It has a strong aroma and contains about 8% alcohol, which has the same flavoring effect as mellow rice wine.

Dishes made with lees have their own unique flavors. Many dishes in Fujian cuisine are famous for this.

The jar of fragrant grains that Chen Er is using at the moment is an old dregs.

The color is reddish, the aroma is rich, with a faint drunkenness, not intoxicating, but a little dizzy aroma.

Smelling it for a long time will be addictive.

"There's a point worth noting about making this goose paw."

"Condiments can only be mixed with lees, not directly on the goose's paws."

The aroma is strong at the moment, but the taste is not obvious, just with a strong aroma and a faint aroma of wine.

So mix the condiments in the lees.

Chen Er poured the pre-cooked chicken broth into the pot, lit a fire and boiled it, added an appropriate amount of salt, and then turned off the heat and let it cool.

Then pour in the lees and rice wine and stir well.

The key to this sloppy goosepaw is to keep the goosepaw and lees tightly together and absorb the smell of the lees to the fullest.

So it takes a long time to spoil goose paws.

After the goose paws are steamed on the steamer, the whole becomes soft.

Cucumbers were placed in the steamer.

When the water vapor comes out of the pot and moves up the steamer, the first to arrive is the cucumber spread at the bottom.

The hot steam brings a lot of cucumber aroma, which then flutters on the goose paws.

The steamed goose paw is not only soft and fishy, but even has a faint cucumber fragrance.

After the goose paw cooled, Chen Er cut along the toe of the goose paw, and cut a small plate of the four goose paws.

Then put the sliced goose paws into a small jar and pour in the stirred lees.

Wear disposable gloves and stir thoroughly.

Seal the jar well.

"Generally speaking, three hours is enough."

When the guests come, they can eat the pig's head first, and the goose paw will be eaten later.

"Roast pig's head and bad goose paw are meat dishes with a strong taste."

"So, we can pair it with a refreshing wine accordingly."

Chen Er did not prepare any other kind of wine during this time.

Only the jasmine wine made before.

Fortunately, jasmine wine is also a refreshing wine, which is just right for today's dish.

Chen Er calculated the time, and the pig's head was almost ready.

He walked over to the stove and looked at the cauldron on the roasted pig's head.

The lid of the pot was already very hot, and there was a constant "poof" sound in the pot.

Chen Er listened closer.

It was as if I heard countless small bubbles coming out of the pot and then exploding one after another.

The churning heat rises in the pot, but the top touches the lid that is tightly clasped to the pot.

Then I can only bump into it sullenly, roll up again, and return to the pot.

Some hot water droplets were already emerging from the edge of the large clamp that held the lid tightly, and it was hot and wet to the touch.

The heat in the pot was already boiling.

Chen Er nodded.

Then his eyes fell on the large firewood in the stove.

The trunk of the tree had been burned red, like an iron rod that was about to be burned, and could melt at any moment.

Chen Er extinguished the fire in the stove.

Washing his hands, "This roast pig's head needs to be served with a little dipping saucer." ”

"What do you like to eat?"

So everyone started talking about it.

"Of course it's a hot oil and spicy spicy!!"

"I love dry dishes! Chili noodles with a little peppercorn powder! ”

"I can't eat spicy, I prefer vinegar with a little pepper."

"Old godmother!"

"The world's No. 1 spicy sauce!!"

"I don't accept the bean paste!"

“…… Isn't there anyone who likes it...... Dip the sugar ......"

Everyone: "......"

Chen Er: "......"

Pork head dipped in sugar......

Chen Ergan bowed down......

When you think about it, it sounds strange, but it may have an unexpected and unique flavor.

Chen Er thought about it and made two dry dishes, two spicy sauces, and two vinegar dishes.

and two white sugar plates.

Chen Er put one of these dipping dishes in the tray.

Then the lid of the cauldron of the roasted pig's head was lifted.

A strong fragrance immediately came out of the pot.

"It smells so strong."

This time, the fragrance is very different from the previous fragrance.

The aroma of pork head meat is accompanied by a fragrant aroma of meat and a faint smell of spiced sauce.

Although Chen Er didn't put so many spices down, the aroma was indeed full of flavors.

Chen Er took a deep breath of the aroma.

"It's an aroma that smells other than meat or meat."

Look at the pig's head in the pot again.

It's already rotten and can't be rotten anymore.

The skin of the pig's head was defleshed, and the whole pot was full of pork, and the shape of the pig's head could no longer be seen.

Chen Er could barely see two pig ears and a pig nose.

When you pick up a big spoon and stir it in the pot, the aroma is even more abundant, just like someone taking a big fan and fanning the pork head meat in the pot.

Blowing all those meaty smells into Chen Er's nose.

Chen Er couldn't help but sigh, he was really a carnivore of Chiguoguo.

It's full of the smell of meat, and it smells great!

The gluttonous worms in the stomach are all hooked.

With a big spoon, he scooped out all the pork head meat, and filled a whole large soup bowl.

Chen Er felt that it was a modest statement to say that the soup bowl was a bowl.

It was about the size of his face, almost like a basin.

Where is the bowl?

Tea eggs invaded the earth: "Chen Laoshi, will this guest be strangled to death?" ”

Chen Ermo rubbed his chin.

"It's not going to be able to die, at most it's just to be dizzy."

"If you can't finish eating, just don't eat."

Everyone was excited.

"The things that Chen Lao is wet make, no matter how hard you eat, you will finish eating!"

"Chen Laoshi really doesn't consider hiring a kitchen helper! I can help eat the extra food for free! ”

"Me too! You can also be in charge of licking the plate!! ”

Chen Er thought about it seriously.

"You reminded me that if he can't finish eating, why don't he hold on to it......

The watermelon is not the eastern melon: "Chen Lao is wet, I don't blow it, if it were me, I could eat it with the plate." ”

Riding a snail to run to the well-off: "What don't you eat?" If it weren't for the nurse's sister when you were born, you might have eaten the placenta. ”

Chen Er rang the bell on the door.

When Shen Yinian came to serve the food, he stared at the pot of pig's head meat and was speechless.

That's too much, isn't it......

She remembered the small size of the guest today.

I can't eat that much......

Chen Er said to Shen Yinian, "Tell today's guest that if she can't finish eating, don't force it, she can pack up and leave." ”

Shen Yinian was a little surprised.

"Didn't you say you couldn't pack the food from the restaurant?"

Chen Er waved his hand nonchalantly, "It's okay, anyway, the rules were set at that time just to pretend." ”

He's such an unprincipled man.

In case the other party really supports it, and when the time comes, he will be sent to the hospital, and others may think that the ingredients in his restaurant are not clean.

Shen Yinian couldn't help but twitch the corners of his mouth.

I set that rule just to pretend to be ......