After admiring again, Chen Er picked up his chopsticks and picked up a piece of crab Biluo.

Gently crack the crab shell, and you can see the filling inside.

The steamed crab is pink and white.

The red crab shell and the pink and white stuffing go together to create a beautiful color.

Chen Er only smelled a faint aroma of flour.

"Because the outside is wrapped in raw flour and steamed in a steamer, all other smells are covered, and now I can only smell the aroma of flour."

Chen Er first took the crab out of the shell and dipped it in the soy sauce.

Then take a gentle bite.

The steaming crab rolled into his mouth.

Stay on the tip of your tongue for a moment before being bitten by your teeth.

The first flavor that comes out is soy sauce, with a slight saltiness and aroma of tempeh.

Then there is the deliciousness of the crab meat, the sticky and glutinous aroma of the crab roe and crab paste, mixed with the sweetness and plumpness of the cherries.

The combination of several flavors exudes heat, accompanied by a fresh and sweet aroma that spreads from the tip of the tongue all the way to the base of the tongue, and Chen Er almost bites off his tongue.

"The flavors of crab meat and cherries combine so well...... The sweetness of the cherries and the juicy flesh of the fruit. The tenderness of the crab meat, the delicacy of the crab roe, and the salty aroma of the crab paste...... It seems that every time you chew it, the taste is different......"

Chen Er ate two more pieces of crab before he stopped.

Then he said, "Of the three crab pieces I ate just now, two are filled with cherry and one is filled with vegetables. ”

"The crab with cherry stuffing is tender and sweet, and the crab with vegetable stuffing is refreshing and delicious."

"The botanical aroma of the vegetables and the meaty aroma of the crab meat combine to create a refreshing tactile sensation, and you can even hear the crunch of the vegetables in your mouth when you chew it."

"The anchor prepared two kinds of dipping sauces, one is soy sauce and the other is shrimp vinegar with millet peppers."

"The soy sauce is suitable for crab bilo with cherry filling, and the shrimp vinegar is suitable for vegetable filling. I have to say, it's still millet pepper that is a little more energetic......"

"It's spicy."

Next, it's time to eat the Rim Sichuan sample that has been laid out on the plate.

Chen Er waved his hand first, and the live camera gave it a panoramic view.

So fans off-screen saw such a shot.

It's like suddenly pulling open a scroll in front of your eyes.

Fresh maple leaves dot the winding stone steps.

The ground, the stone steps, and the other green plants were all covered with maple leaves.

All the way to the outside of the pavilion at the top of the mountain, a figure with long sleeves and wind stood there, as if he had been left alone.

"The most important thing to eat a cold food platter is three points."

"First, plating. Delicious food is the key. It looks good on the plate and can increase the appetite of diners. ”

"Second, the combination of food. If the food is well matched, it will be more energetic to eat. For example: vegetables with preserved meat, dried fruits with fresh meat, fruits with pickles. It is precisely because the taste is very different, and when paired together, there will be an indescribable freshness. ”

"The third point, the sauce, which is the dipping dish."

Chen Er picked up a piece of dried meat and dipped it in a dish of shrimp vinegar with vegetables.

The red millet peppers on the plate give off a choking and charming smell.

Can't wait to put it in your mouth.

Chen Er chewed on a satisfied face.

Nodding his head constantly, he said vaguely, "The taste of millet pepper is the most bold, like a cannonball that is launched, and it rushes from the tongue to the brain at once......"

"It's fragrant and spicy!"

"The taste of the dried meat is a little sweet, and it becomes thicker after pickling, which contrasts sharply with the refreshing vegetables......

"If the taste of millet pepper rushes upward, the taste of dried meat sinks downward, while vegetables are like a pool of spring water, balanced between the two, mild and fresh...... Wonderful! ”

Fans outside the screen, their saliva is about to flow into a stream.

Watermelon is not an eastmelon: "I can only see that I can't eat it, I'm almost a dead fish......"

Tea eggs invade the earth: "Is there a lack of licking plates at Chen's house?" The kind of ...... that went to college"

Pork stewed vermicelli: "My saliva is like the water of the Yellow River bursting its banks, gushing endlessly......"

Qingtian: "That's because you haven't brushed your teeth for too long, and your saliva is yellow......"

Chen Er: "......"

Luckily, the food was gone.

Chen Er belched for a long time, then leaned back comfortably in his chair.

Everyone looked at the table, which was so clean that there was not even a grain of rice left.

"Chen Laoshi's appetite is really good, so many things, I have eaten them all!"

"It's not that I blow it, I can eat a hundred plates of such food without panting!"

"I can eat the plate!"

Chen Er nodded, stroked the non-existent beard on his chin, and said in an old-fashioned tone, "Not bad, not bad, 'Who knows that Chinese food is hard work.'" ’。 ”

Riding a snail to run to the well-off: "Chen Laoshi speaks well, don't recite poetry!" ”

Eat a pound: "Our goal is to eat them all!" Resolutely not a grain of rice will be left behind! ”

Chen Er had rested enough, so he stood up and began to put away the dishes.

"Brother Pork is not here."

Pork stewed vermicelli: "In!" ”

Chen Er looked at the camera: "Go back and talk to me privately and give you the address." ”

The off-screen "pork stewed vermicelli" was stunned for two seconds before he immediately reacted, and quickly jumped up from the bed, but because he was too excited, he forgot that he was sleeping on the lower bunk.

Hearing a muffled sound of "bang", the top bunk had just picked up the hot instant noodles and was about to send them to his mouth, when a huge force came from under the bed board, and then hit his ass fiercely.

The instant noodles in his hand were all splashed on his face, and the instant noodles that had just been sucked in from his mouth immediately ran out of his nose.

There were cries of pain from under the bed, and the people on the bed roared twice.

"Zhu Rong! Did you meet a pig teammate while doing a mission, or did you fight the boss and burst the equipment! Such a low bed, a jump! ”

Zhu Rong covered his head and looked up, and saw a red face coming down from the upper bunk.

There are still two instant noodles hanging from his nose, and his face is full of soup.

Zhu Rong immediately understood what was going on, and began to apologize with a smile.

The other party reached out and tore off the noodles hanging from his nostrils, "Instant noodles with labor and capital!" ”

Zhu Rong was in a good mood, and hurriedly turned over and got out of bed to get the money.

"Okay, let's go to the commissary!"

"I want Laotan sauerkraut! Two more hams and one egg! ”

And Zhu Rong, who had already left, didn't notice that Chen Er in the live broadcast room was still talking.

"The next live broadcast is scheduled for three days later, because the anchor will have a big move next."

Chen Er smiled mysteriously at the camera.

"Next, the anchor wants to take you to see the top representatives of Datang cuisine."

"Tail Burning."

Everyone said that although they didn't know what the roasted tail feast was, it sounded like it was very powerful.

Of course, there are also people who express their doubts.

Riding a snail to run to the well-off: "The tail is on fire, can you still eat?" ”