Of course, it doesn't mean much if it's just an ordinary wonton, but the wonton made today is very different from other wontons.

Fans off-screen think that one of the most interesting is the name of this wonton - vine flower wonton?

What does this mean that a flower is contained in the wonton?

When Chen Er held out a bunch of dried purple flowers in the camera, everyone suddenly realized that they had guessed correctly.

This wonton will indeed be filled with flowers!

Chen Er piled the dried purple flowers in a large bowl.

"This rattan wonton is to use sun-dried rattan flowers as the main ingredient."

Vine flowers, also known as wisteria, are large deciduous woody vines, and when they bloom, the flowers are densely clustered, mostly purple, and some white.

The vine flowers grow rapidly, the tree shape is beautiful, the flowers are large and fragrant, and they are often used for garden ornamentation, but they are eaten as food, and this is the first time that the big girl has been on the sedan chair.

However, compared to the various strange delicacies that Chen Er had made before, this wisteria wonton was nothing. Naturally, fans don't say, "Can you eat this?" ".

Chen Er looked at the wisteria flower that had been dried, "This wisteria flower is not directly edible, it still needs to go through some special treatment." ”

Fresh wisteria is plucked, cleaned, sprinkled with salted water, and steamed in a steamer. After steaming, it is dried in the sun, and then collected and eaten.

"It can be used as pastry pies, or it can be boiled in soup and boiled water to make tea, or like the anchor me, make wonton dumpling dumplings."

Qingtian: "Then Mr. Chen, why don't you make dumplings and glutinous rice balls, but make wontons?" ”

Chen Er said thoughtfully, "Because the name wonton is more pleasant." ”

Fans: "......"

To make wonton, you definitely need meat filling, and only vine flowers are completely insufficient.

Choosing minced meat, Chen Er still thinks that pork is king.

Select lean pork, chop it into meat filling, add a small amount of starch, salt, monosodium glutamate, sesame oil and stir evenly, and then add dried rattan flowers to the meat filling.

Chen Er was also the first time to pack a wonton, and at the beginning, the speed was a little slower.

The wrapping method of wonton is generally fast, and it does not have to be folded neatly gradually. The size is based on the ability to swallow one in one bite.

After wrapping a few wontons, Chen Er became familiar with the wonton wrapping method. Then the more you wrap it up, the faster it gets, and in a short time you wrap two bowls of wonton.

At this time, he took the time to take a look at the bamboo drain, which was already a small half bowl.

The roasted green bamboo has become like it has been roasted, charred and yellow, and looks very shriveled.

Chen Er picked up the bamboo leach, nodded and exclaimed, "The smell of this bamboo leaching is really good, it is equivalent to the essence of bamboo, and the aroma and ethereal spirit of bamboo are contained in it."

To make bamboo porridge, the preferred rice is japonica rice.

After the japonica rice is washed, it is boiled as if it were porridge, the only difference is that the water mixed with bamboo drain is used instead of ordinary water to cook porridge.

After cooking the porridge, Chen Er was not in a hurry to cook the wonton, but spread the wonton neatly on a plate, sprinkled a thin layer of flour on top of the wonton, and then spread a layer of sun-dried rattan flowers to smoke the taste.

Chen Er patted the remaining flour on his hand, "Now, let's make another side dish with porridge." ”

Chen Er brought the pickled vegetable jar from home to the table, "The best dishes to accompany the porridge are, of course, pickles and pickles. ”

"Today, the anchor I prepared pickles. It's just that today's pickle is a little different. ”

He took out a small saucer and used his chopsticks to pinch out some thin stems of about the same size and thickness that had been pickled into turmeric.

Stack neatly in small plates.

Because these impatiens stalks have been cut to the same size and pickled for several days, you can't tell what this thing is.

It just feels like the rhizome of a certain plant, but it's hard to tell what it is.

Chen Er re-closed the lid of the vegetable jar, then smiled and asked everyone, "Do you want to guess what this is made of?" ”

It's hard to guess, but the excitement is high.

"This shape feels like either artemisia or asparagus!!"

"I'll fly up and give upstairs a CD of the past! I actually said the answer I wanted to say! ”

"You guys are all rough, is Chen Lao wet the kind of person who can make normal ingredients!! Can you think of something that is not normal! ”

"Chen Laoshi listened and wanted to hit someone."

"This thing really looks like the pole of some kind of plant......"

"Hold the grass, I can't guess ......"

"Surrender, surrender, raise your feet and surrender!"

Chen Er couldn't help but laugh twice.

Then silently took out a handful of fresh impatiens.

"I know you can't guess, na, it's this one in my hand."

The camera then moved over, zooming in on the flower in Chen'er's hand.

So it became like this in the barrage.

“！！！”

"What the hell is this?"

"You don't see any flowers on the plate?"

"I'll go, how can you be so fishy upstairs! I didn't see the flowers, so I must have picked the flowers when I pickled them, leaving only the stalks! ”

"Chen Laoshi is so stalked, admire and admire ......"

Chen Er put down the impatiens in his hand, "Actually, until modern society, there are still many people eating this dish. ”

"This is called pickled impatiens stalks, and it is a flavored pickled dish."

"And it's good for your body."

Chen Er is like a chattering salesman, vigorously selling his goods.

In fact, this pickled impatiens stalk, Chen Er has already eaten it so much that he has to eat a little bit at almost every meal.

"The pickled impatiens stalk is not only crisp and fresh to eat, but also has the effect of losing weight and treating gastrointestinal diseases."

Chen Er patted his belly, "I have eaten it, and I said it was good." ”

Tea eggs invaded the earth: "Hmph, you want to trick me into stealing impatiens again!" I won't be fooled! ”

Watermelon is not an eastmelon: "I won't tell you that the osmanthus, jasmine, and gardenia in the school have all been secretly picked by me......"

Eat a pound: "Roar, school starts today!" ”

There is a tiger in the heart: "I wish the students a happy start to school!" I don't have to go to school anyway, hahaha! ”

Student fan: "MMP. ”

Chen Er took out the boiled bamboo porridge and put it in the tray, and then put the pickled impatiens stalks in the tray as well.

"This impatiens is still relatively easy to pickle, but it takes a little longer."

First pick off the impatiens stalks, wash them with water, soak them for three days, and change the water three times a day in the morning, noon and evening.

After soaking, it is the practice of ordinary pickles.