After exhaustion all the way, the filming crew was tired enough.

Especially the photographer who has been carrying the equipment, after sorting out the camera, lies on the ground and sticks out his tongue and keeps panting.

"You haven't dug it yet, and you're hungry?" Dolma quipped, and many people noticed the photographer's appearance at this time, which caused bursts of laughter.

Picking under the camera is still a little different from normal picking. Although Dolma is not nervous or restrained in front of the camera, she now has to take into account the camera side, and the angle and technique should be slightly improved.

Fortunately, for his old job, Zhuoma looked calm, under the request and command of Yu Xian and others, slowly brushed aside the grass and soil that had just been manually hidden above the matsutake mushroom, and the next moment, a fresh matsutake with a fat crown and no umbrella leaves had yet opened, and the photographer also seized this moment to adjust the focus and give a big close-up of the famous matsutake mushroom.

Then, Dolma skillfully manipulated the crutches to stick into the soil next to the matsutake mushroom, and with a prie, he easily pulled out the whole fat matsutake and put it in the bamboo basket behind him.

That wasn't all, after picking matsutake mushrooms, Dolma leaned down again to recover the sandy loam soil.

"When picking matsutake mushrooms, you have to control the depth to ensure that the mycelium is not damaged, and then bury them, and in a few months, new matsutake mushrooms will grow." Dolma explained in non-standard Mandarin, and the photographer also recorded this section in a funny way.

After the first matsutake mushroom was picked, Dolma began to look for the place where he had left a mark, or rather picked the matsutake mushroom. Soon, after walking a few hundred meters, I found another matsutake mushroom. It's a bit of a pity that this matsutake mushroom grows too fast and the canopy is already open, which means that its grade, as well as its price, will drop considerably.

According to Grandma Dolma, more than a decade ago, matsutake mushrooms were more difficult to pick. It's just that now the relevant part has issued an order, and there is a period of closure every year, so that the matsutake mushrooms on the mountain can grow freely, which makes the production of matsutake mushrooms more and more.

Throughout the day, Zhuoma, grandma and the filming team picked more than 20 matsutake mushrooms. The film crew took the trouble to film each picking process as a material for post-editing. Due to the delay of Yu Xian and his party, Zhuoma and Grandma's harvest today is quite small. However, they did not complain about Yu Xian and the others. In their opinion, it is not a proud honor to let people from the outside world know the customs and culture of their hometown?

In the evening, the group took the camera equipment and the more than 20 matsutake mushrooms and rode motorcycles back to the residence of the Zhuoma family in batches.

The filming team was going to take advantage of the night to quickly go down the mountain to find a local hotel to rest, but Zhuoma's family was kindly invited, and finally decided to stay one more night.

In order to entertain the guests, Dolma cooks the food herself. Under Yu Xian's command, the tired photographer gritted his teeth and continued to work.

In the kitchen, Dolma uses chopsticks to pick out a piece of creamy ghee and put it on top of a black clay pot. A peculiar aroma of ghee wafted out. When the ghee melts, Dolma puts the sliced matsutake slices on top. The oil temperature causes the moisture on the surface of the matsutake mushroom to disappear quickly, and the water of the raw matsutake mushroom evaporates and begins to shrink and curl up, while the aroma is revealed.

High-end ingredients often only need to be cooked in the most modest way, and Dolma only needs to keep flipping the raw matsutake slices, and soon, a peerless delicacy from the depths of the mountains is baked.

"The food is good, everyone come and try it!" Dolma brought out a whole pot of matsutake mushrooms, and the enticing aroma provoked people's saliva secretion to speed up several times.

"Wait, Xiao Wang, lend me the ones you just shot." Yu Xian suddenly called, and the photographer Xiao Wang looked suspicious, but in the end he obeyed Yu Xian's words and did so.

Yu Xian turned on the camera, clicked on the video he had just shot and started playing, then he took out his phone and recorded it.

Soon, after Yu Xian recorded the most tempting short paragraph, he opened QQ and clicked on Li Ling's dialog box......

"it?!" Yu Xiangang wanted to call up the video he had just shot and send it to Li Ling, and there was a wave of late-night poisoning, but before he could react, a large number of short small video screens popped up one by one, occupying the dialog box.

Brightly colored pieces of meat tumble and tremble in the hot pan; Tender tofu splashed with red oil floats in an iron pot; The fish is sliced and turned over several times on the frying pan, and "layers of mist" appear on the screen of the mobile phone......

Yu Xian looked at the large amount of poison thrown by Li Ling, and then looked at his poor single small video screen, and his heart was extremely broken.

As early as before departure, Yu Xian negotiated with Li Ling. In the early stage, Yu Xian was responsible for shooting exterior locations, that is, the customs and customs of all parts of the country. As for those cooking close-ups that are praising taste buds, Li Ling can take advantage of the interval between filming "Love Apartment 2" to shoot in major restaurants in the magic capital.

In the later stage, after the filming of "Love Apartment 2" was completed, Li Ling led the filming team and Yu Xianbing to separate into two ways and carry out a humanistic journey to the land of China at the same time.

"Damn, Sister Ling, you still don't let people live!" Yu Xian was ruthless and presented the video of matsutake mushrooms, and then brought an angry expression.

"Haha, little salted fish, want to fight with me? You're still too tender. ”

Yu Xian's mentality collapsed in an instant. In desperation, I had to change the topic: "How is the filming of "Love Apartment 2"?" ”

"The rest of the tenth episode has been filmed today, and it is estimated that the fifteenth episode will start tomorrow, oh yes, in order to celebrate the fast progress of our filming, we are now tasting delicious food in a four-star restaurant." After that, Li Ling immediately threw more than a dozen food photos.

"Sister Ling, you ......"

"Oh yes, there's a couple of videos you've asked to take, na, take a look." Li Ling added a smirking emoji to the end of the text, and then attached seven or eight small video screens of cooking delicacies.

"Nima, I can't talk about this anymore!"

……

In the evening, I ate almost all the matsutake mushrooms that I had picked all day. Yu Xian and the others felt weird in their hearts and wanted to compensate in cash, but they were rejected by Zhuoma's family, saying that it was just a day's amount, not much, so they didn't have to care.

Yu Xian knows very well that the rainy season suitable for matsutake picking is so short, and one less day will reduce the income. In particular, on this day, accompanied by their gang of "burdens", the Dolma family picked very few matsutake mushrooms.

The next day, Yu Xian dragged the agile man of the film crew to secretly hide a wad of banknotes under the pillow of Zhuoma's bed. In the early morning light, the film crew said goodbye to Dolma's family and prepared to move to the next target location, looking for other delicacies and delicacies for a new round of shooting.