French cuisine can be said to be one of the classic cuisines in Western cuisine. Western cuisine generally focuses on highlighting the original taste of the ingredients, that is, to ensure the original taste of the ingredients. French meals are generally five to six courses, usually consisting of soup, lettuce or appetizer, main course, cheese, pastries, etc., but in modern times, it is generally simplified, and about three or four courses are enough.

This time, An Yi is ready to respond to Liu Angxing's challenge with a simplified French meal, with five dishes, namely a frozen appetizer, soup, a hot appetizer, a main course and a dessert. The appetizer was a simple one, just caviar, nothing more, the original caviar and champagne as an aperitif, it was a heavenly treat. Soup Anyi decided to use French puff pastry onion soup. For the hot starter, An Yi decided to use French baked snails, which is also a classic French dish. The main dish is Ann Yi, who is made of the traditional French confit duck, and the final dessert, An Yi, is ready to make crepes.

Crepes can be regarded as a classic snack in France, and it is estimated that many people know that crepes are because of Sister Cannon, but in fact, crepes are not only sweet, but also salty. It's just that salty crepes are generally eaten as a main meal, and sweet crepes are used as desserts.

The recipe is almost ready, and the next thing An Yi needs to prepare is the place to cook, and An Yi directly found the first master.

"And, and first!"

An Yi found Master Ji Di who was watching the play on the spot, and Master Shiquan next to him looked at An Yi and Ji Di suspiciously, I don't know when the relationship between these two people was so good?

"What's wrong?"

The first master looked comfortable.

"Do you have a spare kitchen there? Didn't I say I'd have to compete with Aang if he won, so I wanted to borrow a kitchen for it. ”

"Is Yangquan's kitchen okay?"

"No, no, I have prepared a lot of things this time, and it will take a long time, so don't use the kitchen of your hotel, it will easily affect your work."

It's so comfortable that there are no hidden years, but the time required for French food is really a bit long, especially for the main meal, and the time required for confit duck is not short.

"Then you can use my kitchen......

As a cook, how can it be reasonable to say that there is no kitchen at home, so the first chef invited An Yi to his home as a guest.

"Okay, then, do you want to go and have a look, I'm going to cook French food this time, and watching some foreign cuisine may help you a little."

Invest in peaches and repay them, comfort is not the kind of person who doesn't know how to reciprocate, and the chef's reward is cooking or recipes and the like.

"Well, that's ......"

And the first is the one who was made a cooking maniac by Mei Li, although the work there is also very heavy, but now that he has the opportunity to get in touch with other cuisines, he will not give up.

On the other hand, Liu Angxing also successfully defeated Bajlu, but Liu Angxing did not care about the frustrated Bajlu, but immediately found comfort.

"Brother An, I've already won, you should have a duel with me, right?"

Liu Angxing looked at An Yi excitedly, with a fighting spirit on his face.

"No problem, no problem, I've borrowed the kitchen from Jidi, why don't we do it, our competition is scheduled for tomorrow night, I can tell you in advance, I'm making a five-course banquet meal, which is a hot and cold first plate soup and a main course and dessert, so you can start preparing what you want to do tomorrow morning......"

"Banquet cooking?"

Tell Liu Angxing what he is going to do is a must, An Yi doesn't want to bring out a set of banquet dishes by himself at that time, Liu Angxing will bring out a plate and it will be finished, how to count five to one, so it is better to set it in advance.

"Hot and cold heads...... Is it a simplified French meal? ”

As soon as the French consul Brown heard what An Yi said, he roughly understood what An Yi was going to do, and an excited expression immediately appeared on his face.

It's been a while since I came to Guangzhou to be a consul, although Bajrou's craftsmanship is already good in Brown's opinion, but the competition just now completely shattered Brown's thoughts, listening to the comfortable preparation of French food, Brown immediately became interested, maybe this kid in front of him can give himself a little surprise?

"Well, in that case, I happen to be going to Yangquan tomorrow night to taste the craftsmanship of this young chef, so how about letting me be the judge for tomorrow's competition?"

An Yi looked at Liu Angxing, An Yi didn't care anyway.

"Okay, then I'll trouble the consul tomorrow......"

Liu Angxing clenched his hands into fists, and his face showed an expression of accepting the challenge.

An Yi suddenly remembered, it seems that this time Bajru will find trouble?

Then An Yi looked at Bajru, who no one cared about, with a grim face, this is simply the rhythm of naked preparation for high things.

"You'd better pay attention."

An Yi said directly and with the first.

"That Bajru doesn't seem to be a good guy, and there's a good chance he'll take revenge on you......"

Ji Di also looked at Bajru who left angrily, unlike the stars and moons before, now Bajru is like a lost dog.

"Well, I got ......"

Ji Di is still expressionless, but since the other party said it, then An Yi doesn't care.

An Yi didn't say that he would wait until the next day to go to Ji Di's house, because it takes a while for the pickling of ingredients and the like, so as soon as Liu Angxing finished here, Ji Di gave An Yi the door key and let An Yi pass.

Coming to Jidi's home, a big man's home can be said to be well organized, and Anyi must have a lot of credit for Mei Li, after all, Jidi doesn't look like a person who can do this kind of delicate work.

Thanks to the fact that there is no one at home now, I can leisurely pull out the same ingredients from my own storage space. Caviar is not in a hurry, it is enough to freeze it when you take it out, and taking it out too early will make the taste of caviar pass. The most important thing is the duck confit as the main dish, because the duck leg used in the duck confit duck needs to be marinated in advance, and it must be processed early. Although it is said that the finished confit duck is best to be put for a week before eating, but An Yi does not have that time plan, a week is almost the time for the dumpling competition, and An Yi is also ready to watch the competition between Liu Angxing and the dumpling brothers.

After the duck meat is marinated, it is very simple, An Yi chose to make a few times to practice his hands, just at this time and the first also came back, An Yi began his own French cuisine teaching.