In the end, Tang Sanjie left, and the world was full of banquets, and Liu Angxing quickly walked out of the sadness of separating from his friends and devoted himself to the intense study of cooking.

An Yi still wanders around a few times all day long, to see what new dishes are coming out of that restaurant, if there is any gossip recently, and to go to the vegetable market to see if there are any fresh ingredients.

The days seemed to calm down all of a sudden.

"My sauce!"

"Teenage ......"

Although he is younger than the other party, he can't see it because he is wearing a mask, and at this time, the man is most concerned about the sauce on An Yi's hand.

"Since it's an important sauce, it's good to protect it, the vegetable market itself is very messy, if there is a next time, there will be no kind people like me to help you......"

An Yi chattered, and with the other hand, he dipped a little sauce from the sauce pot and put it in his mouth to taste it, although it was not as good as the sauce of the shell fairy, but it was also quite good.

"Well, this masked guy is weird, but that's it, I'm John Bagerou, the number one chef in France! You guys who don't even have the slightest taste! ”

Bajru was a fat man, and the pride on his face could even overflow.

"Brother A'an?"

Liu Angxing already knew that An Yi was wearing a mask, and now he saw An Yi's mood was quite complicated.

"Ha, you're so annoying, and what did you just say? France's No. 1 chef? I'm sorry, I'm sorry, although you have some good ingredients on you, but I'm sorry, I don't smell any particularly good ingredients on you at all, the foie gras caviar and truffle smell is just a general color, you haven't even used many good ingredients, you dare to call yourself the number one chef in France? You must know that inferior materials can't make good dishes! You're the No. 1 celebrity chef in France, right? ”

Comfort's words made Bajru's face blue and purple for a while, France can be said to have quite high requirements for ingredients, Bajru never thought that the other party would be so familiar with French cuisine, could it be that the other party had been to France? Or is it simply French?

Not to mention that Bajru is thinking nonsense here, Liu Angxing and Master Jidi on the other side are quite surprised, because the two of them don't know these things either.

"That's amazing!"

Although Mei Li couldn't understand what An Yi said, looking at the shocked looks of the people around her and the shocked look of her father, she knew that what An Yi said should be true.

"Boy, you're not French, are you?"

"I'm sorry, I'm a serious Chinese ......"

An Yi rolled his eyes, the fat man in front of him was really French, could it be a stick?

"Then do you dare to try it with me? I'll let you know if I'm the number one chef in France! ”

An Yi didn't expect Bajru to challenge himself, and looked at Liu Angxing on the other side, looking at An Yi with hope.

"I'm not interested in competing with a liar, so ......"

An Yi smiled maliciously.

"You go and compare ...... kid"

With An Yi's guidance, everyone's eyes were on Liu Angxing, and Liu Angxing suddenly became nervous.

Master Ji Di raised his eyebrows, but he didn't say anything.

"A little ghost?"

Bajru said dismissively.

"Do you know what cooking is like this little kid!"

"Hey, don't say that, I think that kid knows better than you know what cooking is...... Aang......"

"Uh, Brother A'an...... You ......"

"I can probably guess what you're thinking, if you can beat this fat guy this time, then I'll promise to fight you, and if you win, I'll tell you everything, how about it......"

Bajru clenched his fists tightly, watching the two of them ignore him, as if he had completely won himself, so that Bajru couldn't help but secretly make up his mind to win this battle.

"Good!"

Liu Angxing nodded vigorously.

"Come on, make good use of your tongue......"

An Yi stuffed a tomato into Liu Angxing's mouth, smiled and prepared to leave.

"Make good use of ...... My tongue? ”

Liu Angxing savored the tomatoes in his hand.

"Boss, let's have a bowl of noodles."

"Aang, okay?"

The first master almost followed the front and back feet of comfort, and the two of them didn't know how many times they had met in this noodle stall.

"Please, please, Aang's kid is your apprentice, do you have a little confidence in him?"

"But that kid has never encountered a foreign vegetable ......"

"What is delicious is delicious, and it is ...... regardless of nationality"

The old god of comfort was there.

"And didn't I already give Aang a hint?"

An Yi took out a tomato and put it on the table.

"Tomatoes?"

"Yes, tomatoes may taste strange when you first taste them, but they taste great when cooked...... Hmmm......"

An Yi thought for a moment.

"Boss, how about using your kitchen, and by the way, using a few eggs from you?"

"Ah, you can use whatever you want."

"It's nothing, by the way, I'll teach you a way to make lo mein......"

Tomato and egg lo mein can also be said to be the evergreen tree in lo mein, and it is quite simple to teach, and the noodle stall owner learned it quite quickly.

"That's one use of tomatoes?"

When he took a bite, the sourness of the tomatoes, the sweetness of the eggs, and the saltiness of the salt made the noodles taste delicious.

"Not only that, but it's also good to put some tomatoes in soup, and tomatoes can also be used to make sauces and so on."

Tomatoes will be considered a common ingredient in the future, but there are still few chefs who can use tomatoes.

"The introduction of exotic ingredients will inevitably lead to a huge change in the culinary world......

"This is normal, after all, chili potatoes are not native to our country, and it is precisely because of the discovery of new ingredients that we can promote the progress of cooking again and again......

"Master! Brother A'an? ”

Liu Angxing also came over with Mei Li at this time, and Mei Li next to him looked at An Yi curiously.

"Yo, a bowl of noodles?"

"What is this?"

Although there are many questions, but he has been promised comfort, and now that a new bowl of food has appeared in front of him, Liu Angxing immediately couldn't help it.

"Brother An, can I taste it?"

"Whatever you want."

An Yi shrugged his shoulders indifferently, and Liu Angxing ate it with An Yi's bowl, and he didn't seem to be satisfied with one bite, and ate all the noodles left over by An Yi in a few clicks.

"Delicious, curious taste!"

Liu Angxing's eyes lit up, and the same ingredients suddenly appeared in his mind.

"I know, I know!"

Saying that, he left excitedly.

"Look, I just said it, you have to have faith in this kid......"