Chen Er first took a polished long wooden plank, which he would use as a dinner plate later.

Then start processing the ingredients.

Meat and mushroom ingredients are boiled in water. Remove the marinated dried meat, some cut into long strips, some into square pieces.

Remove the bones of the marinated fish and crush them into minced pieces. The lettuce is cut off from the dried vegetables, leaving only the emerald green leaves.

Pickled cucumbers cut into strips.

Then take out all the cooked meat and mushroom ingredients and let it cool.

He looked at the camera, "Now everyone should be able to guess what kind of food the anchor wants to make." ”

There were a lot of gossiping and discussions in the barrage, but only one person answered correctly.

Watermelon is not an eastmelon: "Is the anchor making a platter?" These ingredients are cut out of shape......"

Chen Er nodded and smiled, "Yes, I finally got it right once." ”

Riding a snail to run to the well-off: "Doesn't that mean that the people of the Tang Dynasty also ate platters?" ”

Chen Er grabbed a carrot and slammed it into the camera, "That's right." ”

"It is rumored that this dish is a cold food platter made by Wang Wei when he entertained guests at the Rim River banquet in his annex."

"The chef's skills are very high, no matter how many guests are on the spot, how many cold food platters need to be served, and finally put all the platters together, you can spell out the scenery of Wang Weigongchuan Annex."

"That's why this delicacy is called the Rim River Sample."

Chen Er took out his knife and began to carve the carrot in his hand.

His eyes were carefully staring at the place where the knife fell in his hand, and he was still talking in his mouth.

"However, today we don't fight for the Rim Chuan Courtyard, you can guess where the anchor is fighting. There is a prize for guessing correctly. ”

Fans off the screen were immediately excited.

"What a reward!!"

"I unilaterally announced that I will reward the anchor with a kiss!"

“…… If that's the case, I unilaterally announce my withdrawal from the competition! ”

Chen Er still didn't stand up in his hand, but raised his eyebrows and looked at the lens of his glasses.

"I can see the barrage announcing that I am going to withdraw from the game, not to mention that the anchor is bragging, the anchor's fragrant kiss is not sold."

Pork stewed vermicelli: "That's that, the anchor doesn't sell his body." ”

Chen Er: "......"

Next, everyone didn't have the heart to joke, and everyone's eyes were attracted by the carrot in Chen Er's hand.

The blade in Chen'er's hand shuttled lightly back and forth between the carrot and his fingertips, like a silver butterfly flapping its wings in an orange flower.

In a few moments, a small pavilion with a beautiful shape took shape in his hands.

Every tile is clearly visible.

The barrage invariably brushed up 666.

"Awesome! Chen Laoshi's knife skills are comparable to those of chefs in five-star hotels! ”

"It's so beautiful, I can't bear to eat it!"

Chen Er placed the pavilion three-quarters of the way on a wood-paneled dinner plate.

Then start laying the other ingredients.

The square-cut dried meat was neatly stacked on top of each other, then placed outside the pavilion and pushed it as if it were a step, all the way to two-quarters of the way to the wooden plate.

"Let's make a 3D cold food platter today."

So the dried meat that has just been cut into long strips comes in handy.

Take out a few umbrella-shaped mushrooms with a relatively large length, fix the dried meat on the outside of the mushroom with a toothpick, and wrap it tightly.

Then it is placed on the side of the "stone steps" of the dried meat, which at first glance looks quite like a tree trunk.

I made five or six of them, and put them on in a staggered manner.

Then start making the leaves.

The leaves are all carved from carrots and are shaped like duck paws.

When the leaves are fixed to the "trunk", they look red from a distance, which is very eye-catching.

After finishing the tree, Chen Er picked up the lettuce and placed it everywhere, densely crowded with most of the dinner plates, looking full of life.

The pickled cucumbers are fenced, the fresh fruits are carved into small flowers, and all the dried fruits are chopped and spread on them as small gravels.

Finally, a white radish was carved out of a white radish, and an ancient man in fluttering clothes stood in the pavilion.

The barrage began to speculate.

"It's a maple tree! This color, this shape, all right! ”

"Looks like a garden ......"

"Garden? Suzhou Gardens? ”

"Your garden is so big? Seeing that this big dinner plate is not, the length is close to Ben Shuaibi's thigh! Chen Er said to the camera, "There is still one last step left." ”

He picked up some small pieces left over from the freshly carved carrots and sprinkled them haphazardly.

It's like a leaf that falls in autumn, falling everywhere.

Pork stewed vermicelli: "I'll go!" I know!! Fragrant Hill! This is Xiangshan! That maple leaf, that pavilion! Can't be wrong! ”

Chen Er nodded, "That's right, Brother Pork is right." ”

Pork stewed vermicelli was so excited that he sent a few exclamation points in a row.

"I'm going to explode! Hahahaha! I can finally eat the food cooked by Chen Laoshi! ”

"I won't sell it for any money this time! Don't sell! ”

So other fans sighed, and several local tyrant fans who originally wanted to chat about "pork stewed vermicelli" were also a little depressed.

sighed for a while, and everyone saw Chen Er bring up the rice and crab biluo.

Then he took out a few small dishes and poured in soy sauce and shrimp vinegar respectively.

After thinking about it, I put some salt and a handful of chopped millet peppers in a small dish of shrimp vinegar.

"As a native of Rongcheng, eating spicy food is a must."

Chen Er sat at the dining table, looking at the three delicacies in front of him, and suddenly his index finger moved.

"Good! After a long day's hard work, I was finally able to sit down and eat. ”

The first thing to do is the steaming rice.

Scooped up a spoonful of fragrant rice with a white porcelain spoon and came to the camera.

The slender and plump fragrant rice is still emitting puffs of light smoke, and the finely chopped crucian carp meat and fragrant rice are evenly distributed.

Almost every grain of fragrant rice has some crucian carp meat on it.

This small spoonful of rice is magnified to the extreme in front of the camera, and almost everyone can't help but move their noses off-screen, trying to absorb the aroma emanating from it.

"The smell of crucian carp is delicious, and the fragrant rice is crystal clear, full and flawless, and exudes a rich aroma."

Chen Er took a deep breath and continued, "The smell of fragrant rice is difficult to explain, but the aroma is rich but refreshing, as fresh as flowers stained with rain and dew in the morning. ”

Usually, the rice that everyone eats is at most a little fragrant, and where can you smell the rich aroma of flowers.

At this moment, after listening to Chen Er's words, I can't wait to put my head into the screen.

But the spoonful of rice was right in front of them, and they could only look at it, but they couldn't feast on it.

"Kneel and beg Chen Laoshi to eat this spoonful of rice quickly!"

"What kind of sin did I suffer in my last life, so I have to click on this live broadcast room at this time!" As he spoke, he also had a few tearful expressions.

"Chen Laoshi, don't tempt me anymore! I'm really a person who can't resist temptation!"

Chen Er slowly ate the spoonful of rice.

His eyes widened suddenly.

He gave an incredulous expression, and then slowly chewed the mouthful of rice as everyone urged.

After swallowing it, he said, "The crucian carp grew up in the lotus field, and the most contact with it since childhood was lotus leaves and lotus flowers, so even its flesh has the fragrance of lotus leaves." The meat was tender and wrapped in soft fragrant rice and fell into my mouth, and I didn't feel anything but the softness and smoothness. ”

"And this Tiandong fragrant rice, the rice has its own fragrance, the rice grains are translucent and shiny, soft but not sticky, cold and not hard, and the taste is excellent!"