"Where have you been?"

Lan Feihong was quite embarrassed, and it seemed that he had been treated very lightly by the monkeys. And there is also some anger in his heart, that is, An Yi left himself there quite undisciplined and ran away alone, and now looking at An Yi's refreshing appearance, Lan Feihong is really about to explode.

"I, naturally, went to get some good stuff......"

An Yi took out a gourd and shook it without making a sound, and then just lifted it up slightly, and the rich aroma of wine came out.

"Monkey wine?"

Even people like Lan Feihong, who don't drink much, couldn't help but swallow their saliva. In fact, as a chef, in order to ensure the sensitivity of your tongue and to have a clear brain at all times, you generally don't like wine very much, and even if you love to drink, it will definitely not affect your body.

Lan Feihong doesn't like wine very much, but even if he smells the aroma of this monkey wine now, he actually has a desire to get drunk.

"Very good...... right"

An Yi then closed the lid again.

"Wait, why is there no sound?"

Lan Feihong felt quite incredible.

"It's hard to ......"

"That's right, I got this thing from the bottom of the monkeys' inventory, it's all solid and almost as jelly, and I don't know what it will make people drunk if I drink it directly, so I have to go back and blend it, maybe different blending methods can make a different taste of wine......"

The monkey wine is naturally tasted, I have to say that the experience is terrible, the monkeys in chronological order, of course, it is also possible that the old ones are just the monkeys have not finished eating the fruit and kept it there.

The new monkey wine is fragrant and fruity, but the degree is not high, similar to fruit wine. The older ones are a little older, the degree increases, and there is a special aroma, that is, the aroma of brewing. The dark, damp environment, combined with the fact that it is covered with fruit, allows microorganisms to grow quickly, convert into alcohol, and then die due to lack of oxygen. Combined with the parasites on the original fruit, the taste of monkey wine is full of variability. The oldest monkey wine is this thing in An Yi's hand, which is close to solid alcohol, but the aroma is also the most terrifying, and it is not too much to say that it is fragrant for ten miles. However, because the degree is too high, it must be blended. It has a bit of a texture similar to the head of wine.

"Then let's go and bring the vast division out now?"

"Hey, Ah Fei, now that guy begs us, and go back?"

An Yi motioned to Lan Feihong to smell and look.

"Now the two of us, I have the smell of monkey wine, you should have seen how monkeys deal with humans, and how happy the master is to have fun by himself, are you sure you want to go over now?"

Lan Feihong is also full of black lines, and feels that it is estimated that the vast number of teachers should be familiar with monkeys now, and if he passes now, eighty percent of them will greet him with stones.

"Okay, but what are we going to do? Just waiting outside for the vast number of teachers to come out? ”

"Of course, and don't you think it's a great opportunity?"

An Yi handed the wine gourd in his hand to Lan Feihong.

"I believe you should be quite curious about brewing, don't you be in a hurry to brew now, aren't you curious about the taste of monkey wine, if you mix it with other wines, there will be so many types of wine, this is a good time to create new recipes!"

"But ......"

Lan Feihong looked at the wine gourd in his hand, and then looked at comfort.

"How many did you bring out?"

An Yi is carrying his pastry stick and a small bag behind him, and the rest of the things are in the inn, looking at the capacity of the small bag will definitely not exceed three wine gourds, and Lan Feihong doesn't think An Yi will come out with two wine gourds.

"Just the gourd in your hand......"

An Yi replied as a matter of course, what Lan Feihong could think of, An Yi naturally would not be unexpected, so in order not to make Lan Feihong suspicious, he could only say that he had brought a gourd.

"In this way, how much can we use, if there is less left, it is estimated that the majority of teachers will be unhappy, and then it will be difficult for us to taste the wine of the majority of teachers......

"It's okay, it's okay, we didn't say what we took out, just give some to the majority of teachers when the time comes, I'm full of gourds, we'll use one-third, no, it's better to use one-half, and then leave half a gourd for the majority of teachers, anyway, we're just trying it, and we're not really going to make wine in large quantities......"

"This also fits the approach ......"

Lan Feihong nodded, and then the two walked towards the city.

I have to say that Lan Feihong can really be regarded as a beautiful man, but because the dress on his body is really flattering, he has been teased by monkeys, which has made Lan Feihong physically and mentally exhausted, and now he is still being watched like a monkey, Lan Feihong really lamented that he was unlucky.

"Actually, it's good for you to do that."

An Yi held back a smile, looking at Lan Feihong with a joke on his face, and commented on it.

"Tut, look at this hairstyle, you look at the dirt, you look at the branches, everywhere is full of the smell of art......"

"Do you want me to let you do some art too?"

Lan Feihong swore that if he hadn't been able to beat An Yi himself, Lan Fei Hong would definitely let An Yi know the depth of the super chef culture.

"Okay, okay, let's go to the bar......"

An Yi quickly fled the scene, he didn't want to be watched by everyone with Lan Feihong.

Back at the inn, Lan Feihong didn't find comfort, and it didn't matter, the most important thing for Lan Feihong now was to take a bath.

took a comfortable bath, and then Lan Feihong asked the shopkeeper about his whereabouts.

But the shopkeeper here is different from the shopkeeper in the martial arts novel, he doesn't pay attention to his customers all the time, and the shopkeeper doesn't even know who An Yi is, how can he know where An Yi went. Especially the comfort did not come back at all.

An Yi and Lan Feihong came to the tavern after parting.

I have to say that the tavern at this time is still very honest, unlike the tavern in the future, who knows how much water is mixed and what kind of wine is used. At least now there is more wine or grain wine. And now it is an era of good weather and good weather, and the grain production is sufficient, so the wine in the tavern is still quite sufficient.

At least An Yi found a lot of wine in the tavern, and they are all good wines, the taste is quite good, there are some differences in the degree, An Yi bought some of each kind of wine, and when he went back, he simply rented a small cart, and Ding Ling pushed the small cart all the way to the inn.

"These are the wines you bought?"

Lan Feihong looked at the cart a little helplessly.

"Anyway, you're buying too much, aren't you? I don't know, I think you're going to sell wine......

"There's no way, if you blend this thing a little worse, there will be a big difference, so it's better to buy some of each wine, and then blend it separately, keep experimenting, use these to see the nature of this monkey wine, and then have more direction for the next further cooking of monkey wine......"

An Yi is right, the characteristics of monkey wine, wine has its own characteristics, such as soft, mellow and hot, and monkey wine can be said that no one knows what kind of characteristics monkey wine has, which requires the chef to experiment step by step, and then be able to draw the best conclusion.

Lan Feihong nodded, and then the two of them worked together to push the cart into the yard, and after paying a large sum of money to the shopkeeper, this small backyard became a small bartending workshop for the two.

"Where's the monkey wine?"