It took Chen Er a lot of effort to finish the dish.

The next dish is also a famous British dish - eel jelly.

Eel jelly is a dish that originated in London in the 18th century and first appeared in the East End of London, England.

In cooking, this dish uses local European eel. Slice the eel and put it in a pot, heat it to cook, add nutmeg and lemon juice before cooling. When boiling eel, the gelatin in the fish causes the soup to gradually thicken, and sometimes gelatin is added.

From London's high-end restaurants to street stalls, you'll find this dish.

As soon as the eel jelly was served, Jenny couldn't wait to introduce it to Chen Er.

Chen Er looked at the dishes on the plate and did not speak, but listened quietly to Jenny.

He finally understood why so many British dishes were called dark cuisine......

The haggis just now actually tastes okay, but because the appearance is too poor, many people will stop.

However, the plate of eel jelly in front of him looks pretty good, at least much better than the Haggis just now.

The eel has been cooked and cut into several pieces.

The skin on the surface is a cold blue-gray color, and the flesh inside is delicate and snow-white.

The fish is surrounded by a lot of transparent substance, like ice, but it is very thick and flexible.

It should be the fish gelatin that has been boiled.

It's okay to look at this color, although blue is not a color that makes you feel appetizing.

Chen Er held the knife and fork, but did not make a move.

"The smell of this eel jelly is very special."

Chen Er said to everyone, "The sour taste is very strong, and this acid is different from the acetic acid in our country. ”

Although the smell of vinegar is sour, it smells sour and fragrant, and the smell is mellow.

And the entrance is sour, sour but not astringent.

The sour smell of this eel jelly is slightly pungent, and the acid is bitter, so you can tell that it is the acid in the plant when you smell it.

Jenny was still carefully introducing.

"Our eel jelly made locally in London is made locally."

"The nutrient content of eel is much higher than that of sea bass, chicken, beef, etc., and the content of vitamins, minerals and trace elements is incomparable to that of terrestrial animals. Scientific studies have shown that eels are one of the fish with the highest content of EPA and DHA, which can not only reduce blood lipids, anti-arteriosclerosis, anti-thrombosis, but also replenish the brain with essential nutrients. ”

As she spoke, Jenny cut a piece of eel meat and forked it with a fork.

Chen Er only then realized that Jenny had also ordered a dish of eel jelly.

When Jenny finished speaking, she opened her mouth and bit off the piece of eel jelly.

While chewing, he squinted his eyes and nodded, as if he was enjoying himself.

Chen Er also cut a piece to eat.

In the mouth, there is a strong sour taste.

Chen Er only felt as if the tip of his tongue had been pricked by something.

It almost soured his tongue.

Chen Er couldn't help but frown.

I still chewed the food in my mouth slowly.

I have to say that the meat quality of this eel jelly is still good.

Delicate and smooth, because the cooking method is relatively special, the eel also has a cold feeling on it, and it tastes very bright.

It is a dish that is perfect for summer.

Fans saw that Chen Er didn't speak for a long time, so they couldn't help but brush up the barrage.

"Chen Laoshi, talk about it! How about this dish! ”

"This dish looks so much better than the one just now!"

"No, no, don't look good...... Chen Laoshi didn't frown when he ate that dish just now......"

"I don't like the color of this dish, this kind of cold color food, it looks like a bad ......"

"Actually, I still like this dish, and I feel like I can lose weight......

"Upstairs, I know you...... A dish of this color really looks like it won't have any appetite at all......"

Chen Er finished the food in his mouth and finally spoke.

"You're right, it's true that cold-colored foods don't make people feel appetizing......"

"The color that makes you hungry is red or yellow."

"That's why the decoration or logo of many fast food restaurants is mostly red or yellow."

Pork stewed vermicelli: "So, isn't Chen Laoshi going to talk about his feelings after eating this eel jelly?" ”

Chen Er said seriously, "I think the haggis just now is more delicious......

Tea eggs invade the earth: "Hold the grass!" Sure enough, I guessed it right! Hurry up and eat a tea egg to suppress the shock! ”

The taste of this eel jelly is relatively simple.

In addition to the tender texture of the eel, there is only the sourness of lemon and the spicy aroma of nutmeg.

Moreover, the sour and astringent taste of the lemon is too strong, and no other seasonings are added to this eel jelly.

Therefore, this eel tastes cool and sour, sour and astringent.

Other than that, there is no extra taste.

Chen Er himself doesn't like this taste very much.

Now there's one last dish left.

It is the famous "stargazing faction".

This dish comes from Cornwall, in the southwest of England, and is made with sardines, potatoes and eggs. The specialty of this dish is that the head or tail of the fish should be exposed, and the starry sky should be looked up at at a 45-degree angle. This not only makes the shape "good-looking", but also allows the grilled fish oil to flow back into the pie.

Jenny explained that this dish was originally made in honor of a local festival called tombacock'seve.

Because Bacock once caught a lot of fish on a stormy night, saving the local villagers who were dying of starvation. So the original Stargazing actually has 7 different types of fish.

Chen Er had also collected pictures of the Starry Sky Sect on the Internet before.

But he really didn't expect that the fish in Piri would actually pout his head so high.

It's a bit of a dead end......

Chen Er instructed the system to send a big 360-degree close-up of this stargazing sky first.

So the people outside the screen showed the same expression - "What the hell is this?" ”

You can only see such a picture.

In a large piece of toasted bread, several fish cocked their tails and heads high.

Look up at the sky.

Chen Er flicked the fish's tail with the fork in his hand.

The fish's tail just trembled slightly, but it didn't fall, and it kept its original posture.

Riding a snail to run to the well-off: "What was Chen Laoshi doing just now?" Flirt with the noble 'king of pies'! Chop your hands! ”

Qingtian: "Hahahaha! I guess Chen Laoshi just wants to see if that fish's tail will fall......"

Watermelon is not eastmelon: "I heard that this dish also has a very special name......"

Riding a snail to run to the well-off: "What's the name?" Tell me about it! ”

Watermelon is not an eastmelon: "Death is not blinding......"

A large area immediately floated on the barrage hahaha.

Chen Er nodded very seriously, "This name can be said to be very vivid and interesting. ”

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