advent of tofu that the embarrassing situation of people eating beans was solved.

Moreover, tofu is steamed, fried, and fried, which is suitable for any cooking technique and has its own taste, which can be described as the quintessence of the Chinese nation.

Stinky tofu takes tofu to the extreme, and the original spoiled tofu has been transformed into a landmark snack in China.

In addition, stinky tofu is rich in nutrients, and after fermentation, some proteins will be broken down by microorganisms into smaller amino acids, which is conducive to human absorption.

When microorganisms grow, they also produce some vitamins and other substances, which are necessary to maintain the normal physiological metabolism of the human body.

Eating some once in a while is good for your health.

The Xuanwu Continent has never heard of the snack of stinky tofu, in fact, even if it is taken to Huaxia, the appearance of stinky tofu is relatively late, about the Ming Dynasty.

Legend has it that before Ming Taizu made his fortune, he was so hungry that he went to pick up the abandoned tofu and fry it, although it smelled stinky, the taste was extremely delicious.

Since then, stinky tofu has spread, and after hundreds of years of evolution, many schools have emerged.

Now that Qin Fei has received systematic empowerment and mastered all the styles of stinky tofu making technology, he will definitely be able to perfectly reproduce this famous Chinese snack in this world.

Thinking of the deliciousness of stinky tofu, Qin Fei's mood was slightly better, but he decided to hack the system today, and continued: "Do you think you can send me away in this way?"

The system pondered for a moment: "Extra reward, the system helps the host manage it fifty times a day." ”

When Qin Fei heard this, his legs were weak, and he hurriedly snorted: "Just kidding, the compensation is enough, the snack bar will continue to be open." I have to say, the system is really excellent!"

Qin Fei no longer had a fight with the system, picked up the heart of the Asura again, sighed, and tied it into a pendant with a rope and tied it between his wrists.

It is estimated that for a long time, I will not hear the little girl call him Brother Qin again.

Qin Fei glanced at the room, opened the door and left.

The cat demon was hunched over to listen to the movement inside, staggering, almost falling, and then pretending to be indifferent.

Qin Fei ignored him and returned to the attic on the second floor.

The cat demon hurriedly jumped into the house to see how the little girl was doing, but he couldn't find it left or right, and even the smell of her presence dissipated.

Although they didn't get along for a long time, the cat demon still liked that little girl a lot, and hurriedly ran to block Qin Fei and pointed to the backyard with his paws.

Qin Fei touched the cat's head: "There was an accident, but she will come back." ”

The cat demon looked confused, isn't it just about men and women, what kind of accident can happen and make everyone gone?

can see that Qin Fei has a lost face, and the cat demon is not good to disturb again.

......

The next day, Qin Fei got up early in the morning, and he went to the morning market to buy a batch of high-quality soybeans.

The system promises to handle the ingredients on his behalf, but Qin Fei wants to try making tofu once, and when he is busy, maybe he won't be so disappointed.

Soak the soybeans in water first, swell, and then grind them into a pulp.

Prepare a filter cloth and strain the tofu residue, leaving only the rich and delicate soy milk.

Then pour it into a pot and boil, and use gypsum juice to make it, which determines the age and taste of the tofu, which needs to be judged by experience.

Once the soy milk has taken on the shape of a bean curd, pour them into a square container, cover it with a layer of gauze, and slowly press out the excess water.

After about half an hour, the tofu is formed.

Qin Feisheng ate a piece of tofu, only to feel that the mouth was full of bean fragrance, tender and soft, so that the stinky tofu made in this way could be delicious.

As mentioned above, stinky tofu is divided into many genres, among them, Changsha stinky tofu is the most visually shocking in color, and the taste is spicy and juicy, which is particularly representative.

What Qin Fei was going to do was Changsha stinky tofu.

First boil the brine, boil it with tempeh and water, and then add the filtered plant ash water, there is no soda ash in this era, and it can only be replaced by plant ash water to ferment into brine.

In principle, the brine needs to be fermented for at least half a month, but Qin Fei gave instructions to the system, which can greatly reduce the process.

After a while, the system prompted that the brine fermentation was completed, and Qin Fei opened the cylinder head, the taste was really not flattering, no wonder someone would smear that stinky tofu was made of fecal water.

Next, the diced tofu is soaked in brine, and the process is still hosted to the system, reducing the time.

After a while, pieces of dark stinky tofu were soaked.

The last link is fried stinky tofu......

It is said that the helmsman of Wang's firm, that is, Wang Changfa, recently talked about a new business project, inviting partners to come to Yunjiang County to see the strength of Wang's firm, and make a little bit of the friendship of landlords.

This partner is not good at anything else, so he can eat it in one bite, but he is tired of eating the delicacies of the mountains and seas, and ordinary things can't get into the eyes of the law.

Wang Changfa pondered, and simply took his partner to the snack bar in the other world to eat hot pot and skewers of incense, take a sip of beer, and then take a sip of fried snails, and make dangerous moves, maybe as soon as the other party is happy, he will accept the conditions he offers!

The partner listened to Wang Changfa's description of the gods, and became interested: "How fragrant is the hot pot string incense?"

"It's so fragrant that you don't go in vain in the world!" Wang Changfa spoke highly of it.

The partners were full of interest and followed Wang Changfa to Beimen Road.

It's just that I don't know what's going on, the snack street that was originally fragrant with food has a foul smell today, as if someone's toilet has been overturned......