Chapter 57: What Should Come Will Come

Lu Yukun's assistant is also from Huaxia, but he has been away from Huaxia for many years, and he was only eight years old when he left Huaxia, and he has not much memory.

Some don't understand the meaning of this ID.

Riding a snail to run to the well-off?

What is Xiaokang? Is it an individual?

Riding a snail to run to the well-off is riding a snail to chase that person?

How slow it must be, the snail can walk enough on its own, where can it carry a person......

When he walked down the company building, Lu Yukun asked his assistant, "Have the relevant procedures been completed?" ”

The assistant came back to his senses and nodded busily.

Lu Yukun was very satisfied and sat into a black-black Rolls-Royce.

The assistant probes by the window.

"Boss, don't you need to bring a few bodyguards?"

Lu Yukun glanced at him inexplicably.

"I'm going to eat and not to fight, and besides, it's illegal for private people to own guns in China."

The assistant then remembered that the territory of Huaxia is not here, and almost everyone has a gun.

So he took two steps back, and Lu Yukun disappeared into the dark in the car.

He looked up into the distance, stunned for a moment.

Chen Er was in the dining room, looking out at the sky through the window.

The sun rises and the sun is dazzling.

"It's past lunch."

Chen Er took out the steamed locust flowers from the steamer and poured some into two bowls.

"I haven't eaten acacia rice yet, let's taste it first."

The aroma of steamed locust flowers has become much stronger, not as light as the aroma of fresh locust flowers.

Chen Er asked Dou Yitong: "What flavor do you like?" ”

Chen Er said as he added spices.

Salt, sesame oil, and vinegar are all essential.

Dou Yitong thought about it seriously, "I don't like garlic, and I don't have too many chili peppers." ”

Chen Er added some minced garlic and chili peppers to his own acacia rice.

"What's the point of living without chili?"

After the acacia rice was mixed, the two of them started eating.

At this moment, the aroma of acacia flowers is a little soft, the sweetness is stronger, and the bitterness is not easy to detect.

The bitter smell is a bit hazy, but it adds to the uniqueness of the taste of the acacia flower.

When you eat it in your mouth, it's like eating a bunch of acacia flowers in one go.

A faint fragrance of acacia flowers came to the nose, and the fragrance of acacia flowers was tender and soft.

Eat with a mouth full of fragrance, a mouth and an exhale, all of them are the fragrance of acacia flowers.

Fans could only watch the two eat wildly.

"We only have two options right now, either drool or fork ......"

"I hate Chen Laoshi, an anchor who can cook and eat the most in my life! Kouheng! ”

"Chen Laoshi is so good at cooking, but he didn't eat himself as a big fat man, this is not scientific!"

"Food and beauty, what do you choose!"

"I chose to be ugly!"

"Foodies are forever painful...... Gain three pounds every festive season......"

Chen Er finished eating the acacia flower rice in his hand and breathed a sigh of relief with satisfaction.

looked at the camera and said, "Do you know why the anchor doesn't eat fat?" ”

Fans: "Looking forward to ......"

Chen Er: "Because, being handsome and not eating fat are all natural!" Hahahaha! ”

Fans: "MMP! ”

When the acacia rice is ready, it's time to make the steamed fish.

Wash and peel the carp, then add salt, cooking wine and pepper and marinate for 10 minutes.

Fill the steamer with fresh locust flowers.

Then stuff the belly of the fish with locust flowers and put a steamer.

You can also sprinkle some locust flowers on the fish to increase the aroma.

After fifteen minutes, it's ready to cook.

Once the fish is steamed, it's time to make some sauces.

First, take out the unwanted locust flowers in the steamer and mash them slightly.

Then add a small amount of bean paste and aged vinegar, stir well and sprinkle on the surface of the steamed fish.

Bring a pot of hot oil to a boil in a pan.

Drizzle hot oil evenly over the fish.

This steamed fish with acacia flowers is ready.

The steamed fish produced in this way is not only delicate, mellow and fragrant, refreshing and not greasy.

And it is also full of the fragrance of acacia flowers.

Every time you take a bite of the fish, you can feel the aroma of acacia flowers flowing slowly in your mouth.

The aroma is charming.

Chen Er and Dou Yitong were busy in the kitchen all day, and it was not until night that they could finish the food they needed.

Dou Yitong held his old waist.

"Master, fortunately, you didn't have many people at this banquet...... Otherwise, I'm afraid I won't be able to get married in the future......"

Chen Er glanced at him, "You have kidney deficiency at a young age?" ”

Dou Yitong: "......"

Dou Yitong hurriedly opened the topic.

"Master, why did you suddenly think of holding a hundred flowers banquet?"

He had the impression that Chen Er was definitely the kind of person who didn't like to tire himself out.

Can sit and never stand, can lie down and never sit.

Dou Yitong once said to Chen Er before.

If you want to make a little more money, you can expand the size of your restaurant, such as hosting one guest a day.

In this way, at the end of the month, there are not thirty but twenty diners who come to the door.

When the time comes, counting the money and counting the cramps in the hands, isn't it beautiful?

Chen Er rejected the proposal immediately.

said that he was just lazy, too lazy to entertain so many people, too lazy to cook so many dishes every day.

This time, Chen Er's fanfare is really a bit abnormal.

What's even more terrifying is that Chen Er actually doesn't charge!

Of course, not all of them are free of charge.

According to Dou Yitong's understanding, in addition to the three fans in the lottery, there are more than a dozen additional names sent out by Chen Er who wrote invitations himself.

The Treasure Pavilion still auctioned off four places.

At that time, the auction scene was crowded and lively, although he didn't see it with his own eyes.

However, with the special publicity of the Treasure Pavilion, the auction fee this time is also rising.

Even so, sixteen of the twenty places are still free.

It's not like Chen'er's character.

Dou Yitong felt very curious.

Chen Er sat down in the restaurant, gouged out his ears and said, "Because of your master and me, I want to be famous and want to go crazy." ”

"I can only make this decision, and I have wronged myself."

Chen Er sighed incomparably, he didn't know, maybe he really thought that he had been greatly wronged.

"Famous?"

Dou Yitong leaned over and said, "Master, why do you want to be famous?" ”

He thought about it carefully, and then was startled by his own thoughts.

"Master, are you going to enter the entertainment industry, singing, acting and dancing?"

Chen Er couldn't help but hold his forehead.

“…… Do you think that if I sing, someone will come to listen? ”

Dou Yitong nodded, "Also, others ask for money for singing, master, you want money and life when you sing......"

Dou Yitong was completely immersed in his own brain hole.

Chen Er didn't bother to bother him.

Chen Er is right, he made a big splash this time just to become famous.

At this time, Chen Er couldn't help but curse a few words of the system in his heart.

It's okay to do this kind of task!

In the headlines?

Chen Er had already written it clearly in the invitation he sent.

This banquet, he will broadcast the whole process.

If you can't accept it, you can not come.

However, Chen Er is confident that they will come.

Borrowing a few celebrity effects, coupled with the restaurant's bizarre auction style, there is still some hope of winning the headlines.

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