Chapter 12: The feeling of candy dipping in chili peppers

After the fish lips were cooked, Chen Er mysteriously took out a bowl.

But they don't show everyone what's in the bowl.

"This thing to do now is amazing."

Chen Er had an expression of "let you guess, you can't guess".

"This is definitely something I've never done alone since I started the show!"

This sentence succeeded in arousing everyone's curiosity.

What the hell is it?

Chen Er gave everyone some more hints.

"It's a staple dish, but the ingredients are special."

So fans developed their brains one after another and began to speculate.

"I guess it's stinky tofu!!"

"The one in front of him, the question is not serious, he said that it is the staple food!"

"Dumplings, flour is a staple food in some areas......"

"Charcoal-grilled kangaroo meat!!"

"I'm rubbing, which staple food is kangaroo meat?"

"That's because the Australians didn't invite me over, and if I did, I promised to make kangaroo meat a staple food in Australia!"

"It's not me who blows, I can eat kangaroos as Australia's protected animals......"

"Upstairs domineering leaked out."

Tea eggs invade the earth: "Chen Laoshi said that it is the staple food!" Why didn't any of you guess the rice! ”

Chen Er looked at the camera with a smile.

"I've always felt that every time Tea Egg speaks, the average IQ of the barrage will be lowered...... I just found out today ......"

Chen Er paused deliberately.

Tea eggs invade the earth: "Chen Laoshi has finally discovered my ingenuity?!" ”

Chen Er continued, "I only found out today what it means to be ...... Fools have fortune. ”

Tea Eggs Invade Earth: "......"

Fans: "Hahahaha......"

Chen Er picked up the bowl in his hand and showed it to everyone.

"That's right, the dish I'm going to make now is rice!"

The camera zooms in on the bowl in Chen'er's hand.

Everyone immediately saw the rice that was magnified several times under the camera.

It is a rice that looks beautiful.

The seeds are slender and pale green in color.

The color is crystal clear and warm, and the texture is like jade and emerald.

It's not like rice, but it's a bit of a work of art.

Everyone was amazed.

"This rice is so beautiful! Like jade! ”

"The rice grains are a bit long, isn't it Thai rice?"

"Thai rice doesn't have this crystal clear texture, and the color is not as good-looking as this!"

"Chen Laoshi, is this really rice? I've never seen a pale green rice ......."

"I don't read much, don't lie to me......"

Chen Er picked up a grain of rice and said, "This is indeed rice, but this kind of rice is a relatively rare rice in modern society. ”

"But this kind of rice often appears in "Dream of Red Mansions"."

"This rice is called japonica rice."

Japonica rice is a kind of high-quality rice, which originated in Yutian, Hebei Province, and was paid tribute in the Qing Dynasty.

It belongs to late rice, which has the characteristics of slender grains, light green color, and aroma when boiled.

Japonica rice is a type of japonica rice.

After cooking, japonica rice is viscous and oily, soft and delicious, and the rice yield is low, so most of the japonica rice is used to make porridge.

But today, Chen Er does not use japonica rice to cook porridge, but cooks.

"This kind of rice is called green fragrant rice and japonica rice in "Dream of Red Mansions"."

"Green furrow fragrance probably refers to the aroma of japonica rice after cooking, with a natural green fragrance of rice fields."

Because japonica rice is too sticky after cooking, it is not suitable to add too much water to cook.

Chen Er chose to use steaming.

He brought a large lotus leaf, washed it and spread it in the steamer.

After washing the japonica rice, spread it on the lotus leaves, and spread it as thin as possible.

After it is laid, sprinkle some more water to ensure that the japonica rice is in a moist state.

Then steam for about 20 minutes.

Some fans couldn't help but tease Chen.

"Everyone found that there was no ...... Chen Laoshi will not only deliberately cook two more dishes during the live broadcast now, but also prepare rice! This is a treatment that has never been done before! ”

"With the gold owner, dad is different......"

"How do I think that Chen Lao is cooking this rice so that he can eat a little bit......

"Yes, yes, yes! I saw it all just now, the amount of Chen Lao's wet steamed rice is definitely more than enough for two people to eat! ”

"Couldn't it be that today's guests have a bigger appetite!"

"Do you think Chen Laoshi is the kind of restaurant owner who will provide free extra meals?"

Chen Er, who was washing cucumbers, suddenly turned around and stared at the camera.

"I feel like I've heard someone say I'm handsome behind my back......"

Chen Er picked up the washed cucumber, peeled it, and cut it into small strips.

"Today's third dish has something to do with cucumbers......

"Cucumbers are crisp and refreshing, and they can be eaten as both fruits and vegetables!"

"All in all, good quality and low price, one thing for multiple purposes......"

As soon as the words fell, the barrage on the screen suddenly increased again.

"Good quality and low price, one thing for multiple purposes?? So that's why you're in love with cucumbers? ”

"One thing for all! Chen Laoshi, tell me, how can cucumbers be used for multiple purposes? "This is the rhythm of driving??"

"Cucumbers can be used for multiple purposes, oh my God...... I'm still a baby, don't say this in front of me...... We can talk privately......"

"Chen Laoshi can't hold back the heart of an old driver who is about to move!"

"Everyone, hold on! Hurry up if you don't get in the car, Chen Laoshi is going to drive! ”

Chen Er said calmly, "Of course, cucumbers are a good thing for multiple purposes......

"It can be served cold, dipped in sugar and eaten raw, and can also be boiled in soup, stir-fried meat slices......"

Fans: "We may have gotten into a fake car......"

Chen Er placed the sliced cucumber strips into a large glass bowl.

Pour in sesame oil, chili oil, vinegar, soy sauce, salt and other seasonings and stir well.

Pork stewed vermicelli: "This seems to be a routine of cold cucumber strips......"

Sunny day: "Add a little sugar and make it sweet and sour flavored, it's so delicious that it flies!" ”

Chen Er's wife: "It's so delicious that it flies, so why are you still sending barrages on the earth?" ”

Fine; "Because my mom tied me to the house with a rag......"

Chen Er took out a jar of honey and said, "This time, classmate Qingtian said very well, add some sugar, it will indeed taste delicious." ”

"However, what I'm going to add to the anchor today is not sugar, but honey."

Chen Er heats the pot and pours a small spoonful of honey into the pot.

Add a little more water.

Make sure you don't dilute the honey completely, but it doesn't make it look too sticky.

When the **** in the pot is slightly boiling, turn off the heat immediately.

Use a big spoon to scoop up some ****.

Pour evenly over the cold cucumbers.

"Today's last dish, the name is - Spicy Cucumber with Honey Sauce."

Chen Er picked up the honey spicy cucumber that had been made and brought it to the camera for everyone to take a closer look.

The tender and refreshing cucumbers are perfectly wrapped in chili sauce and seasonings such as vinegar and soy sauce.

It has a spicy and sour aroma.

It makes people look at the appetite that increases, as if they can overflow saliva with a movement of their throat.

And the honey that has just been poured on it is very magical at the moment.

Honey aroma is sweet.

Paired with cucumber strips stained with chili peppers, the smell is surprisingly harmonious.

A slightly sweet spicy taste filled Chen's nostrils.

He sniffed and said, "It's a bit of candy dipped in chili peppers." ”

Important notice of this site: Please use the free APP of this site, no ads, broken anti-piracy, fast update, members synchronize the bookshelf, please pay attention to the WeChat public account gegegengxin (press and hold three seconds to copy) Download the free reader!!