After the meeting, Chen Er also attended the meeting with the representatives of Penguin Games to discuss specific matters.

Then they ate together again.

On the same day, the post-production staff of the TV station worked overtime to edit the relevant advertisements of the title sponsor and add the special effects title.

So, the next day, when Chen Er recorded the show, he put a penguin puppet on the table.

The camera swept over the penguin puppet very intimately, and then landed on Chen Er's body.

Chen Er spread his hands and said, "That's right, the anchor of my show finally has a financier!" ”

"It's the penguin just now."

Chen Er said very seriously, "The anchor needs to state again, the anchor and I, I am definitely a person who pays attention to connotation!" ”

He picked up the penguin puppet, "So, our benefactor isn't just cute." ”

"Everyone knows that penguins are creatures that live in extremely cold regions. So penguins are not afraid of the cold. ”

Chen Er put the penguin puppet back.

A serious and authentic one, "So, from today onwards, every time you start a live show......"

"I will tell a bad joke to see if I can get cold enough of this penguin."

Watermelon is not an eastmelon: "Didn't Chen Laoshi notice that what he just said was a cold joke?" ”

Chen Er cleared his throat, and his pronunciation was rare and standard.

"The next thing the anchor is going to tell is a bad joke...... Listen up, everyone......"

"Once upon a time there was a guy who liked to tell bad jokes."

"One day he said to his good friend, I'll tell you the best bad joke."

Chen Er said this, and refused to take the next sentence.

Watermelon is not an eastmelon: "What about below?" Missing below? ”

Pork stewed vermicelli: "I see! This is a story about eunuchs! ”

Qingtian: "Eunuchs like cold jokes, hahahaha, suddenly opened the laughing hole, can't stop hahahaha......"

Tea eggs invaded the earth: "Chen Laoshi, why don't you continue to talk about the next plot!" ”

Chen Er said very innocently, "Because this is the end of the story." ”

Fans have expressed their bewilderment.

Chen Er said, "Because this cold joke is so funny, the person who told the cold joke was killed by the cold before he could tell it, so the story ends here." ”

Fans: "......"

"This cold joke is really cold......"

"Ha, ha, ha, that's funny."

"Chen Laoshi, if we are all cold to death, who will come to watch your show!"

"Penguin said: I was cold to death, the whole play is over!"

"This cold joke is simply amazing! Ruping listened to it and wanted to jump into the river! The father of the gold owner listened to it and wanted to withdraw his investment! ”

"Chen Laoshi looks so handsome! Everything is right! ”

"Yes, yes, Chen Laoshi is so handsome, of course I forgive him!"

Chen Er really thought that his cold joke was quite funny.

Could it be that your laughter is too low?

Sunny day: "You fish-lipped humans! No humor at all! ”

Chen Er clapped his palms and said, "Classmate Qingtian's sentence is good, and it feels like connecting the previous and the next......"

"The food that the anchor wants to do today is fish lips ......"

Fans: "This topic has changed too bluntly! How the hell are we going to pick up ......?"

Fish lips, one of the eight treasures of seafood, are made from the lips and skin of sharks and plowshare rays, and the skin of the fish head can also be used as a raw material for processing fish lips.

There have been records of eating fish lips in the Tang Dynasty of China, and there are also records in the "Compendium of Materia Medica" in the Ming Dynasty, "Qing Barnyard Banknotes" has a record of "fish lip mats", and "Materia Medica" records that it has the function of "replenishing weakness and lowering qi".

In ancient times, fish lips were usually made from large fish such as sharks.

In modern society, most of them use sturgeon, eel and large yellow croaker as raw materials.

The fish lips taste soft and smooth, elastic, and are a unique flavor delicacy.

Rich in protein, it has a tonic effect.

Chen Er took out the dried fish lips that he had prepared, washed them first, and then soaked them in warm water.

"The dish I'm going to make today is called Braised Fish Lips."

Fish lips should be foamed with water before being made.

After foaming, take it out and rinse it with water.

Then use a knife to split the fish lip in half for easy eating.

"There is only one point to make this pot of braised fish lips, and that is the soup used to stew the fish lips."

Because the fish lips themselves do not have any umami, if you want the fish lips to be full of umami, you need a special soup to cook.

"I chose to use shiitake mushrooms to cook this soup."

Shiitake mushroom is the second largest edible mushroom in the world, and it is also one of the specialties of China, known as "mountain treasure" among the people.

It is a fungus that grows on wood. The taste is delicious, the aroma is refreshing, and the nutrition is rich.

"Match the seafood with the delicacies of the mountains, and the delicacies of the mountains and the sea are connected together."

"Needless to say, it's going to be very delicious."

Chen Er was right.

Pork stewed vermicelli: "Chen Laoshi said it so reasonably, I almost believed it......"

Chen Er didn't talk much nonsense, washed the mushrooms and cut them into small pieces.

Then bring the water to a boil and blanch it twice.

Fish it up again and drain the water.

Pour water into a purple casserole, add the chopped ginger and a few peppercorns.

"Put a few peppercorns in the soup appropriately, which has the effect of improving freshness."

Wait for the water to boil, then put the chopped shiitake mushrooms into the pot.

Cover and cook for forty minutes.

Do not remove the lid during cooking.

When the time is up, turn off the heat as soon as possible and bring the pot down.

Remove the mushrooms and other ingredients, leaving only the soup for later use.

The soup is thick with the fragrance of mushrooms, and the smell is light and quiet, with a kind of beauty of "empty mountains and new rains".

Chen Er squeezed a glass of ginger juice.

Wash the pan and put in the fish lips.

Then pour the mushroom soup into it.

"For the ingredients of this pot of braised fish lips, it is best to choose ingredients full of umami."

"For example, bamboo shoots and mushrooms."

Chen Er cut the bamboo shoots and shiitake mushrooms into small pieces and poured them into the pot as well.

Cover the pot and cook for half an hour, then pour in the ginger juice.

Cook for another ten minutes.

After 10 minutes, turn off the heat and pour the food into a small porcelain pot dedicated to the soup.

Close the lid again.

"This step needs to be done very quickly, so that the heat and aroma are not lost in large quantities, and they are all simmered in the jar."

Chen Er moved his nose, and could only smell a faint smell in the air.

Off-screen fans saw the action and followed along.

Also sniffed in the air.

It's as if you can smell the umami through the screen.

"Chen Laoshi, I have questions! Is this fish lip you are using really shark's? ”

"The sharks are so cute! How can you eat sharks! Boom! ”

"Is upstairs serious? Shark Cute ??? ”

"Sharks can be eaten? The first time I heard of ......."

"I think shark fin comes from sharks......

"Those who have eaten fish lips say that sharks are really delicious......"

"This question is so scary, the shark is so ugly, how to eat it?"

“excuseme？ What does it have to do with being ugly and whether it's good or not? ”

"Yan Kong actually dislikes ugly food even when he eats? I don't even leave a way for the ugly to live......"

Chen Er was stunned and did not answer the question.

In fact, the river in the small world does have big sharks.

Chen Er originally wanted to use local materials.

I didn't expect ...... That shark was just too fat.

…… Chen Er couldn't drag it at all, so he gave up decisively.

In this regard, Chen Er came to a conclusion.

Growing fat is sometimes a good thing.

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