Dinner was settled at the first house, and Mei Li was naturally quite interested in comfort, and would peek at comfort from time to time, especially when eating.

By the way, this time I ate what An Yi had prepared, and I didn't want Ji Di to help taste it, but An Yi wanted to see how he practiced was.

Of course, it is impossible to really serve the dishes in the order of French food, hot and cold appetizers, soups and desserts are prepared by everyone, the main dish must not be made into confit duck, the duck legs have not been marinated yet, An Yi chose steak, and the crepes were also made into salty as dry food.

At first, there was nothing about steak, crepes and onion soup, but when she saw the snails and caviar, Mei Li still didn't dare to move her chopsticks. And the first did not have any scruples, just scooped up a spoonful of caviar and put it in his mouth, and the caviar made by An Yi did not put anything, that is, the freshest sturgeon roe with salt, and no other seasoning.

watched and eat, and poured a glass of champagne for him. The sweet and sour champagne accentuates the original taste of the caviar, and every caviar burst in the mouth is a taste treat.

Ji Di nodded, and then picked up a snail with chopsticks, An Yi didn't prepare a fork, because the snail meat is also diced anyway, although it is very likely to spread the soup directly like this, but Ji Di didn't care, picked up a snail, and then used chopsticks to pick up the sealed egg bubbles, and then put all the ingredients inside into his mouth.

The snail meat is quite tender and delicious, and the shiitake mushrooms, bamboo shoots, mushrooms and ham highlight the unique taste of the snail meat, and the winter bamboo shoots also make the taste of this dish richer, and the soup is even more delicious.

"Very nice dish ......"

Immediately, several ways to cook snails appeared in his mind, and he wanted to experiment with his conjectures now.

"Your name is Merry, Aun's kid doesn't know anything else as soon as he gets into the cooking, and if there's anything in normal times, I'm going to trouble you to take care of it...... If you don't like this snail very much, then it's not a bad idea to try this......"

Salty crepes may not appeal to girls, so An Yi went to the kitchen again, and then took three whipped cream crepes sprinkled with fruit, which made people whet at a glance.

"What is this? It looks delicious......"

The gorgeous appearance of the dessert itself is much better than that of a snail, so it is normal for Merry to be attracted, and the first is to carefully look at the crepe in front of her, it seems that the crust is no different from what is on the table, but it should be different.

He first picked up a piece of pie crust from the table, then took a bite, then took the crepe from An Yi's hand, took a bite, and immediately knew the difference between the two crusts.

But then he became very interested in the cream in the crepe, because this kind of thing tastes very unique, and you may think that it is as strange as caviar when you first eat it, but after all, she is a chef, savoring the taste and texture of the cream.

"It's made from milk?"

Milk has many uses, not only for desserts, but also for soups or cheeses, and the cream baked rice is also quite good, and often the discovery of new ingredients also means the emergence of new recipes, and this dinner can be said to have given a lot of inspiration.

But along with the inspiration came an even greater doubt, because, where did Comfort know these things? It's definitely impossible in the dark cooking world, although those people say that they have a mind similar to that of a terrorist, but they guarantee that those guys don't know these things, especially the methods of these watercress, looking at the familiar methods, it is obvious that they should be quite familiar with these things. As for the shell fairy, it is even more impossible, although the innovation of the shell fairy's cuisine is also first-class, but the mastery of foreign cuisine is not only a matter of innovation, it is another system. So where did this kid learn these things?

Master Ji Di suddenly remembered that An Yi suddenly appeared next to Fairy Pei, which means that no one knows about An Yi's previous experience, so maybe these things are what this kid learned before?

So sometimes it's a good thing to be too indifferent, at least because you're not willing to inquire about comfort and privacy, and you've already made up a big drama in your brain.

"Brother A'an......"

Mei Li heard some comfortable things from Liu Angxing, so she also called Brother A'an, at this time Mei Li was already almost a feeling of worship for Anyi, because the crepe just now completely conquered her.

"Can you tell me how that thing works......"

In order to prevent herself from eating such delicious things in the future, Mei Li wanted to learn how to make cream.

On the other side, Ji Di frowned, you must know that in this era when the chef's power is quite large, the value of a recipe can be said to be priceless, the reason why Ji Di is nothing, is because An Yi has promised to let Ji Di visit, and it is just to let Ji Di see the cooking techniques and some use of ingredients, the deep recipe is not said, a recipe can even be used as a family heirloom, and now Mei Li's request is a little too much in Ji Di's opinion.

"Okay, I have some other recipes here, do you want to learn them?"

But Anyi doesn't care about this, anyway, these things will develop sooner or later in Anyi's opinion, Anyi still remembers the female chef who used to cook with him, although he forgot what the other party's name was, but it is obvious that the Qing Dynasty has now appeared in the prototype of modern dim sum or Western dim sum, and Anyi does not need to hide it.

Seeing An Yi, he didn't say anything, and Ji Di naturally wouldn't stop it, and Mei Li was also very attentive to these desserts, and she learned quickly.

Seeing that his daughter finally became interested in cooking, he was very pleased on the first side, but on the other hand, it was a little complicated, because after all, he didn't make his daughter interested in cooking, so he looked at An Yi's expression very complicated now, and there was nothing he could do about An Yi, he was now thinking about whether to find more work for Liu Angxing tomorrow.

And early the next morning, when they came to Yangquan, Ji Di and Mei Li saw Liu Angxing sitting on the kitchen table in a tangled manner, and his headscarf was also caught, as if he was thinking about something.