"Apricot blossoms look very similar to plum blossoms, and the growth pattern is the same as plum blossoms, which are the first to bloom and regenerate leaves. ”

"But apricot blossoms have a peculiarity......"

"When the apricot blossom is in bud, the color is pure red, and after flowering, the color gradually fades, and when the flower falls, the petals turn pure white."

After he finished speaking, he put the apricot blossom in his hand back into the small basket.

"And the dish I'm going to make today has something to do with this characteristic of apricot blossoms."

"So, the apricot blossoms I picked are all half-blooming buds, and the colors are still very bright."

Some fans deliberately ridiculed Chen Er.

"Why does Chen Laoshi, as a boy, like to use flowers to make food!"

"Could it be that there is a little princess living in Chen Laoshi's heart??"

"I know why...... Because Chen Laoshi is a macho man on the outside and a girl on the inside! ”

"With all due respect, Chen Laoshi's appearance is not as macho as a man! Didn't see any muscles! ”

"I'll rub it, Chen Lao is wet and can bear it, quickly! Take off your clothes and let this guy look at your man's logo!! ”

"Hold the grass and drive again! It's so dirty! ”

“……”

Chen Er told himself in his heart that this was a live broadcast, and he couldn't act like a veteran driver.

Expose your true nature in front of a national audience!

So he smiled innocently.

I took out the ingredients I needed for today.

"The food I'm going to do today is called, rouge goose breast."

"This rouge goose breast is a delicacy that appeared in "Dream of Red Mansions". It is also a famous dish in the Ming and Qing dynasties. ”

The rouge goose breast that Chen Er made today comes from Han Yi's "Yi Ya's Last Will".

Han Yi was a person from the late Yuan Dynasty and early Ming Dynasty.

So in this book, there are a lot of Ming Dynasty delicacies.

Chen Er said, "There is a detailed record of the practice of rouge goose breast in the "Yi Ya Will". ”

"But in this book, rouge goose breast is called another name."

As mentioned in "Yi Ya's Last Will", a large number of apricot blossoms are needed to make rouge goose breast.

Therefore, in the book, the rouge goose breast is called the apricot goose or the red goose.

"Because the apricot blossom is red, and the color of red and rouge is similar, later people called it rouge goose."

Cao Xueqin, the author of "Dream of Red Mansions", was born in the Qing Dynasty family, Cao.

Cao Xueqin's grandfather, Cao Yin, once wrote a poem.

The poem "Melia Pavilion Collection, Crossing the Sea House, Li Daygong Leaves an Inscription for a Monk's Drink" has: "Don't give up the election, know that the king pities me, the red goose urges the wine, and the canghu relieves the people." ”

The red goose in the poem is the rouge goose.

Chen Er took out the goose breast that had been cut.

"The goose meat of the rouge goose breast is salted for a period of time before you start making it."

"I've been salted for a night yesterday."

The camera swept over Chen Er's hand, and everyone saw that there were a few pieces of goose breast meat on the plate, which were cut very neatly, and the meat was tender and firm, but it was still raw.

"The next step is a very important step, which is to steam the goose meat."

Chen Er put the plate of goose meat directly into the steamer.

Then sprinkle some fresh apricot blossom buds over the goose meat.

Increases the aroma of goose meat.

"Let's wait for the goose meat to be steamed first, and after the goose meat is steamed, we have to do other processing."

But while you wait for the goose meat to be steamed, you can do other things first.

The most important thing about marinating goose breast is that the goose meat presents a very beautiful rouge color.

It is also not a difficult task to dye the goose meat rouge.

For a simpler choice, you can marinate the goose breast with a red sauce or a liquid such as red fruit wine. The same visual effect can be achieved.

However, what Chen Er has to do today is to use apricot blossoms.

It's a bit of a novelty.

Chen Er poured the apricot blossom buds into a mash.

The first thing to do is to mash out the juice of the apricot blossoms.

Chen's movements were swift and accurate.

After a while, it was pounded.

Then pour the pounded apricot blossoms into the pot with the juice and simmer over low heat.

Simmer until the apricot blossom juice begins to boil and bubbles, and it's done.

Chen Er did it very seriously, and everyone also looked at it very seriously.

In Yanjing TV, Chen Mengmeng walked to the broadcast studio with a boxed lunch.

found that everyone actually watched it with relish.

Chen Mengmeng couldn't help but tease a few male colleagues.

"It's okay if the girls are good, but you guys also look at it with relish, what do you want? Do you want to transform into a family cook in the future? ”

Several male colleagues felt embarrassed.

This is not to blame them, good-looking shows are not divided between men and women.

Who doesn't love good food?

Chen Mengmeng handed out the lunch box to everyone, and then asked, "Are any of you paying attention to the direction of the ratings?" ”

A male colleague held up the chicken leg in the lunch box.

"I just looked at the data...... It's just that it's a wild list, and there's still a little gap between it and the next day's ratings......"

Chen Mengmeng was extremely sophisticated at this time.

"It's okay! As long as there is data on the share of ratings, the approximate ratings, we can have a bottom in our hearts......"

The male colleague holding the chicken leg immediately said, "I know what the share is!" ”

"10% market share!"

Chen Mengmeng took his eyes off the other party's chicken legs, and then silently calculated.

I was very happy.

"Not bad! The market share is 10%, and if it is maintained, the ratings will be more than 1.3 tomorrow! can enter the top three of today's variety show list! ”

"And today is Thursday, not the weekend, and the start-up rate is not high."

Chen Mengmeng narrowed his eyes, and the average rating of Yanjing TV's ace variety show "What's in the Refrigerator" was 2.0, with the highest rating being 3.5.

This record has always been the best in the TV station, and no one can break it.

She added, "Perhaps, Master Chen's show can rank second in our station!" ”

As soon as he finished speaking, someone looked down at the data in his phone.

Then he immediately answered, "Now the data has been refreshed again!" ”

He excitedly held up his phone, "20% market share!" ”

When Chen Mengmeng heard this, he almost swallowed his chicken leg alive.

"Ahem...... she coughed for a long time before she could speak, "It's really fake!" ”

The other party hurriedly handed the mobile phone to Chen Mengmeng.

Chen Mengmeng couldn't help but swallow his saliva.

She swore by a month's worth of snacks that the act of swallowing saliva had nothing to do with wanting to eat.

She just couldn't believe it.

With a market share of 20%, tomorrow's ratings will be 2.0......

She couldn't help muttering, "Could it be that Chen Er's audience popularity is so good?" ”

It's the first time to do a TV show, and the premiere can have this result, which can be said to be very eye-catching.

And......

Chen Mengmeng glanced at the graph of the data again.

Looking at this trend, I'm afraid it will have to rise......

"Sure enough, the back waves of the Yangtze River pushed the front waves, and the front waves slapped to death on the beach......"

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