After bidding farewell to the Zhuoma family, Yu Xian led the filming team straight to the nearest city, where they found a restaurant that cooked matsutake mushrooms, spent about 3,000 yuan, bought a plate of matsutake mushrooms, and filmed the whole process of the chef cooking matsutake mushrooms.

Shangri-La is the first foothold of this documentary, "A Bite of China", a good start, which means half the success.

A day later, they left this place, which was very close to heaven. Subsequently, the filming team traveled all the way east, visited the villages of various ethnic minorities, and found a variety of rare local delicacies.

Although the filming was "A Bite of China", which is a documentary that records Chinese culture and food, Yu Xian and his party did not eat any food. Along the way, I just trekked through mountains and rivers, constantly rushing, watching the beautiful and magnificent scenery of nature, and ...... Li Ling's small video of the food they took.

It's so angry!

About a month later.

Li Ling and others completed the filming of "Love Apartment 2", and took the filming team to the south from the magic capital, and began to help according to the list of locations and delicacies that have not yet been filmed by Yu Xian.

Yu Xian and his entourage came to Sichuan and Shu, which has the reputation of "the land of abundance".

Sichuan and Shu Province has one of the four major cuisines of China - Sichuan cuisine. Sichuan cuisine occupies an important position in the history of Chinese cuisine, it draws a wide range of materials, the seasoning is changeable, the dishes are diverse, the taste is fresh and mellow, it is known for making good use of spicy seasoning, and with its unique cooking methods and strong local flavors, it integrates the characteristics of all parties in the southeast and northwest, absorbs the strengths of all families, is good at absorption, is good at innovation, and is well-known at home and abroad. Therefore, the capital of Sichuan and Shu Province has also been awarded the honorary title of World Capital of Gastronomy by UNESCO.

In "A Bite of China", Sichuan cuisine is indispensable.

In Yu Xian's plan, the main shot of Sichuan cuisine only occupies less than ten minutes of the entire "A Bite of China", but these few minutes require a lot of manpower, material resources, and time to shoot.

After several twists and turns, and multiple connections, the filming team hired a Sichuan cuisine chef to be their food consultant.

The chef first explained the easy-to-understand theoretical knowledge with Yu Xian and his party, and then took charge of the cooking of various classic dishes on the spot in turn.

Under the camera lens, classic Sichuan dishes such as fish-flavored shredded pork, mapo tofu, and rattan pepper fish fillets are presented one by one. Cutting, putting into the pot, stir-frying, stir-frying, and pouring oil, under the close-up shots, the unique spicy and fresh fragrance of Sichuan cuisine seems to be felt through the screen.

An hour later, the table was filled with fragrant Sichuan delicacies.

After holding back for nearly a month, he was attacked by a video sent by Li Ling, who was in a bustling metropolis, and Yu Xian and the others could no longer be reserved in the face of food.

Xiao Wang, a photographer who had been hungry all the way, quickly occupied one of the banquets, picked up chopsticks and grabbed a dish in the center of the table.

Among the two bamboo chopsticks, a piece of pork belly cooked from fat and thin pork belly trembled slightly, and there was still a trace of fragrant red oil at the bottom.

"Ahh The next moment, the spicy and delicious meat flavor filled Xiao Wang's mouth, and the fat but not greasy crispy and soft meat made him have an endless aftertaste.

"Click, click!" Yu Xian, fiddling with the camera and taking pictures one by one, just shooting food, of course, has a yearning feeling. Add to that the happy expressions of diners when they eat the delicious food, and it will be a critical blow to the taste buds of those who see these photos!

"Hey, hey, let me, let me!" Yu Xian watched the members of the shooting crew rush into the camera one by one, and realized that he couldn't shoot the shot he wanted to shoot. In this way, how can we repay our hatred?

"Director Yu, stop filming, if you don't rob us again, we're going to eat it up!"

"Yes, Director Yu, don't you want to look at those photos to 'look at Mei to quench your thirst'?"

"Huh?" Yu Xian took his eyes off the camera, only to realize that the delicious food in front of him was almost eaten up by this group of hungry wolves, "Damn, leave me some!" ”

Yu Xian didn't care about the little caution in his heart, hurriedly got into the banquet, and used chopsticks to compete with the members of the film crew for the few remaining delicacies......

Yu Xian and his party went all the way to the east, Li Ling and his party went all the way south, and the two teams finally met in Bauhinia City, and after filming the last piece of material locally, they took a flight to the magic capital in batches and embarked on the way home.

It lasted two and a half months, and the filming crew of "A Bite of China" traveled all over China and worked hard. However, this is not quite over yet.

In documentaries, one of the most important aspects is the voice of the narrator. In Yu Xian's previous life, "A Bite of China" was even more attractive because of an announcer with excellent timbre.

So, the question is: who will dub "A Bite of China"?

Magic City.

Li Paipai in a room of the film and television company.

Everyone, you look at me, I look at you, speechless.

Suddenly, Yu Xian's eyes lit up. As soon as his mind moved, a light curtain appeared in front of his eyes that only he could see, and he mobilized the system window, clicked on the attribute bar, and found what he wanted to see—the sound of heaven 10!

That's right, when Yu Xian first returned to the magic capital in early September, he drew something on the plane.

There is nowhere to find the iron shoes, and it takes no effort to get them. I thought it was a useless lottery prize, but I didn't expect it to be extremely precious and applicable at this time.

"I'll do it." Yu Xian opened his mouth to break the silence.

"Huh?"

"Director Yu?"

"Little salted fish, you can't mess around, dubbing is not something that anyone can do."

"Director Yu has participated in "The Voice of China", and the timbre should be good, try it."

“……”

After some arguments, everyone decided to let Yu Xian try to record it first, and if it worked, they agreed to Yu Xian to record the sound.

Soon, with everyone's cooperation, the first scene of the first episode of "A Bite of China" was displayed on the computer screen, and as it approached, Yu Xian turned on the recording equipment.

"Shangri-La Yunnan, a primeval forest surrounded by snow-capped mountains, the air is cool in the rainy season, and it is not easy to follow in the footsteps of Dolma as much as possible in the mixed forest of pine and oak trees......

An incomparably pleasant and calm voice came out, and the people present showed extremely happy expressions.

"Let Director Yu record it!"

"Yu Dao 666!"

"Director Yu's voice really doesn't have to be said, this wave is steady!"

"Haha, then it's been hard work for the past few days."

……

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