Chen Er laughed, and then asked Gou Xuefang how he got it.

Gou Xuefang suddenly asked Chen Er mysteriously, "Do you know, Bai Zhen is still a master, and her grappling skills are first-class!" ”

Chen Er calmly returned, "I...... I know. ”

Gou Xuefang suddenly felt bored, "You actually know, it's boring, it's boring." ”

Chen Er pointed to his face and said, "Bai Zhen beat him?" ”

Gou Xuefang snorted out of his nose, "En." ”

Chen Er: "Huh? Then he asked, "You shouldn't mess with her?" ”

Gou Xuefang glanced at Chen Er, "Bah, am I the kind of person who is rude?" ”

"I'm willingly doing her sparring ......"

Chen Er showed a very strange expression, "You're too heavy-mouthed, aren't you?" ”

Thinking of this, Chen Er suddenly had a bold idea in his heart, "You shouldn't have masochistic tendencies......

Gou Xuefang snorted again, "Young Master Ben is very normal, don't think about it!" ”

As he spoke, he showed an extremely happy expression.

"Hitting is kissing, scolding, loving, and kicking ...... in the depths"

Chen Er was speechless, "It's good if you're happy......"

The next day, Chen Er met Zhao Chengping.

Zhao Chengping came specially to ask Chen Er, how to make mulberry wine, according to the ancient method.

When Chen Er heard this, he almost wanted to reach out and probe the temperature of his forehead to see if he had a high fever.

Zhao Chengping really regarded him as an encyclopedia?

Sangluo liquor was created in the last years of the Northern Wei Dynasty, has a history of 1500 years, the legend is that it is brewed with the spring water of Sangluo Spring, the taste is unique, it is one of the traditional Chinese famous liquors. At the beginning of the Qing Dynasty, the production method of mulberry wine was lost, and the famous wine was lost. It was not until 1979 that the secret recipe of sake brewing was discovered and modern winemaking techniques were combined to make Sanoroku sake revived.

The ancient brewing method of Sangluo wine has been lost for hundreds of years, and Chen Er can't change it even if he can change it. Moreover, there are very few records about mulberry wine in ancient books, almost only a few short sentences.

In the Northern Wei Dynasty Li Daoyuan's "Water Jing Note: River Water Four", there is a mention of the source of Sangluo wine, but it is only a general summary in one sentence. "The people of Hedong County have the surname Liu Ming, who is good at brewing, picking rivers, brewing into fragrant wine, hanging food with the year of withered branches, ranking in the day of mulberry fall, so the wine gets its name."

Chen Er thought about it carefully, and it seemed that there was a record of the production method of mulberry wine in "Qi Min Yaoshu", but it was not complete.

"Qi Min Yaoshu" is a hand-copied book, and after so many years, it is not easy to leave some words, and it is even more difficult to complete the information than to ascend to the sky.

In "Qi Min Yaoshu", it is said that September and October are the special seasons for winemaking, and the wine brewed at this time is called "Sangluo wine".

In this way, it seems to say that this mulberry wine has little to do with mulberry leaves and mulberry trees, and mulberry falls refer to special seasons.

In September and October, the mulberry tree leaves are deciduous, and the wine brewed at this time is called mulberry wine, which is also a very reasonable statement.

But Chen Er also noticed another point. There are also such words in "Qi Min Yaoshu", "Spring wine, Henan floor heating, made in February; Hebei is cold, made in March. ”

March and February also have very obvious seasonal characteristics, such as the blooming of spring flowers, but spring wine is not called spring wine.

That's kind of interesting.

Therefore, Chen Er believes that this mulberry wine is still somewhat related to mulberry trees. Otherwise, this wine brewed in October can be called winter wine or autumn wine just like the spring wine mentioned in the book.

However, there are no mulberry leaves in the mulberry wine, which can be very clear.

Because in October and September, the mulberry leaves have begun to fall, which means that the mulberry leaves have fallen and withered yellow. Such mulberry leaves are not suitable for making wine.

Chen Er thought about it carefully.

Tell Zhao Chengping that Sangluo wine has now been developed a fresh brewing method, and the ancient method has been completely lost.

If you want to make your own mulberry wine a little more special, you can put some effort into other places.

For example, now a large water tank is placed under a mulberry tree, waiting for the mulberry leaves to fall in, and after a few days, the water is used to make wine.

Then the brewed sake is buried under another mulberry tree, and when the mulberry leaves are exhausted, they are all covered with it, and then it rots and ferments.

In this way, the wine buried in the ground will also be affected.

And in this way, it is quite in line with the name "Sangluo wine".

Zhao Chengping felt that this method was very good, so he happily agreed.

After Chen Er finished saying so much, he felt that his mouth was dry, so he drank a glass of water and asked him, what is he doing to brew Sangluo wine.

Could it be that you are going to a wine tasting again?

Zhao Chengping did not say that he participated in the event.

Instead, he remembered something that he wasn't very happy about, and said a little angrily, "This is what I used to fight a guy in the ring!" ”

Chen Er didn't think to ask about this matter in detail, but he was curious, since he was going to fight in the ring, he didn't choose a wine for Mao that seemed to be more difficult to brew, so the chances of winning should be greater.

Zhao Chengping said, "I also want to choose a wine that he has never heard of!" Then come and crush him! ”

"But......" Zhao Chengping was a little discouraged, "but I don't know what other good wine there is!" ”

Chen Er spread out his hands, "Then there is no way." ”

Chen Er saw that Zhao Chengping seemed to be very vigilant, so he asked more, "How is the strength of your opponent?" ”

In Chen Er's view, although Zhao Chengping's winemaking skills are not considered to be everyone, as a hobby, he can be regarded as one of the best.

What kind of opponent can make him act so jealous?

Zhao Chengping frowned, and after thinking about it, he said this to Chen Er.

"He's really good."

Zhao Chengping seemed to be trying very hard to find an adjective, but after looking for a long time, he couldn't find a suitable one.

So I had to say the words "really good".

But, in fact, he wanted to express more in his heart.

As for Chen Er, he didn't know a little, it was indeed not bad, what kind of strength level was it?

So Zhao Chengping said again, "As for that silver wine, he can make exactly the same, and his opinion is the same as you......"

Chen Er was stunned, he had never made public the practice of Yinqian wine, and there were still people who could do exactly the same as him.

That's kind of interesting.

Chen Er suddenly wondered who this person was.

Zhao Chengping babbled a lot of things, probably talking about how he provoked that person.

Chen Er listened to it for a long time, and couldn't help but sigh again from the bottom of his heart, Zhao Chengping was really verbose.

Chen Er probably understood.

Zhao Chengping took out the silver wine he brewed for everyone to drink at a certain party, and pretended to be a comparison by the way.

Just when he wanted to enjoy the admiration and popularity of everyone, Zhao Chengping's sworn enemy suddenly spoke, saying that the wine he brought to everyone to taste was also this silver wine.

And the wine he brought was more fragrant and tastier.