"Le fish is a sea fish, and the taste is extremely fresh."

"The cooking technique of willow steaming not only perfectly preserves the umami of the fish, but also infiltrates the smell of willow branches into the fish."

"The smell of willow branches is fresh, with a unique fragrance of plants, and the aroma is natural and pleasant."

Chen Er said, "This is the biggest advantage of the willow steaming fish. Therefore, the anchor did not adopt the ordinary method of steaming fish, and the fish was not soaked with seasonings in advance before steaming. ”

"I'm going to do my best to preserve the umami flavor of this dish."

"So you can make a dipping dish with vinegar and salt."

Chen Er rang the doorbell.

Shen Yinian came to serve the dishes away.

There is still a faint aroma left in the kitchen.

Chen Er said to Dou Yitong, "Today, with the theme of freshness, you use the ingredients in the kitchen to make a dish." ”

Shen Yinian took the steamed fish and walked towards the restaurant, slowing down his steps in the process.

It's not because she's worried that she'll slip on her hand and drop the dish.

Instead, she smelled the aroma coming from the dish, and her steps slowed down unconsciously.

While trying to restrain himself from drooling, he couldn't help but stretch his neck and greedily inhale the aroma in the air.

After grinding for a long time, he finally walked in front of Lu Daofu.

Shen Yinian controlled his expression, lightly brought out the dishes, and put them in front of Lu Daofu.

Before Lu Daofu could see what this dish looked like, he was immediately stunned by the hot aroma rushing to his face.

That's not to say the aroma is strong.

On the contrary, the aroma is very light and very elegant.

But with the steaming heat, this aroma reached Lu Daofu's nose, and it brought a bit of "warm wind smoked tourists drunk".

Rudaofu's eyes narrowed at the hot aroma.

I felt it for a long time, but I still don't know what kind of aroma it is.

I only felt the smell of some kind of plant, faint, with a sweet aroma.

So he stopped grinding, picked up the silver chopsticks on the side, and gently picked up a piece of fish meat.

Dip casually in the dipping dish and put it in your mouth.

The first thing the taste buds feel is a fragrant and strong sour taste.

Sour and fragrant, the best vinegar!

Then there is a faint crispy numbness on the fish, which should be rattan pepper.

There is not much rattan pepper powder, so it does not take away the limelight of the fish, but makes the umami of the fish appear more pure.

The flesh of the fish is as smooth as a freshly peeled egg, and with a slight glide on the tip of the tongue, it almost slips straight into the throat.

Lu Daofu hurriedly chewed the fish.

It's already the height of summer, and it's autumn in a month.

Lu Daofu ate the fish, his mouth was full of fragrance, but he had the illusion of being in early spring and March.

Thousands of weeping willows seemed to suddenly appear in front of me, and a warm breeze blew on the rippling blue lake, flicking a large field of willow branches in front of me.

The long willow branches, which were as green as new jade, were slowly blown up by the wind and fell on his face.

The fresh breath of willow branches hit his face at once, light and rich.

Such a unique taste is as if a scroll of pictures has suddenly spread out in front of you.

Hazy and beautiful.

So much so that the piece of fish was chewed clean in the mouth and swallowed in the stomach.

Lu Daofu was still stunned in his seat and didn't move his chopsticks for a long time.

Shen Yinian thought he was stupid, so he had to open his mouth and call him softly.

"Mr. Lu?"

Lu Daofu suddenly sobered up.

The eyes burst with a bright glow.

Staring at the plate of steamed fish.

"It's the first time I've eaten such delicious fish!"

Shen Yinian also saw a lot of wonderful expressions of the guests, which was not strange.

Even though Lu Daofu looked a little excited, Shen Yinian didn't feel anything.

Rudolph ate very, very slowly.

He seemed to enjoy every time he ate the fish, and he had to chew it slowly.

Shen Yinian looked uncomfortable next to him, so he had to force himself to stare at the floor.

After a long while, Shen Yinian's neck stiffened, and Lu Daofu finished eating the willow steamed fish.

Shen Yinian smiled, put away all the plates, and took them to the kitchen.

In the kitchen, Dou Yitong was sweating and stir-frying in front of the stove.

Chen Er sat far away, drinking tea and eating snacks, and occasionally said a few words, pointing out the shortcomings of Dou Yitong's technique.

As soon as Shen Yinian entered, he smelled a fragrance.

A hint of surprise flashed in his eyes.

"What a fragrant smell!"

Because when Chen Er was studying recipes, he often cooked dishes for Shen Yinian and Dou Yitong to taste.

Shen Yinian is also becoming more and more picky about food, commonly known as the habit of cultivating taste.

Therefore, Shen Yinian will not boast about ordinary food.

Today, she can say this, which shows that Dou Yitong's craftsmanship has improved a lot.

When Chen Er saw Shen Yi coming over, he knew that the guests had finished eating.

So she got up and picked up the boiling water on the stove and soaked a dragon well to bring it to her.

Shen Yinian picked up the teacup, and before leaving, he didn't forget to say to Dou Yidao, "I'll come over later, leave me a little, I want to taste it too!" ”

Everyone has been getting along for several months, and the relationship is already good, so Dou Yitong took the time to answer her.

Lu Daofu, who was outside the restaurant, picked up the teacup, blew the hot air, and was about to drink it.

I heard Shen Yinian suddenly stop him.

"Mr. Lu, this tea is not for drinking......

Shen Yinian's smile made people feel like a spring breeze.

"It is not advisable to drink tea immediately after a meal, this tea is used to rinse the mouth."

Of course, Lu Daofu also knew that he could not drink tea immediately after a meal, otherwise it would hurt his stomach.

But just now he was thinking about things, and he was a little engaged, so he forgot about it for a while.

Shen Yinian smiled brightly, and his tone was gentle and brisk, as if he was talking about a sparse and ordinary thing.

Lu Daofu was not embarrassed either.

After a while, Shen Yinian saw that Lu Daofu had no intention of leaving, and was about to remind him.

Restaurants don't let diners stay long.

Rudorf suddenly asked, "Can I meet the chef?" ”

Shen Yinian was not surprised, nine out of ten diners who came to eat in the restaurant wanted to meet the chef.

The other one is not that he doesn't want to see it, but that he has seen it for a long time......

"Mr. Lu, wait a minute, I'll ask."

Lu Daofu nodded expectantly.

Shen Yinian came back soon.

"Mr. Lu, I'm sorry, the chef said he didn't want to see the guests today."

Rudolf was a little disappointed, but quickly put his emotions behind him.

I can't see you now, but I'll always have a chance later.

So Lu Daofu turned around and walked outside the restaurant, and Shen Yinian sent him to the door.

The assistant waiting at the door hurriedly greeted him.

Shen Yinian said goodbye to Lu Daofu, and then closed the door.

The assistant was full of curiosity.

He leaned over to Lu Daofu and asked, "Why have you been around for so long?" What does this restaurant taste like? ”

Lu Daofu seemed to want to say something, opened his mouth slightly, but didn't say a word.

Just smashed his mouth, as if he was reminiscing about something.

This look, in the assistant's opinion, has a bit of a sense of emptiness.

Is it not delicious?