While Dou Yitong was processing the strangled fish, Chen Er cut some ingredients for steaming the fish on the side.

Cut the green onion into small pieces and the ginger and garlic into small pieces.

Then they all put it all in a small bag that had just been braided from willow branches.

Once these ingredients are packed, the small willow pouch becomes bulging.

Pat it flat with the palm of your hand and put it into the belly of the cleaned fish.

Chen Er lightly placed the fish on a steaming rack made of willow branches.

The water in the pot is also carefully prepared.

"In order to maximize the characteristics of the ingredients, you can choose the dew on the willow leaves in the early morning for the water for steaming fish."

The back of the strangler is slashed several times beforehand to help the heat escape.

"Steam for about ten minutes."

"There are sweet willow branches and bitter willow branches, the bitter willow branches have a red and bitter skin, are toxic, and cannot be eaten with chicken. The sweet willow branch bark is green and sweet, non-toxic. ”

Dou Yitong on the side heard this sentence and couldn't help but swallow his saliva.

He decided that he would never eat what Chen Er handed over in the future.

Chen Er put the lid on the pot of steamed fish, and then casually removed the jar containing the icing plum.

A small plate was poured out.

Pick one up and hand it to Dou Yitong.

Dou Yitong subconsciously took the plum and put it in his mouth.

I just wanted to say that it was so sweet and delicious, but I suddenly remembered the decision I had just made.

Then he turned around and looked at Chen Er, and secretly guessed, Chen Er shouldn't have mind reading skills, right?

Chen Er picked up a small plate with icing plums.

A small white dish with a crushed ice pattern is piled with dark red plums.

There are a lot of white particles on the surface of the plums.

If you look closer, you can see a glittering sheen on it.

It's like a frost that just falls in late autumn.

The originally shriveled plums also add a bit of exquisiteness and cuteness.

Chen Er picked up a plum and pinched it at the camera.

Although the plums are dried, the flesh is still a little soft.

With a slight force between his fingers, he could squeeze the flesh down.

The frosting on the surface was clearly grained, and it stained a lot on his fingers.

"This icing is a bit awkward."

The fans have obviously not been teased like this by Chen Er for a long time.

They really looked at the ice frosting plum on the screen, which was magnified countless times, and even forgot to swallow their saliva.

"Chen Laoshi, you talk well! Put down the food in your hand, I'm going to call the police!! ”

"I'm a person who can't stand being molested! If you tease me again! I'll just ...... Fry you, stir-fry, boil, braise and steam ......"

"Chen Laoshi, you will lose this baby like this, Kouheng!"

Chen Er's eyes widened, and he looked incredulous.

"This is called molestation?"

He directly picked up the small plate of icing plums on the table and instructed the system to give it a perfect big close-up.

Chen Er also kept turning the small plate so that everyone could see it more clearly and completely.

"That's called flirting."

Fans: "......"

Tea eggs invaded the earth: "It's all holding me back, I'm going to accept Chen Laoshi's demon now!" ”

Chen Er threw the icing plum into his mouth.

Chewing deliciously.

"The frosting on the outer layer of the plum is not only sweet and delicious, but also has a faint rose fragrance."

"Even the plum is dyed with the fragrance of flowers."

"Perfect combination of floral and fruity notes. Floral and fruity. The taste is more mellow than that of ordinary plums. With a long and gentle floral fragrance, it is not intoxicating but charming. ”

And at this time, Lu Daofu in the restaurant also felt this way.

Rudolph has always disliked eating dried fruits and the like.

He thinks that when you eat fruits, you must eat fresh, and dried fruits have already lost the umami of fruits after secondary processing.

But the plate of frosted plum served today is not only beautiful in appearance, but also wonderful in taste.

Lu Daofu even thinks that the fresh bayberry he usually eats is not one-tenth of the ice frosted plum at all.

The plum is very sweet, but it is not a greasy sweetness, but a very refreshing sweetness.

It is like the spring water that has just flowed out of the mountains, with a cool mountain smell and a mellow taste.

Before you know it, a small plate of icing plums was eaten.

Lu Daofu secretly calculated, there were only nine pieces of a plate.

Too little, too little.

He smacked his lips, unsatisfied.

looked up at Shen Yinian, who was standing next to him.

Shen Yinian had a smile on the corner of his mouth, as if he was waiting for his orders.

If Lu Daofu was almost in his mouth, he was swallowed back.

He hadn't done anything in his life to beg anyone.

So he picked up the tea cup, which was as white as snow jade, picked up the tea lid, and gently blew away the heat from the tea soup.

Suddenly, the smell of tea is compelling, and the tea soup in the white tea cup is as clear as new jade, clear and silver.

Wait for the heat on the surface of the tea soup to dissipate, and take a sip of clear tea.

Lu Daofu only felt a faint cloud of qi rushing from his throat towards his head.

The fragrance of tea is faint and scattered, and the mouth is fresh and fresh.

It's really good tea!

Lu Daofu is not a regular tea drinker, so he can't eat what kind of tea this is, so he set his eyes on the three bamboo slips on the table.

They are written: rock frosted plum, cornmeal rose tan steamed cake, Biluochun.

It turns out that this tea is Biluochun, no wonder the tea soup is green and bright.

Rudaofu set his eyes on the plate of steamed cakes.

"Cornmeal rosehip tart steamed cakes? That's a long name......

In the kitchen, Chen Er pinched the time to extinguish the fire.

Then remove the lid from the pot.

A curling white smoke rises faster than the aroma.

Almost instantly, the mist came out of the pot, and with the aroma of hot and humid heat, gently brushed on Chen Er's face.

The smell of the fish is full of smell, rich and hot, like the shallow sea with waves and flowers in summer. But it's a little more imperceptible sweetness and freshness than that taste.

"The smell of willow branches is not strong, or even faint."

"The fish umami of the fish is rich, and the fragrance of the willow branches is like being carried by the fish umami, from far to near. The aroma is still faint, but it will become more and more obvious. ”

Chen Er carefully removed the steamed fish from the pot and placed it on a green lotus leaf plate.

Then use chopsticks to take out the willow branch packet in the belly of the fish.

The ginger and green onion segments inside have been steamed, giving off a light spicy taste and freshness.

"These ingredients have to be taken out. During the steaming process of the fish, these ingredients have absorbed the bloody gas in the fish's stomach and cannot be eaten. ”

Chen Er threw away the willow branch packet and sprinkled some chopped green onions and rattan pepper powder on the surface of the fish.

Dou Yitong scooped a spoonful of freshly heated oil from the pot.

Evenly poured over the strangle.

The skin on the surface of the fish is slightly hardened by the hot oil, and it exudes a warm oil aroma.

The chopped green onion and rattan pepper powder are also scalded in hot oil to create a rich aroma.

The aroma of green onions, accompanied by the crispy rattan pepper aroma, drilled into Dou Yitong's nose one by one.

Dou Yitong couldn't help but stare at the plate of strangled fish.

Chen Er took out a small round green plate.

Pour in the vinegar, sprinkle in some salt, stir well and put in a tray with the strangulated fish.

"The willow steamed fish is ready."