Dou Yitong put the cold daylily into the fresh-keeping cabinet.

The next thing Chen Er wants to do is the food about acacia flowers.

The first course, of course, is the acacia rice.

Chen Er's impression of Huaihua rice comes from the texts when he was a child, because time has passed so long, he can't remember it clearly.

It looks like an elementary school textbook, and it looks like a junior high school textbook.

Because I studied in the south, even the Chinese teacher who taught the food didn't know about this food.

I skipped the lecture in a hurry.

Chen Er only remembered that the summer in the south was very hot at that time, and the air was stuffy and humid.

There is a big three-bladed fan overhead, which rotates slowly, blowing some warm wind. Also because of disrepair, there is a clanging sound.

Most of my classmates were a little lethargic during class.

Chen Er turned the pen in his hand in boredom.

His eyes were fixed in the direction of the podium, but his mind was far away.

What is acacia rice like?

He hadn't seen a locust flower, and in that small southern village, he hadn't even seen a locust tree.

It must be very fragrant.

Chen Er was a little distracted.

A white chalk head flew from the podium with a "boom" and smashed on Chen Er's forehead with unmistakable accuracy.

After so many years, Chen Er still feels a little pain in his forehead.

He reached out and touched his forehead, muttering inwardly.

The teacher's craftsmanship is truly extraordinary.

Dou Yitong put the washed locust flowers in front of him.

These locust flowers are white all over, with pale yellow stamens.

The petals are slightly curled, and they are very light and soft in the hand.

"Sophora rice is a classic home-cooked delicacy that is widely spread in the northwest and north."

The flowering period of acacia flowers is short, generally only ten to fifteen days.

When the locust flowers are in full bloom, they tend to bloom in bunches, like white grapes adorning the branches.

The aroma is plain and light, like the locust flower itself, which opens calmly and is unobtrusive.

"Sophora has therapeutic value and medicinal value."

"But locust flowers are cold, and people with weak spleen and cold body are not suitable for eating locust flowers. There are also people with allergies, which are also not suitable for eating. ”

"Sophora can make a lot of food, such as acacia rice, steamed fish, sophora nectar drink, and sophora porridge."

Among them, acacia rice is the easiest dish to make.

Chen Er poured half of the washed locust flowers into a large bowl, sprinkled flour with flour, and stirred well to ensure that each locust flower was covered with flour.

After stirring, put it in the steamer and steam for 20 minutes.

"Although this acacia rice has the word rice, there is no need to add rice in the process of making it."

"The acacia flower rice is the acacia flower."

When picking locust flowers, pay attention to picking half-opened flower buds, which will taste sweeter.

Chen Er picked up a locust flower and put it in his mouth and tasted it.

"Half sweet and half bitter, a little bitter and sweet."

If it is said that the main food of acacia rice is acacia flowers.

Then the steamed fish with acacia flowers is mainly fish.

Chen Er brought a wooden basin and showed it to everyone.

A fat carp swims happily in a wooden basin.

The surroundings are not only filled with clear and transparent water, but also some locust flowers floating on the water.

The carp noticed that someone was watching it, and as soon as it raised its tail, it splashed some water out of the wooden basin.

Shake the locust flowers on the water.

Chen Erdao, "The key to this steamed fish dish is that the fish meat in your mouth should have the fragrance of acacia flowers. ”

In general, it's not very difficult if you want to do this.

When steaming the fish, just put the fresh locust flowers under the steamer and put the fish.

You can also pile some acacia flowers on top of the fish.

It is even possible to stuff the belly of a fish with locust flowers.

The fish that is steamed in this way will naturally be full of aroma.

However, in Chen's opinion, this is still not fragrant enough.

So, he came up with another solution.

"When you raise fish in the pond, in addition to sprinkling feed, you also have to sprinkle locust flowers into it often."

"From the day I started fish farming, I sprinkled locust flowers in the water every day."

Fish are in the water and eat a little bit of the plants in the water in addition to feed, small fish, and various plankton.

Chen Er had heard this before.

The edge of the stream is full of peach blossoms, and every year when the flowers bloom, the petals will fall into the stream, and when the flowers are gone, they will start to fish the fish in the stream to eat.

The fish will contain a faint peach blossom aroma.

Perhaps this is an exaggeration, but Chen Er thinks this method is feasible.

If there are often fresh locust flowers floating in the water.

Over time, even the water can smell like it, let alone the fish that live in it.

But this method is time-consuming and takes a lot of time and effort.

The larger the pool, the more locust flowers are needed.

Therefore, Chen Er directly put the fish in a small pond and gave up the stream and river.

On the other side of the Atlantic at the same time.

A tense business meeting is taking place.

People of different colors gather together, all speaking fluent American English.

The jargon says a lot.

The discussion was extremely heated.

Lu Yukun sat in the first seat, the pen in his hand turning quickly.

Occasionally stop and "click" a few lines on your laptop.

When everyone's speeches are over.

More than a dozen eyes looked at him in unison.

The pen in Lu Yukun's hand stopped suddenly.

The moon outside the window was round and bright.

He spoke under everyone's gaze, and in a few clicks he pointed to the crux of the problem.

Then there was a crackling talk.

Although his tone was very calm, everyone present could sense that this guy wanted to end the meeting quickly.

In fact, everyone wants to end quickly.

No one likes to have a meeting in the early hours of the morning.

But they did not dare to show it, who called the one sitting on it to be their food and clothing.

Lu Yukun finished speaking, and stood up from his seat suddenly.

"Just do as I say, Pete, you do the supervision, and before I come back, take this merger."

A blonde man closest to him hurriedly stood up and answered yes.

Lu Yukun threw the documents and notebook in his hand to the assistant beside him.

Strode out the door.

"Is the ticket booked?"

The assistant hurriedly followed him, "It's set, but unfortunately private jets are not allowed to enter the country over there, otherwise, we will go a little faster by ourselves......"

Lu Yukun also felt a little pity.

Then I thought, as long as I can make it in time for the banquet tomorrow.

So he relaxed and reached for his phone.

"Is there any news from Guo Dagang?"

"Mr. Guo said that he participated in the auction, has already won a spot, and is currently walking around Yanjing, waiting for the banquet to start tomorrow."

Lu Yukun remembered his invitation at this time, he hadn't seen what he looked like.

The assistant hurriedly handed him the invitation.

The invitation was a very festive red color with many flowers on the surface, which was very appropriate to the theme of the banquet.

When I opened the invitation, I saw a line of ugly words written on it.

It is Lu Yukun's award-winning ID number.

"Riding a snail to run to the well-off".

The mixed-race female anchor forgot to turn off the camera after the live broadcast, and the private life video was exposed! Please pay attention to the WeChat public account to watch online: meinvmei222 (long press for three seconds to copy)!!