"I said Ah Fei, is there really a store here?"

An Yi had a feeling of dying or alive, although he could discuss recipes and the like from time to time on the road with Lan Feihong, but it would be too long to find a place to live, and it would be boring.

This time, An Yi and Lan Feihong's goal is to be a winemaker.

Wine is also a very important part of the cuisine, drunk shrimp, defishing, and wine are all quite good ingredients, and as for direct tasting, let alone tasting it. An Yi didn't suddenly realize that he didn't seem to know how to make wine until Lan Feihong reminded him, no, not just making wine, An Yi found that he didn't seem to have any fate with fermented ingredients, it can be said that in addition to the old noodles at hand, even if they were old noodles, they were not fermented by An Yi himself. There are really not many fermented ingredients on An Yi's body.

As a white case chef, it is not only about making good harmony with the noodles, fermentation is also a very important point, and fermentation can often determine the quality of the noodles. The reason why the old noodles are so respected is not because of the terrifying microorganisms in the old noodles. The existence of microorganisms is not only fermented dough, cheese, yogurt, fish, bean curd and many other things are fermented by microorganisms, wine, soy sauce, vinegar and even microorganisms, so if An Yi can control the microorganisms, then it is also a considerable improvement for An Yi's cooking skills.

"It's coming, it's almost ......"

It seems that often this kind of master is in line with a feeling of seclusion, An Yi and Lan Feihong have been running in the mountains and forests for a long time, if it is just a simple jungle, it is nothing, but there are monkeys in it.

Monkey plus wine, so what is everyone's first impression, it is naturally the monkey wine that is rumored to be amazing. And Lan Feihong originally knew that the brewmaster did not live in the mountains and forests, and it was for the monkey wine that he came to the jungle. Lan Feihong and An Yi were originally able to stay in the city and wait for others, but when they heard the legendary things, how many chefs could not be impressed.

The reason why An Yi complains is because there are too many monkeys here.

When I went to the zoo, everyone looked at the monkeys as cute and naughty. But when you actually encounter this critter in the wild, you know how terrifying it is. The monkeys' high intelligence, as well as their grouping, and flexibility, give them unparalleled mobility in the jungle, and their mischievous temperament makes them play all kinds of pranks on humans.

"Squeak!"

"Here we go again!"

An Yi is already gritting his teeth and eager to eat monkey brains, but this little thing is still quite grudgeful, let alone eating monkey brains, even if you throw a stone at those little things, you should be ready for a long-term war of resistance.

"No, no......"

Lan Feihong is also a little helpless, the monkey is like picking a person, and he doesn't have the slightest intention of harassing Lan Feihong, but he is comfortable and almost never stops.

"This size...... Orang? ”

An Yi looked at the creature in front of him, which was about the size of a person, covered in weeds and leaves, and couldn't tell what it was.

"Could it be that the legend of the savage is true!"

An Yi is quite excited as a fan of anecdotes, for what wild people, moth people, water monsters, An Yi is quite excited.

"Squeak! No, who's a savage! You two bastards! ”

Human voice.

"You're a teacher?"

The vast master, that is, this time An Yi and Lan Feihong are looking for the brewing master.

"You two bastards are here to find the old man?"

Because even if his face is full of sludge and the like, he can't see the face of the vast master, but by listening to the tone, the other party should be quite unhappy.

"Master, we ......"

"You guys! Do you know that you almost ruined my good deeds! Is it easy for the old man to come and go in the wind and rain, every day he is clothed in branches and forks, smeared with mud, and there is a danger of being discovered, and he finally blended into the monkey group, you two boys......"

No, no, no, the mouth of the vast division was like a machine gun, constantly firing bullets, and the storm-like attacks made An Yi and Lan Feihong stunned, so they could only stand in place and accept the baptism.

"That, Master, here comes the monkeys......"

Seeing a large number of monkeys gathered around him and the others, An Yi had to remind the other party for the sake of safety.

"Squeak!"

The majority of teachers were also proficient, and they directly began to learn how to call monkeys, and by the way, they picked up a stone from their feet and threw it towards An Yi and his face Lan Feihong.

"I'll go!"

An Yi scolded angrily, then turned around and ran.

Lan Feihong's physical strength is also good, but during these days, Lan Feihong has been looking for a master, and the physical strength consumed is much more than that of Anyi, so naturally, Lan Feihong was left behind by Anyi.

"I said comfort, is it really good for you to do this? Anyway, Lan Feihong can be regarded as your friend......"

The system saw that An Yi sold Lan Feihong like this, and was quite helpless.

"Mo~Slow~De~ When the time comes, if I find the monkey wine, I will give it to Ah Fei!"

An Yi was not too dirty, and directly smeared the mud on the ground on his body, eliminated all his smell, and then looked at the traces on the ground, occasionally went up to the tree, checked the hair on the tree, and gradually touched the monkey's burrow.

"You...... Be careful......"

The system is a little worried, the monkey is an omnivorous animal, and if it is discovered, maybe An Yi will really be torn to pieces.

"Rest assured ......"

An Yi slowly lightened his breathing, slowed down his pace and slowly felt towards the cave.

Gradually, a fruity aroma and the aroma of fermentation made An Yi a little drunk.

"This scent ......"

An Yi sniffled, and his sense of smell began to work at this moment, and An Yi began to unconsciously analyze the ingredients of monkey wine, but after only a while, An Yi gave up.

This monkey wine has some cold wild vegetables similar to those made by An Yi, and the materials made completely depend on what wild vegetables you can pick, and the same is true for the winemaking of monkey wine, and what raw materials are used completely depends on what fruits the monkeys can pick, so it is difficult for An Yi to analyze what monkey wine is used.

Thinking of this, An Yi shook his head helplessly, let the system collect all the monkey wine, and then began to run wildly outside.