Chapter 64: Bamboo Porridge
Gou Xuefang was suddenly angry, "This person doesn't just follow the routine, he's just playing hooligan!" ”
He huffed and threw the box on the ground.
Then he moved his gaze to Chen Er on the side.
Chen Er was still carefully observing the box of plums.
Gou Xuefang asked unconvinced, "Do you see anything?" ”
Chen Er touched the material of the wooden box and said, "The person who sent me this thing should not be an ordinary person." ”
Gou Xuefang doesn't understand much, can you see these by looking at a box?
Chen Erdao, "This box is made of rosewood, and judging from the smell, color, curve, and sound of the material, this wood has a history of more than 100 years. ”
Gou Xuefang doesn't play red sandalwood, but his family still knows a little, so he usually hears a lot.
People who can give away this kind of thing casually are really not ordinary people.
Wouldn't it be a pity that such a good wood was only used to make a box, and it only contained a plum.
It's just inexplicable.
Gou Xuefang swore authentically, "The person who sent you this courier must have something wrong." ”
Chen Er picked up the rosewood box in his hand, sniffed the smell, and then raised his head and said, "There is a smell of perfume on the box, but this is the smell of men's perfume." ”
"It means that half of the people who send this may be men."
Gou Xuefang couldn't help but admire Chen Er a little at this time, he lowered his head and leaned on the wooden box and sniffed for a long time, but he couldn't smell anything except the smell of red sandalwood.
How did Chen Er smell it?
So he looked up at Chen Er and asked with great interest, "What else do you see?" ”
At this time, Chen Er was completely short of a Conan's background music.
"The box is covered with a cloth with the scent of apples, fruity and sweet. I guess it's a Ludi apple. I've eaten it before and the aroma is exactly the same as this one. ”
Gou Xuefang was about to clap his hands at this time.
"Awesome! If you don't become a detective, it's simply the gospel of the majority of juniors and the bad news of housewives. ”
Chen Er glanced at him, "What the hell?" ”
Gou Xuefang smiled, "Otherwise, with your reasoning ability, where is there a place for a junior." ”
Chen Er: ". ”
Chen Er quieted down, then reached out and touched the pattern on the sandalwood box, not knowing what he was thinking.
Gou Xuefang stretched out his hand and touched his chin, revealing a scheming and scheming appearance, "So, the person who sent you this courier should be a man from Ludi who has a little money?" ”
Gou Xuefang still doesn't quite understand, for no reason, send a plum over to dry the hair?
Could it be that plums are poisonous?!
Gou Xuefang hurriedly told Chen Er about this idea.
Chen Er glanced at him, "It's too stupid to kill people in this way." ”
Gou Xuefang thought about it for a while, it seemed to be the case.
Ordinary people will be vigilant about the food sent by strangers, how can they eat it casually.
But ...... "What if that person is so stupid?" ”
Chen Er looked at Gou Xuefang, and showed that kind of expression, as if he was looking at a mentally retarded person.
Gou Xuefang laughed dryly twice, "Just kidding, just kidding." ”
Chen Er seemed to have a plan, "I already have a rough idea of who this person is. ”
Gou Xuefang's eyes narrowed, "No! ”
Chen Er didn't say anything more, just pointed to the patterns on the box and said, "These patterns are dogwood." ”
Chen Er unpacked all the couriers sent by fans, and then took a photo and posted it on Weibo to pretend to be forced.
By the way, thank you all for your kindness.
After the impatiens stalk was marinated, Chen Er took it to the restaurant and began to cook food for the second guest.
The second guest was a familiar visitor.
Chen Er is doing it quickly in the kitchen.
Because the impatiens stalks have already been prepared in advance, Chen Er actually only needs to cook two dishes today.
The first dish is a porridge.
This porridge, even for Chen Er, is very fresh. Chen Er is also doing it for the first time.
He took out a few pieces of fresh green bamboo that he had brought out of the small world.
"It's kind of interesting to do this thing today."
Chen Er turned the green bamboo in his hand, "Everyone has eaten bamboo rice, bamboo chicken...... Have you ever heard of Zhuli porridge? ”
After Chen Er finished speaking, everyone sent barrages one after another to say, "I don't know."
Chen Er smiled and nodded, "Thank you for giving face so much." ”
Qingtian: "Oops, I was recognized in a second." ”
Tea Eggs Invade Earth: "Actually, I Really Don't Know ......"
Chen Er took out a small charcoal stove and some charcoal.
Bamboo is actually the liquid of bamboo. The sap that flows from bamboo after it has been roasted over fire.
It has the effect of clearing the lungs and reducing fire, smoothing phlegm. It has a great pharmacodynamic effect, and is often used for stroke phlegm, pulmonary fever and phlegm, convulsions, epilepsy, fever and phlegm, strong heat and thirst, child annoyance, tetanus.
Bamboo drain can be eaten directly with water or boiled into porridge with rice, which is a food with great health value.
It is introduced in "A Thousand Golden Recipes" that bamboo drain is used to make a hot soup.
Two liters of bamboo drain, one liter of arrowroot juice, and three liters of ginger juice. The three flavors and warmth are divided into three servings, one for weekdays, one for sunshine and one for night. It can cure prickly heat and limbs, and the heart is in a trance, and I don't know people, and I can't speak.
Chen Er washed the green bamboo he brought, put it on a shelf, and baked it on a charcoal stove, and prepared a small bowl next to it to collect the bamboo drainage.
"This process is difficult to say, and it is not difficult to say that it is not difficult."
"The point is, there can't be open flames."
After burning, bamboo is very prone to black ash and black smoke, especially this fresh bamboo, once ignited by an open flame, the smell is even more unpleasant.
The bamboo drain burned in this way will also taste less by three points.
Therefore, Chen Er chose to use charcoal to bake, which has both temperature and no open flame, which will ruin the taste of Zhuli.
It's just that the process will be slower.
Chen Er turned the green bamboo and found that there was already a thin layer of pale green liquid in the small bowl next to him.
It smells incomparably fragrant, as if there are countless green bamboos vibrating in front of you.
"It takes a long time, and then we can prepare other dishes."
The second delicacy comes from "Zunsheng Eight Notes". The name is rattan wonton.
Wonton, also known as flat food, is a kind of characteristic traditional snack in the Liangguang region, which belongs to Cantonese cuisine. Unlike most of the "wontons" in the south, they were initially classified as bread categories. It is called wonton because the pronunciation of wonton in Cantonese is similar to wonton.
After years of development, wonton also has its own unique style, the skin and filling inside are different from wontons. The size is generally based on "swallowing in one bite".