After a while, the first course was served.

Jenny says she's excited because it's one of her favorite foods.

Chen Er glanced at the object on the plate.

Then I decided to let the fans in the live broadcast room take a look.

The camera pans to the plate.

Everyone saw a large "sausage" the size of the palm of two adults......

It's said it's a sausage, but it's not really like a sausage.

It's just packed a lot like sausages.

The translucent object wrapped in food on the outside bulged like a large brownish-yellow balloon filled with air.

It's like it's going to explode at any moment.

Chen Er picked up the knife and fork, "This dish is called haggis, and in Chinese it is called haggis." ”

"It is a traditional dish of Scotland and is known as the national dish of Scotland."

"It is thought to have been influenced by the poem Addresstoahaggis written by Robert Burns, the national poet of Scotland, in 1787."

Although it is a traditional food in Scotland, in recent years the people of England and Wales have claimed that Harggs was first invented by them. The earliest record of Harges appears in a recipe called Libercure found in northwestern Lancashire, England, probably dating back to around 1430. ”

Chen Er said so much, just to try to make everyone ignore the appearance of this dish.

But there are still many people who have been complaining about barrage.

"This dish is so spicy for the eyes!"

"Eat lotus root with a special meow! What is the food wrapped inside? It doesn't look good at all! ”

"With all due respect, I think this thing is the ugliest food I've ever seen, not one of them!"

"Upstairs is talking so seriously, I'm afraid I haven't seen the famous 'Starry Sky Pie'!"

"Look up to the starry sky pie! Is that the thing that makes a pie out of a big basin and bakes it in the oven? ”

"That's right, because the grilled fish will turn its head and tail up and face the sky, so it's called looking up at the stars......"

"I just took a look at the picture on Baidu, and I can only say that there is no hottest eye, only hotter eye......"

Chen Er started to cut with his hands, and with a single knife, he cut open the bulging part.

The contents were revealed.

It's as if a myriad of large and small particles are gathered together.

Most are black, and some are a pale brownish-yellow color.

It's all intertwined, and it seems to be a little sticky.

Chen Er's hand holding the knife and fork was a little confused......

The people in the barrage looked very excited.

"I'm rubbing!! I just say that there is no ugliest, only ugliest! This is what it looks like after cutting! ”

"IMHO, it looks a bit like **** leaking ......"

"I'll go! The adjectives upstairs are too graphic......"

"What the hell should I do while I'm eating!!"

"Let me go for a moment......"

"Vomit ......"

Chen Er secretly complained about the fans who sent these barrages.

If they want to complain, they can complain, and they still depict it like this, what do they want!?

Either way, he is the one who eats!

Jenny sat across from Chen'er, her eyes shining with a look of great anticipation.

Seeing that Chen Er cut the dish, but didn't eat it for a long time, he couldn't help but urge him.

"Why don't you eat it? It's really super delicious! You won't be disappointed! ”

Chen Er had no choice but to smile at her.

Then he changed his spoon and scooped up a little of it.

When you get closer, you can find a strong smell.

"Sheep smell."

Chen Er looked at the spoon in his hand and didn't put his mouth down for a long time.

Fans cheered:

"Was Chen Laoshi cowardly just now? Hahahaha! ”

"Chen Laoshi: Who am I? What am I doing? ”

"Maybe it'll taste good!"

Chen Er sniffed the scent.

Although the smell of sheep is relatively strong, it is not without other aromas.

Chen Er smelled a faint smell of nutmeg inside, with a slight spicy aroma.

I can still adjust the smell.

"Overall, the spicy aroma will be heavier."

The aroma is direct and simple, without the slightest tactfulness, and as soon as you get closer, you can smell a strong smell.

Spicy and fragrant, after smelling for a long time, it feels a little like being in an exotic spice yard.

Chen Er opened his mouth to eat the spoonful of Haggis.

The first thing that hits the taste buds is the rich spicy aroma.

At first, it was slightly spicy, and then it was like the numb smell of countless small ants crawling on the tip of the tongue.

Chen Er couldn't help but curl his tongue.

The food in the mouth is chewed between the teeth.

The pungent taste is even more pronounced.

This is a completely different culinary experience from Huaxia.

With a very aggressive stimulus, the aroma is domineering and direct.

It swept like a tornado, and then disappeared in a few moments.

The food was chewed in Chen'er's mouth and swallowed.

He exhaled and came out.

"I forgot to tell you how to make this dish."

Tea eggs invade the earth; Chen Laoshi's expression didn't change much! It shows that the taste of this dish is not overbearing enough! ”

Chen Er touched the translucent film on Haggis's surface with a spoon.

"This thing that is used to wrap food, which looks a lot like a pig's intestine, is actually a sheep's stomach."

"In a sense, Haggis can actually be regarded as a 'whole sheep feast'."

Because the ingredients of haggis contain many parts of sheep.

Such as: sheep lungs, sheep hearts, sheep liver, sheep fat.

There are also onions, peppers, peppers, nutmeg, oatmeal.

After all the ingredients are chopped, stir well and put them all into the sheep's stomach.

Once cooked, it is ready to eat.

Among them, some ingredients still need to be prepared separately, but Chen Er did not elaborate.

Qingtian: "It turns out that crooked nuts also have a whole sheep feast...... I finally know why the ancients called them foreigners......"

Eat a pound: "Qingtian classmate's explanation, I give 99 points, and I don't give the remaining point, just because I'm afraid you will be proud......"

There is a tiger in my heart: "This dish has left a strong shadow on my young mind!" ”

Watermelon is not an eastmelon: "Raise your claws, I'm also ......"

Pork stewed vermicelli: "Don't you think you want to taste what this kind of thing tastes like?" ”

Liangfen: "Brother pork, you have a strong taste......"

Chen Er ate some more, and then said, "I think this dish is not as exaggerated as the outside world says, it's just ...... It's really not good-looking in appearance. ”

"Still, it's good to eat."

The traditional accompaniment to this haggis is mashed potatoes, kohlrabi and whiskey.

The spicy smell is paired with a spirit like whisky, and it still has a unique flavor.

It's like the scorching sun hitting the vast expanse of yellow sand, ** and scorching.

It seems to open up all the pores on the body.

It's very exciting.

After eating haggis and whiskey, and then going to eat kohlrabi and mashed potatoes, I felt that the scorching sun was gathered in that moment.

The sun suddenly became gentle, and a light rain began to fall in the sky.

The touch of the tip of the tongue also softens.

Pork stewed vermicelli: "How do I think the taste of Chen Lao Wet is heavier than mine......"

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