Changsha stinky tofu needs to be fried with tea oil, which is different from rapeseed oil, and has a unique fragrance that can sublimate the deliciousness of stinky tofu.

Fortunately, tea oil in this era is not expensive, Qin Fei was not distressed, and poured a whole cauldron.

When the tea oil is hot, put the stinky tofu in the oil pan and fry it.

While the hot oil precipitates water, it releases the unique smell of stinky tofu, if it weren't for Qin Fei's profound skills, he would have been smoked directly.

When the stinky tofu is fried until the appearance is crispy and the black is golden brown, it can be put out of the pot and served on the plate.

Next, use chopsticks to poke a hole in the surface of the stinky tofu and pour in the secret seasoning.

The secret seasoning contains millet pepper, green pepper, sesame oil, garlic paste, etc., which are poured into the stinky tofu to allow it to fully absorb the flavor of the seasoning.

Finally, sprinkle with a handful of chopped green onion and coriander, and the stinky tofu is done.

At this time, although the stinky tofu still looks as black as charcoal, the chili flakes and green onions are particularly bright, like flowers and plants growing in the rocks.

Qin Fei picked up a piece of stinky tofu and put it in his mouth.

As soon as you bite into it, it is crispy on the outside and tender on the inside, and the seasoning juice contained in it suddenly bursts open, covering the entire mouth.

Savor carefully, the spicy millet pepper, the hemp of green pepper, and the fragrance of garlic paste are contrasting with each other and make people have endless aftertaste.

Stinky tofu smells stinky and tastes fragrant, and it lives up to its name.

Qin Fei ate a plate of stinky tofu, and he was still a little unsatisfied, and when he was about to fry another plate, there was a knock on the door of the snack bar.

"Boss Wang, what are you looking for me? Qin Fei opened the door.

"Excuse me Brother Xiao Qin, it's not a big deal, I have a friend who came from afar, and I'm going to the state capital in the afternoon, I heard that you have a string of incense here that is delicious, and I want to come and try it." Wang Changfa arched his hand.

Qin Fei was originally open tonight, but Wang Changfa was not only a regular customer, but also had a certain business relationship with Qin Fei, and sold the hot sauce to several surrounding counties, so he made a convenient door: "Come in." ”

"Thank you, Brother Xiao Qin. With a smile on his face, Wang Changfa invited his business partner into the store.

This diner looks like a very edible master, his body is like a big water tank, Qin Fei opened half of the door and couldn't get in, so he finally entered after tearing down all the door panels.

The big water tank was covered with sweat, wiped his forehead with a handkerchief, and looked at the furnishings in the snack bar with disgust: "Boss Wang, this is where you said to eat?"

The snack bar is mainly a night market food stall, the decoration of the store is relatively simple, Wang Changfa said: "The mountain is not high, there is a fairy name, you can see it." ”

Wang Changfa cleaned up a table for the big water tank to sit down, and he came to the kitchen to help Qin Fei: "Brother Xiao Qin, in addition to the hot pot strings of incense, there is another fried snail and spicy crayfish, my friend is a tricky friend, I'm afraid that I won't be able to stop him, and you will be affected." ”

"By the way, put less chili peppers and just a little spicy. ”

As he spoke, Wang Changfa rubbed his buttocks with palpitations.

But Qin Fei has long stopped selling crayfish, and today's fried snails have not been delivered, and they can't do it at present.

Hearing this result, Wang Changfa felt a little regretful.

Qin Fei said again: "But today I have researched a new snack, which is enough to settle your friend." ”

Qin Fei's product must be a high-quality product, and there has never been a disappointment, Wang Changfa hurriedly asked what kind of snack it was, but Qin Fei sold it and said that it would be revealed later.

The two chatted about something later, and Qin Fei casually asked about the situation of Wang Ziduan, I haven't seen that living treasure for a long time, and I miss it a lot.

"Hey, that little rabbit cub was obsessed with losing weight some time ago, and I praised this kid a few words at the time. As a result, one day I came back and cried, and I didn't say why, I just locked myself in a small room, refusing to see anyone, and I didn't even go to my favorite Qinglou, I don't know if this is good or not. Wang Changfa shook his head and sighed.

"Don't worry too much, teenagers are pretty much like that. Qin Fei comforted.

Wang Changfa nodded: "Then again, Brother Xiao Qin, on the way I came, I heard that the sewage canal on Beimen Road was blown up, and the whole street smelled strange. ”

"And such a person, neurotic!" Qin Fei felt that it was too terrifying, and even the dung pit was blown up.

"Almost, you go and greet the guests, and I'll do the rest." Qin Fei commanded.

Wang Changfa cleaned his hands, a little embarrassed: "And that beer ......"

"Okay, got it, make an exception and open an altar. "Qin Fei's beer is available in limited quantities, and diners can't enjoy it every time, and now he promises to serve a jar, which is indeed a big deal.

Wang Changfa thanked him again and again before leaving the kitchen.

After a while, Qin Fei put on a small stove mandarin duck pot, boiled red soup and clear soup, and put all kinds of food skewers into the pot.

The big water tank thinks that this way of eating is indeed novel, but what do you see about the cow stomach, duck blood, intestines, especially the white flowers, it turned out to be the brain?

The big water tank immediately popped up, and his face turned pale: "This ...... Can you eat these things?"

The big water tank even felt a little humiliated, in the past, others invited to eat, which is not the delicacies of the mountains and seas, what is expensive, but this Wang has long hair, please eat baba by yourself?

If it weren't for the fact that Wang's firm had some influence, the big water tank would have lost his temper now.

Wang Changfa was calm and relaxed: "This is the beauty of hot pot strings of incense, not only can you eat it, but also race over the delicacies of the mountains and seas!"

At this time, the mandarin duck pot was already boiling, the ingredients were cooked, Wang Changfa picked up a bunch of enoki mushrooms, wrapped them in water and handed them to the big water tank: "Try it." ”

Because Wang Changfa strongly recommended it, and the enoki mushroom is not so disgusting, the big water tank will give a face and taste it.

He had already decided in his heart that as long as there was a little weirdness, he would go crazy and flip the table on the spot.

The entrance of enoki mushrooms, the delicate and silky taste, like a girl's hair, the violence in the heart of the big water tank suddenly dissipated, a slippery, like eating noodles, sucking all the enoki mushrooms into the mouth, chirping.

Wang Changfa gave him another string of hairy belly, and the big water tank hesitated a little because of the taste, but still picked it up and put it in his mouth.

Puff puff, the tripe did not have the strange taste as imagined, but was extremely crispy, and the expression of the big water tank became enjoyable: "Delicious!"

Although these ingredients are ordinary, the big water tank has never been eaten, once it is opened, it can no longer be stopped, sometimes it is eaten quickly, and it is so hot that it screams, but it is still swallowed in the stomach, in Qin Fei's point of view, it is a pig that grabs food.

Wang Changfa poured a bowl of beer chilled with well water into the big water tank, and the big water tank felt thirsty and drank it in one gulp.

At first, I thought it tasted strange, but after a little bit in my mouth, the taste changed from bitter to sweet, and there were bubbles rolling in my mouth, which was very interesting.

With a bang, it was refreshing, and the heat of the hot pot was all taken away, and the big water tank couldn't help but sigh: "Good wine!"

Wang Changfa smiled and hit the railway while it was hot: "My Wang's business is not as good as several other big businesses in the state capital, but just like this pot of incense, it is simple but extraordinary, all-encompassing, and can bring customers an unprecedented experience, once it enters the state capital, it will be successful!"