After a day off, it was finally time for the live broadcast.

Chen Er brought in the "pork stewed vermicelli" from outside the alley.

"Pork stewed vermicelli" was originally named Zhu Rong, and he was still a college student.

The road in the alley was winding and winding, and it almost didn't make him dizzy.

For no other reason, Chen Er deliberately took him on a detour.

He didn't want to wake up one day and be surrounded by a bunch of fans outside the house.

As soon as he walked into the house, Zhu Rong was shocked by the small hill-like ingredients in the kitchen before he had time to sigh at the decoration inside.

"Chen Laoshi, how many dishes are you going to make?"

Chen Er beckoned to the disguised live broadcast camera, "You'll find out later." ”

After opening the live broadcast, I saw that the number of online people in the live broadcast room soared rapidly.

It broke through the million mark in less than a few minutes and continues to rise.

Chen Er glanced at his watch, it was only seven o'clock in the morning.

Chen Er took Zhu Rong and said hello to everyone briefly.

Then he showed a table full of ingredients in front of him.

"What the anchor wants to do today is the famous table banquet recipe of the Tang Dynasty, the roasted tail banquet."

"The roasted tail banquet refers to a banquet in which new officials or officials are promoted, and they entertain relatives, friends, and colleagues who come to congratulate them. There are three theories about the origin of this seemingly strange name: first, when a tiger becomes a human, its tail is burned off; Second, when sheep enter the new flock, they must burn the old tail before they are accepted; The three said that the carp jumped over the dragon gate, and the fish tail was burned by the heavenly fire before it could turn into a real dragon. ”

"This time I did a roast tail banquet, I think it is a good luck for everyone, I hope everyone can make their wishes come true. There is also the fact that the college entrance examination is coming soon, if there are college entrance examination candidates among the fans, I wish you carp jumping over the dragon gate and raising your eyebrows. ”

Chen Er paused at this point, and then said, "However, reading is still the most important, and fans of the college entrance examination should hurry up and wash back and read books." ”

Then Chen Er is about to start moving.

"The recipe for the roasted tail banquet made by the anchor this time is from Tao Gu's "Qing Yilu". There are a total of 58 dishes. ”

58 dishes, and the fans off the screen are about to explode.

", 58 dishes! Brother pork, be careful not to break your belly! ”

"God, let me drown in the sea of food here......"

"Why wasn't I the one who was drawn! Angry! ”

Chen Er didn't expect everyone to be so emotional, so he hurriedly waved his hand and said, "I said that there are 58 dishes in the recipe, and I didn't say that I want to make 58 dishes......

"Many of the ingredients in the recipe are now unavailable, and most of them are protected animals."

"So the anchor only selected 15 of them."

Riding a snail to the well-off: "15 dishes!" To be honest, Chen Laoshi, these words you said later did not comfort me, crying and chirping......"

Sunny day: "15 dishes is also a lot......"

Watermelon is not an eastmelon: "15 dishes, Brother pork, are you sure you can eat them all?" I'll send you a private message right away, if you can't finish eating, remember to detain me!! ”

Tea eggs invade the earth: "High energy warning in the front row!" This is not a drill! If you're watching the live broadcast, find out any dry food you can eat and prepare it right away! If you don't have dry food, take out your mobile phone and start ordering takeout immediately! Otherwise, when Chen Laoshi starts cooking, you will know what it means to 'give me a spoon and I can eat the whole earth'......"

Chen Er eviscerated the dehaired chicken and cleaned it.

Then grab the cutting board and start stomping on the pieces.

Zhu Rong watched from the sidelines.

Chen Er said, "Cooking is very long, if you feel bored, you can go to the living room to watch TV and wait." ”

Zhu Rong hurriedly waved his hand, "Chen Laoshi, don't worry, my consciousness is very high, as a foodie, how can I be bored." ”

After stomping a whole chicken into small pieces, a large porcelain bowl is taken out and the chicken pieces are soaked in the stream water brought from the small world.

Zhu Rong poked his head over and showed great interest in the water tank next to Chen Er.

He sniffed, then suddenly raised his voice and said, "Old Chen!" Your water is so fragrant! And with a sweet smell! What kind of water is this? ”

As he spoke, he showed a look of excitement and smacked his lips.

Chen Er was taken aback, isn't this kid stupid when he wants to eat, and he can drool over a jar of water?

"That's the stream."

Zhu Rong said longingly, "Can I taste it?" ”

Chen Er: "......"

Fans off-screen were already about to be amused by Zhu Rong's expression.

"Hahaha laughed at me! The water of Chen's old wet family has become fine! I can actually seduce people! ”

"Brother Pork, what's that expression? Saliva JPG.? ”

Chen Er was also amused by his expression, so he scooped a bowl of water for him.

Zhu Rong hurriedly took it, and as soon as he raised his head, he drank it cleanly.

Then he had a cool expression.

"This water is really delicious! It's as fragrant and sweet as honey, but it's more attractive than honey, and it's sweet with the cool and refreshing spleen of snow-capped mountain meltwater, and it's not good! ”

Chen Er smiled, then turned to fetch fruit for him.

You can't let him wait all the time.

Zhu Rong took the time to watch the live broadcast on his phone.

Then a couple of barrages were sent.

Pork stewed vermicelli: "You are just envious, jealous and hateful, the water of Chen Laoshi's house is even more delicious than the fruits sold outside!" ”

At this time, Chen Er came over with a plate of fruit.

It was actually Qingti, Zhu Rong remembered that now was not the time for Qingti to go public.

And the string of green grapes is full, the color is verdant like jade, and the skin is thin and tender, as if the skin can be touched with a light touch, revealing the juicy and full flesh inside.

Chen Ercai walked over with the string of green grapes, and Zhu Rong smelled a very strong fruity fragrance.

Exceptional!

Chen Er put Qingti in front of him, "You can wait while you eat." ”

With that, he turned around and went back to the kitchen to continue working on the ingredients.

This bunch of green grapes is the first batch of green grapes grown in the small world, and he ate a lot of them himself yesterday, and the taste is indeed very good.

Zhu Rong was amazed, and then proudly picked up the plate of green grapes and shook it in front of the camera.

The turquoise green grapes are packed on a purple-red translucent plate, which makes the color more vivid and eye-catching, which will increase your appetite!

The watermelon is not the eastern melon: "Pork brother Mo Yanse, be careful of being struck by lightning!" ”

Eat a pound: "Brother pork, don't show off your coquettish dancing posture in front of the camera, this is a public place, pay attention to the impact!" ”

Qingtian: "This plate is so beautiful, it's still translucent, it looks like an amethyst!" ”

Doll: "Is there a mistake?" Amethyst used as a dinner plate? ”

So everyone's attention smoothly shifted from the green grapes to the dinner plate.

Riding a snail to run to the well-off: "This is not crystal, it is glass." The color is more complex than crystal, and the transparency is not as good as crystal. However, the glass plate in the anchor's hand is well polished, and the color of the firing is also very complex and beautiful, and there are also carved patterns on it, I estimate that the market value should be about 50,000 yuan. ”

Generally speaking, glaze is made of high-end ornaments or handicrafts, made into tableware and the like, and the price is not too high.

Tea eggs invaded the earth: "It's amazing that my old man is wet, and tens of thousands of plates are taken out casually to contain fruits!" ”

Hearing this, Zhu Rong hurriedly put down the plate in his hand, and then carried Qingti to find Chen Er.

Chen Er was pouring milk into a clear, wide-mouthed bottle.

Zhu Rong ate Qingti clean in two or two times, and then asked, "Why is Old Chen wet and pouring milk?" ”

Chen Er didn't raise his head and said, "Make the first dish." ”

Zhu Rong was very curious: "What kind of dish, you still need milk?" ”

Chen Er poured the milk before he raised his head.

"Milk cooks weird?"

Zhu Rong shook his head: "It's not too strange, it's just that it's strange that such a big person still eats milk." ”

Chen Er: "......"

PS: Thank you for the rampaging novel and Yehua Shili Peach Blossom for sending Bai Qian's reward!