Chen Er brought out the boiled apricot blossoms and apricot blossom juice.

Place in a large glass bowl.

The apricot blossom juice is still bubbling with small bubbles, and the heat is curling.

The color is very beautiful, red and red.

It's like sticky red jam.

"If you want to add some unique flavor to this rouge goose breast, we can pour some Shaoxing rice wine into the apricot blossom sauce."

Chen Er took out a jar of Shaoxing rice wine and poured two spoonfuls of wine into it.

Stir the apricot blossom paste well.

After the goose breast is steamed, pour the goose breast with apricot blossom sauce, marinate for a while, and the dish is ready.

It's not a complicated dish.

"When eating, pay attention to a balanced nutrition, meat and vegetable matching."

"So, now I have to make a vegetarian dish."

This vegetarian dish is also a common delicacy in "Dream of Red Mansions".

Bamboo bracken.

To put it simply, it is stir-fried bracken with bamboo shoots.

The ancients liked to call the white bamboo shoots jade shoots.

Yang Wanli wrote in the poem "Visiting Zhai Garden in the Third Year of the First Month": "Don't be ashamed to face the scenery, what is the jade shoots and kumquats of Nair? ”

"Needless to say, bamboo shoots are a common and delicious ingredient."

"Bracken, on the other hand, is a wild vegetable with a unique taste."

Chen Er held up a handful of bracken in his hand.

The whole body is brownish-red, and there are curly and unstretched shoots at the tip.

The surface is covered with a thin layer of yellow pubescence.

It looks so cute.

Bracken is best in the wild, the more tender the better.

Today, Chen Er chose the most tender part of the bracken, the top shoot.

Fold it down to be half the length of a little finger.

Chen Er cleaned the bracken and stacked it neatly on a plate.

Cut the bamboo shoots into thin slices and set aside.

The fire in the stove is lit.

The flames quickly licked up the large iron pot, exerting its scorching power.

Chen Er picked up the oil bottle and waited for light smoke to come out of the iron pot before pouring oil into it.

Then, the oil fragrance immediately came out and hit the face with the heat.

Chen Er grabbed the chopped ginger, garlic and dried chili peppers and threw them into the pot.

The spatula in his hand quickly flipped in the oil.

The "sizzling" sound in the pot continued, the ginger and garlic were stir-fried until fragrant, and the dried chili pepper made a subtle "bang" sound in the oil.

Exploding the red body, exuding a warm breath, fragrant and spicy.

Chen Er picked up the plate containing the bracken and poured it all down.

Brown-red bracken fell all over the place.

Immediately covered all sounds.

At the same time, it also exudes a fresh fragrance of bracken.

As fresh as moss after rain.

Chen Er kept stir-frying the bracken in the pot, and after about a minute, he poured the bamboo shoot slices into the pot.

The large iron pot made a low noise, as if it was enjoying it to its contentment.

"If you're worried that the dish will be too dry and you'll fry the dish, you can prepare some chicken soup or sweet-smelling water in advance."

What Chen Er prepared today was the best mountain spring water.

He scooped up a small spoonful of mountain spring water and poured it down the edge of the large iron pot.

It immediately moisturized the dishes in the pot.

A faint white gas rose from the iron pot.

The aroma that comes out is even better.

Chen Er stir-fried the dishes while smelling the aroma rushing to his face.

"Now the aroma has a little moistness in it, like a heavy rain just in the morning."

"The sun rises at noon, and the sun falls on the moist leaves of the trees, bringing with it a large moist and fresh aroma."

After a while, the dishes in the pot were almost cooked.

The aroma of bamboo shoots has a hint of sweetness, and the bracken has a special fragrance.

It's as if this iron pot is a forest.

Chen Er took out the fried vegetables and put them on a white porcelain plate.

"Now the jade shoot bracken is ready."

"There are vegetarian dishes, meat dishes, and maybe some good wine."

Chen Er took out a wine jar the size of a palm from the cabinet.

"The wine we are going to make today is different from the wine we usually eat."

The wine that everyone usually eats is either wine made from grains such as liquor, or fruit wine made from fruits such as wine. Or a cocktail of various liquors mixed together.

The wine Chen Er made today is a wine made from flowers.

And this kind of flower is still a relatively rare flower.

"When it comes to making wine from flowers, the most common thing I hear about is chrysanthemum wine or osmanthus wine."

"Today, we're going to talk about a wine that is a little different."

"Soju soaked in acacia flowers."

Acacia flowers are mostly used for ornamental plant cultivation or medicinal cultivation in modern times.

It is rare to eat it in wine.

Acacia flowers have the effect of treating depression, chest tightness, insomnia and forgetfulness, and nourishing yin and yang.

It can be said that it is a plant of great value.

Chen Erdao, "You should have seen the acacia flower, but you may not know its name. ”

As he spoke, he took out a basket of acacia flowers for everyone to see.

He picked one up and put it in the palm of his hand.

Acacia flowers are pink all over the body, and the color is fresh and cute.

The petals are very filamentous in shape, and the flowers are very light, and from a distance, they look like pompoms, not flowers.

After seeing what the acacia flower looked like, everyone remembered that they had indeed seen this kind of flower.

"This flower is beautiful! The name is also good! ”

"I think the name of this flower is inexplicably a little dirty......"

"Acacia ......"

"Chen Laoshi actually drove secretly rubbing!"

"Old Chen, you shrink! Are you driving quietly! ”

As soon as he talked about this topic, Chen Laoshi didn't dare to open his mouth...... Hahaha......"

"Chen Laoshi is a celebrity now! You have to pay attention to the image!! ”

"If the TV station finds out that Chen Lao is driving in a wet mess, he will be cut!!"

"Where to cut?"

“……”

Chen Er felt that he had to defend his professional ethics at this moment.

So he coughed lightly, silently picked up the kitchen knife, and gently swung it at a cucumber on the table.

The cucumber is quickly cut in half.

And there was a crisp sound.

Then, Chen Er smiled at the camera.

Fans: "I suddenly felt a tight crotch ......"

Tea eggs invaded the earth: "Who was arguing with Chen Lao wet just now, get out of here!" ”

Chen Er picked up the cucumber, and the blade between his fingers slid rapidly.

In a short time, a few flowers were carved.

The flowers are blue and white, lifelike and beautiful.

"These flowers are used to decorate the rouge goose breast."

Then Chen Er continued to talk to everyone about how to make this acacia flower wine.

The recipe is not complicated, just dry the fresh acacia flowers and soak them in the prepared shochu.

But the process is relatively long.

You need to change the acacia flower three times in the middle.

Fifteen days apart each time.

As for the soju used to soak the acacia flowers, it is actually a liquor made by distillation, which is transparent and colorless, has a high alcohol content, and can burn when ignited.

It's just that the alcohol content of this soju is too high, and drinking it is not good for the body.

Therefore, Chen Er advocates choosing a liquor with a fragrant smell and a mellow taste.

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