"Bring me a bowl of Yangchun noodles, thank you......"

An Yi was quite ordinary sitting at a noodle stall eating noodles, and after a while, Master Ji Di also came over.

"Boss, old ......"

An Yi tilted his head and looked at Master Ji Di curiously, the man in front of him was not smiling, and he didn't care at all if he was misunderstood, even if he was injured in the arm, in the end, he just won or lost by virtue of his cooking skills.

"Is there anything strange on my face?"

"No, no, I'm just curious......"

An Yi shrugged.

"Anyway, you are so paralyzed, how do you usually show love with your daughter and wife? I don't think you're the kind of person who can say that kind of sensual thing, and it looks like you're a cooking maniac, so maybe you're cooking through ......."

"You talk a lot."

Chef Ji Di shook his head, and then three bowls of noodles were served.

"Does this mean that a good cook must have a good appetite?"

Comfortable noodles were also served.

"Did you learn most of this from Fairy Pei, or did you learn it in the Dark Cuisine Realm?"

Master Ji Di really has some words that can't stand comfort.

"It's my own characteristics, after all, no one has ever said that you can't be a talker when you are a cook, right, besides, I'm not a talker, I'm just a little curious about you, after all, you want to become Aang's master, it's good to know you in advance, alas, let's talk about it......"

"You're all gossip......

The speed of the first master's eating can be described as gobbling up, even if he talks to An Yi, it has no effect on his eating speed, and the noodles, no matter when you eat, you must be sweating profusely when you eat fast, An Yi looked at himself A bowl of noodles was only half down, and the first master was already three bowls of noodles down, and his forehead was only slightly sweating.

"Wow, do you really have to be able to eat as a cook......

An Yi has a really sinister expression on his face.

"You still don't eat? Liu Angxing is already coming over, you shouldn't want to meet Liu Angxing, right? ”

"It doesn't matter, it doesn't matter, I have special camouflage skills......"

An Yi took off the mask, this is also the first time that Master Ji Di has seen this disciple of a famous chef who can be said to be black and white, and his gentle face is more in line with the temperament of the Bei Fairy, but when An Yi took out two mustaches from his arms and put them on to show his funny temperament, Master Ji Di left without looking back.

"Oops, just gone? I'd like to ask how I'm dressed......"

An Yi also pinched an orchid finger in his right hand and shook it in the air, and then continued to eat his noodles indifferently.

And Liu Angxing, who came over on the other side, really didn't find out that this was comfort, but chatted with Mei Li on the side.

"Well, it seems that it's still the protagonist effect, Bai Yan obviously doesn't look bad, but Mei Li chose to come over with Aang to buy things, and it seems that Aang has completely integrated into here......"

But within a few days, something happened.

"New recipes?"

An Yi listened to the people around him talk about what happened at Yangquan Restaurant.

"That is to say, the shredded green pepper pork fried by persimmons, to be honest, I'm really interested in the sweet and sour shredded green pepper pork, although it's not a glowing dish, but this should be the first time that Aang's kid made a recipe for Yangquan, right? Then I'm going to cheer ......."

An Yi slowly came to Yangquan Restaurant.

"Man, bring me a green pepper shredded pork ......"

"Is that you?"

Although it has been a while since An Yi came to find fault, everyone still has a certain impression of An Yi, and they never thought that this person who came to find fault has not left.

"Please, please, I didn't come here today to find fault, so there's no need to look at me with such hatred, besides, didn't I apologize to you after I lost at the time, if a man is so stingy, he will make his beloved woman look down on him......"

"You!"

The runner looks like he can't wait to beat up comfortably.

"Okay, okay, whoever comes is a guest, it's not a good thing to keep guests out of the hotel business, go and help me order, oh, by the way, remember to help me serve a bowl of rice, otherwise I won't be able to eat enough......"

"Hmph, then you just wait......"

"Don't do that, if you bring personal grievances into official affairs, it will lower the ...... of other people's evaluation of your hotel."

Although it is very unhappy, but Anyi has already said to this point, if you really do anything on the comfortable green pepper shredded meat, then it will really fall into the mouth, of course, there is no special treatment for Anyi, just according to the usual treatment to receive guests.

The dishes are salt-based, but everyone has different preferences for sweet, sour, bitter and salty, and here it refers not only to the diners, but also to the chef's ingredients. Although it is said that chefs cook for the sake of diners, it is the chef who has the final say on what is produced.

Not to mention any other high-end dishes, just take a simple scrambled egg with tomatoes as an example, there is a difference between salty and sweet, and Anyi is a downright sweet party, a large plate full of scrambled eggs with tomatoes is sweet and sour, and Anyi can eat several bowls of rice.

So now I really have some expectations for the sweet and sour green pepper shredded pork.

The hot shredded pork and rice with green peppers were served, and the aroma was tangy, and the knife skills were also quite good.

"Looks like Aang is learning well here......"

An Yi added a chopstick, the vegetable crispy meat is tender, the thickness is just right, the sweetness of the persimmon can't help but not destroy the original taste of the green pepper shredded meat, but because of the increase in sweetness, people have a great appetite, especially after chewing, the sweetness remaining in the mouth makes people can't help but want to eat the next bite.

An Yi quickly picked up the rice with the shredded green pepper pork, and soon a plate of shredded green pepper and three bowls of rice was in the stomach.

"How's it taste?"

Master Ji Di didn't know when he came to Anyi's side.

"Pretty pretty!"

Anyi does not hesitate to praise himself.

"The basic skills seem to be quite solid by you, as for Tang Sanjie, I have already discovered it in the last competition, that kid is also a good seedling, as long as he can overcome the fear of knife skills in his heart, there must be a place in the future special chef that belongs to him, and this innovation, using persimmons to increase sweetness, so that the whole plate of shredded green pepper meat presents something completely different from the tradition, this thing should be very in line with the tradition of your Yangquan restaurant, right?"

"Aunna's tongue is quite incredible......"

"Indeed, to be honest, even if I go from south to north, whether I run all over the world, or go to the dark cooking world, I have never seen someone with such a good tongue as Aang, so Master Di, you have a good disciple......"

An Yi smiled.

"That new kid is your guy, isn't he?"

"That's right, I hope Bai Yan can help me watch Aang, after all, I can't always be by Aang's side, and it's hard for that kid's talent not to be targeted by Kaiyou, if something happens at that time, it's really too late to cry......"

"You want to bring down the Dark Cuisine Realm?"

"No, I just want to cook quietly, and I'll leave that to Aang......"

An Yi took out a notebook from his bosom.

"There are some cooking utensils and recipes in the dark culinary world, you can watch and teach Aang, although it may be a bit of a burden for him, but it always doesn't hurt to know some in advance......"

After sending his things, he was ready to leave.

"Who the hell are you?"

"Me? A chef who is interested in it......"