Chen Er took off his backpack and set it aside, then took out the fishing rod and bait from his backpack.

After hanging the bait, throw the line into the lake and stick the rod on the shore.

Then he took off his shoes and socks, folded off a big lotus leaf and held it in his hand.

Pulling his trousers up to his thighs, he pointed to a layer of small green round leaves on the surface of the lake and said, "Look, it's just lettuce." ”

"Ulva is also known as cabbage, water chestnut, lake vegetables, etc., which is a perennial aquatic root herb. It likes warmth and is suitable for the growth of clear water pools. Fibrous roots and leaves germinate from underground grape stems, and 4-6 branches are issued to form clumps of water stems and regenerate branches. ”

"When the leaves of the lettuce are fully opened, some of them look like the leaves of small water lilies, but the leaves of the lettuce will be more tender and smaller."

"The young leaves of Ulva are edible, and the Ulva itself has no taste, but it is one of the precious vegetables because of its roundness, deliciousness and tenderness."

Chen Er stretched out his feet to test the depth of the water, and then groped his way into the lake.

Reaching out to the water by the lake, he picked up a young leaf of lettuce and put it in the palm of his hand and handed it to the camera.

Everyone saw a thin shoot lying in Chen Er's palm, with a small leaf rolled up on it, and it seemed that it had not yet had time to stretch out.

It is tender and thin, as if it can be pinched off by accident, and the young leaves still have trembling water droplets, adding a bit of cuteness to this new green shoot.

"The best time to harvest Ulva is from late April to late October, and only young shoots with curly leaves are picked."

"It's like this one in my hand."

Chen Er holds a lotus leaf in one hand and picks a lettuce in the water with the other.

Then put the picked lettuce into the lotus leaves.

Chen Er picked carefully, and the fans in the live broadcast room were not idle.

The discussion began.

Eat a pound: "When I traveled to West Lake last year, I ate a porridge with fish bones with lettuce, and I have to say that the taste is really good, especially fresh." ”

Pork stewed vermicelli: "Anyway, this lettuce seems to be a national first-class key protected wild plant......

Tea eggs invade the earth: "It's over, will Chen Laoshi be caught......"

There is a tiger in his heart: "It looks like it is artificially bred here, and Chen Laoshi should have paid in advance." ”

Riding a snail to run to the well-off: "Not only have I never eaten this dish, I haven't heard of it!" ”

Watermelon is not an eastmelon: "You just tell what you know!" Abba is disappointed in you."

Riding a snail to the well-off: "I'm on the other side of the Atlantic, and the vegetables I eat the most are broccoli, celery and potatoes......"

Watermelon is not an eastmelon: "It's not me showing off, my little black eats more hearty than you......"

Eat a pound: "Who is Xiao Hei?" ”

Watermelon is not an eastmelon: "A native dog of my family......"

Chen Er picked enough, so he filled the lotus leaves with some water to keep the fresh lettuce.

Then I went ashore, waited for the rod to move, and dried the water on my feet by the way.

Seeing that the fishing rod would not move for a while, I thought about talking to everyone.

Chen Er thought for a moment and asked, "Do you want to know the origin of this dish made by the anchor today?" ”

Of course, everyone wants to know.

By this time, the sun had risen relatively high and began to emit a slight wave of heat.

Chen Er held a lotus leaf full of lettuce, found a willow tree with lush foliage, and hid under the shade.

Facing the cool breeze blowing from the lake, looking at the scenery of this Taihu Lake, I feel very happy.

He reached out and touched a non-existent beard, revealing the appearance of an old pedant.

"It's been a long, long time ago, how long has it been, probably ......"

Chen Er's words suddenly paused at this point, and he freed up one hand to break his hands and count for a long time, "Probably, maybe, or, it should be more than 1,700 years from now." ”

Fans outside the screen couldn't help but be stunned in unison.

Then I saw a large sweaty expression floating over Chen Er's head.

"Can Chen Laoshi be specific, don't use too many spicy assumptions, obsessive-compulsive disorder can't stand ......"

"Chen Laoshi's math class was probably taught by the physical education teacher."

"You are wrong in the front, all of Chen Laoshi's courses are self-taught! What teacher can teach Chen Laoshi like this, he must be self-taught! ”

Chen Erqing coughed twice, and then said seriously, "It's more than 1,700 years ago, not long after the Jin Dynasty began. ”

"There is a person named Lu Ji, who is a famous writer in the Western Jin Dynasty."

"Lu Ji was born in the Lu clan of Wu County, and was a celebrity of the scholar clan in the Wei and Jin dynasties. In our current words, it is the background of the rich N generation, the official N generation, and the bull coaxing. ”

"Lu Ji was in the Western Jin Dynasty, that is, when he was an official, he met Wang Ji."

"Wang Ji was better than him at that time, Wang Ji married the princess, he was the princess's man, and he was also a relative of the emperor."

"But Lu Ji is different, they Lu Ji is Sun Wu's old minister."

"These two can't play together."

"Wang Ji looked down on Lu Ji, and in front of Lu Ji, he pointed to a plate of feta cheese and asked him, 'Your hometown, what can compare to this?' ”

Chen Er glanced at the fishing rod, and then said, "Goat soufflé cheese was a noble food at that time, and Wang Ji asked Lu Ji in person like this, which meant deliberately finding fault. Lu Ji is also from a noble family, how could he not have eaten. ”

"Lu Ji is not a vegetarian, so he went back on the spot."

"Lu Ji said, 'Thousands of miles of soup, not salted soybean'."

This means that thousands of miles away is a soup made with Ulva and tempeh that has not yet had time to be salted. It's all top-notch and delicious food. ”

At this time, the fishing rod on the edge of the lake moved twice.

Chen Er hurriedly walked over, picked up the fishing rod, and as soon as the fishing line was closed, he saw a large wave of water on the calm surface of the lake, and then a fishtail reflecting the silver light was drawn out of the lake, splashing a beautiful splash.

Chen Er grinned, "This fish is quite fat. ”

As soon as he lifted it in his hand, the perch, which was still fanning its tail, struggled to jump out of the water.

A dazzling arc was drawn on the surface of the lake, and then it fell into Chen Er's hands.

He was pleasantly surprised, "It's quite heavy, and it's a blessing today!" ”

The perch flapped its fat tail vigorously, as if it were murderous.

The smooth body is covered with silver scales, and even reflects multicolored light in the sun.

Chen Er hurriedly found a small bamboo basket in his backpack and filled it with water.

This small bamboo basket has already been transformed by Chen Er and can be filled with water, which is specially prepared for putting fish.

Remove the hook from the lip and place the bouncing bass in the basket.

"Okay, let's go......"

Chen Er picked up his backpack, grabbed a bamboo basket and a large lotus leaf full of lettuce, and returned with a full load.

PS: Thank you for the tips of [281924559] and [Hourglass's Departure Song]!