Chen Er scooped up the pieces of chicken that had been soaked for about ten minutes and drained the water.

The stream brought out of the small world is truly extraordinary.

After only soaking for about ten minutes, the sweet aroma of the water has evenly stained every piece of chicken.

Not only did you smell the slightest fishy smell, but you could even smell the freshness of the stream.

"The first dish that the anchor wants to make is called Xianrenren."

"There are only two ingredients you need, fresh milk and chicken."

"Because the secret of this dish is tenderness and sweetness, the chicken cannot be subjected to any secondary processing. So how do we get rid of the bloody smell of chicken? ”

"There's a good idea here. Soak in cool, cool water. Preferably mountain spring water or well water. If the water is good water that can be sweetened, then it is even better. ”

Chen Er puts the chicken pieces in a purple casserole and infuses them with fresh milk.

Simmer.

Purple sand is the preferred material for stews, purple sand is not only evenly heated, but also rich in trace elements, which is a good kitchenware for replenishing the body.

"There is a taboo in the process of stewing dishes, and the lid should never be opened before turning off the heat."

"Once the lid is opened, the smell of fireworks can get into the food and ruin the taste."

Because this dish takes a long time, Chen Er began to prepare the second course.

A complete banquet should not only be a combination of meat and vegetables, but also have desserts, cold dishes, hot dishes, vegetables, soups, etc.

The second dish of food that Chen Er has to prepare is dessert.

"The second course is called Changsheng Porridge. It is a belly cushion dessert before the feast. ”

Pick out the ingredients you need one by one.

They are: peanuts, glutinous rice, rice, horse tooth dates, wheat flour, red beans.

Chen Er picked up a horsetooth date.

"This is a horsetooth date, also known as a bullet date, a BJ horsetooth date, and a beauty finger."

"Horse tooth bezoars are generally long conical to long ovate, with a lower circle and a pointed top, and the upper part is tilted to one side, which is named because it resembles a horse's tooth."

Chen Er had never seen a horse's teeth, and he felt that the horse tooth jujube in his hand was more like a girl's fingertips, slender and delicate.

He threw a horsetooth date into his mouth and tasted it.

Then he nodded, "The flesh is firm and delicate, juicy and sweet, and it is indeed very suitable for cooking porridge." It's just a little crispy, and it is estimated that it will take some more time to boil before it can be cooked. ”

As the saying goes: "Three dates a day, you will never grow old".

Chen Er threw another date into his mouth.

Zhu Rong watched from the side.

Chen Er also threw one to him, and then put the washed dates into the pot and boiled them.

"The dates should be boiled separately for a while, cooked first, and then the date pits are removed."

Taking advantage of the time to cook the dates, Chen Er turned around and took out a box of flour and began to knead the dough.

Chen Er is now very proficient in kneading dough, pushing and kneading the snow-white dough back and forth on the cutting board with his palms, just like playing Tai Chi, and after a while, the dough will be formed.

He turned on the stove and boiled a pot of water, holding the dough in one hand and a kitchen knife in the other.

The dough shrank rapidly at a speed visible to the naked eye, and the sheets of dough flew into the pot like snowflakes, sinking first and then slowly floating up.

When the camera takes a closer look, even the size of each patch is exactly the same, which shows the depth of its knife work.

After the dough in his hand was finished, Chen Er took the large colander and swung it back and forth in the pot three times, and then scooped up all the dough sheets with one spoon and threw them into the cold water that had been prepared on the side.

Zhu Rong poked his head behind him and said, "This is making knife noodles?" ”

Chen Er shook his head.

Take out the peach blossom honey, pour a small half into another purple casserole, spread the bottom over, pour in the dough sheet, and then spread a layer of honey.

Cover and turn on low heat.

Zhu Rong exclaimed, "Old Chen is wet! You forgot to add water! ”

Chen Er waved his hand, "No need to add water." ”

He explains, "The name of this dish is Sweet Snow, and it is made by slowly burning the dough sheets with honey. Adding water will lose the taste. ”

At this time, the horsetooth jujube on the stove exudes a fragrance.

The smell of jujube is sweet, because of the high sugar content of horse tooth jujube, as soon as the lid is opened, the jujube paste in the pot exudes a sweet aroma like honey.

It was as if sugar had been sprinkled on top of the wafting aroma, and people couldn't help but open their mouths and swallow the heat wafting out of the pot.

Chen Er carefully removed the jujube pits, then spread the washed rice on the bottom of the pot, sprinkled with a layer of glutinous rice, peanuts, red beans, and finally poured in the horse tooth jujube paste.

"The main function of malt powder is to neutralize the taste and increase the viscous texture, so put it when the porridge is almost ready."

There were only three stoves in the kitchen, all of which were now occupied.

Chen Er had no choice but to make other ingredients first.

"The three dishes just now are all light, now let's make a slightly heavier meat dish."

Zhu Rong looked at a few sheep bones and a plate of large intestines in front of him.

"Lamb bone soup stewed large intestine?"

Chen Er didn't speak, and directly brought a tool, a needle.

Then he picked up a large sheep bone and struck it vigorously on the marble case, and immediately broke the bone in two.

This is where the syringe comes in handy.

The marrow in the lamb bone was cleaned by Chen Er and placed in a bowl beside him.

Because the lamb bones are cooked, they give off a burst of aroma.

There was no smell of mutton, but the aroma was attractive, and it gently pounced on Zhu Rong's face, smelling more appetizing than mutton.

So he couldn't help but quietly stretched out his hand.

Chen Er lowered his head and fiddled with the sheep bones, "Claws." ”

Zhu Rong quickly retracted his hand, smiled, and stood aside obediently, like a child who had done something wrong.

Chen Erdao, "Sheep bones contain calcium phosphate, calcium carbonate, bone collagen and other components. Its taste and liver temperature have the effect of tonifying the kidney and strengthening tendons. Everyone can drink more mutton bone soup if they are fine. ”

Riding a snail to run to the well-off: "Chen Laoshi can eat more, after all, the old driver, more kidneys." ”

Tea eggs invade the earth: "Fart, does Chen Laoshi need to eat those things?" If you want to eat, you have to eat what bullwhip and tiger whip ......"

Chen Er glanced at the lens of his glasses calmly, "If you really want to make up for that, you should also eat venison and drink deer blood." What you're talking about isn't very useful. ”

Eat a pound: "...... Really old driver. ”

After the mutton bone marrow is taken, then take out a piece of mutton and fresh astragalus.

Lamb minced into minced meat.

The roots and leaves of Astragalus membranaceus are separated, the roots are chopped into pieces the size of rice grains, and the branches and leaves are cut into sections.

It is then mixed with sheep bone marrow.

Pick up the cleaned beef intestines and stuff them in.

"The name of this dish is Tonghua Soft Beef Intestines."

"It is to use sheep bone marrow and other excipients to pour into beef intestines to make sausages and other foods."

"Astragalus has the effect of tonifying the kidney and invigorating qi, and it is complementary to the sheep bone marrow, so the anchor uses it as an ingredient."

Riding a snail to run to the well-off: "Well, it's kidney tonic again......"

Tea eggs invade the earth: "Chen Lao's wet kidneys are not good, this has to hurt the hearts of many girl fans......"

Qingtian: "Humph! Chen Lao Wet can kill everything in seconds just by relying on his face! ”

Chen Er's girlfriend: "Don't slander my boyfriend!" Look at his thick waist and thighs! How can it be that the kidneys are bad, fifty push-ups are a matter of minutes! ”

Chen Er's hand froze.

What the hell is a thick waist! He's obviously strong!

ps: Thank you for the death of the butterfly and the reward of Feng Ziyin!