Chen's initial plan was to stay in Spain for half a month. You should spend three to five days in Andalusia, as there are many culinary specialties here.

Shen Yinian helped connect with a local family who could offer short-term rentals.

Shen Yinian didn't speak Spanish, but Chen Er could speak, so when he got there, Chen Er took the initiative to negotiate with his master and borrow their kitchen.

The host's family was very hospitable, and learned that Chen Er was doing a food show, and even provided many ingredients to Chen Er for free.

After Chen Er started the live broadcast, they also came over to say hello.

At the beginning of the live broadcast, as is customary, Chen Er first introduced the Spanish food style.

But because of the time problem, Chen Er can't go into detail, so he can only give a general introduction.

A fan sent a barrage to ask Chen Er, "What do Spaniards like to eat the most?" ”

Chen Er thought about it carefully, and then said, "It's hard to say what you like to eat the most, but what are the most popular dishes in Spain, I can talk about this." ”

"According to common sense, the food with the most variety is generally the favorite and popular food in the local area."

In Spain, there are many people who eat seafood, as do sausages and hams, grilled meats.

However, all Spaniards, no matter what they eat, cannot avoid a particular food. That's it – cold soup.

Cold soup is not only popular in Spain, it can even be said that it is very popular throughout Europe.

It is also an indispensable delicacy in Western cuisine.

Originating in Spain, cold soup was originally made by mixing overnight bread with tomatoes, olive oil, salt, garlic, vinegar and other ingredients to avoid wasting food.

And the modern cold soup, the variety has developed a lot. The most common cold soup in Western food mainly refers to the soup made by mixing various fresh vegetables into puree.

At this moment, Chen Er is in Spain, the birthplace of cold soup, so it is natural to make traditional cold soup with local characteristics.

In Andalusia, Spain, there is a very famous cold soup called Gazpacho, which is one of the most popular cold soups in Spain and one of the representative cuisines of Andalusia.

Gazpacho comes from Spain, the birthplace of cold soup, so its recipe is also very traditional, almost the same as the earliest cold soup method in Spain.

Chen Er took out all the ingredients needed to make Gazpacho: bread, tomatoes, garlic, onions, lemon, mint leaves, olive oil, red wine vinegar, pepper, and salt.

As you can see from the ingredients, the types of ingredients that need to be added the most to make Gazpacho are various condiments.

The only staple food is bread.

The bread, tomatoes, garlic and onions are all cut into small pieces. Cut it and put it in a bowl, sprinkle it with pepper, salt, cut a piece of lemon and squeeze out some lemon juice.

Stir well and let stand for 15 minutes.

Shen Yinian asked Chen Er on the side, "The meaning of cold soup is that after it is cooked, it is eaten only when it is cold?" ”

Literally, it seems that this is the meaning.

But Chen Er shook his head.

"No, gazpacho means soup that has not been cooked."

Shen Yinian let out an "ah", and didn't seem to react at once.

She blinked her eyes before she tried to ask Chen Er, "You mean, this soup doesn't need to be boiled, just eat?" ”

Chen Er smiled and said, "Of course." ”

Shen Yinian swallowed his saliva silently, what does the soup taste like if he eats it directly without cooking?

She remembered the ingredients that Chen Er had just put in, bread and tomatoes, which could have been eaten directly, but what did the onions and garlic mean?

Can these two things also be eaten raw? That can't choke to death?

When Shen Yinian was distracted, Chen Er had already picked up the minced pickled ingredients, then opened the lid of the blender and poured all the minced ingredients into it.

Next, Chen Er performed a suffocating maneuver.

He actually put some water and olive oil in the blender.

Even if you have clear water, it's nothing special, but what the hell is olive oil?

The conversation between Chen Er and Shen Yinian just now, fans can hear it clearly.

This soup is not cooked, which means that it is simply broken and eaten.

Fans imagined what it would be like to eat olive oil raw......

Suddenly, I felt a large lump of raw oil stuck in my throat.

It's just that people don't pay for their lives......

"Chen Laoshi, are you sure you haven't changed the production method? Eating olive oil raw, this Spanish appetite is good enough......"

"In other words, olive oil can be eaten raw, and sometimes a little olive oil is added to the salad, and the taste is okay, and it is not very greasy......

"Please, it wasn't a little olive oil that was wet just now, okay, it's obviously a lot of ......"

Chen Er explained to everyone, "Because the amount of cold soup I make is relatively large, and of course the ingredients used are also large, so don't panic." ”

Qingtian: "We're panicking for you." ”

Chen Er smiled and said, "I'm not the only one waiting to eat." ”

Fans: "Old treacherous and cunning ......"

Chen'er's movements were very smooth, and after pouring in water and olive oil, he directly pressed the switch.

The mixer made a loud noise, waking up Shen Yinian, who was wandering.

Chen Er motioned and asked Shen Yinian to go and get a larger soup pot.

Once the food is beaten in the blender, pour it directly into the soup bowl. Chen smooths the surface with a spoon and puts it in the refrigerator for 1 to 2 hours.

"When the time is up, you can take it out and eat it directly."

Shen Yinian's face was complicated, and his tone was slightly disgusted, "Hmm...... No wonder it's called cold soup, it turned out to be put in the refrigerator to refrigerate......"

Chen Er looked at Shen Yinian, "You seem to have an opinion on the dishes?" ”

Shen Yinian was really not very interested in this strange-colored paste-like food, especially raw, and she hated it even more. But Chen Er asked her this, and she definitely couldn't say it directly.

So she hurriedly waved her hand, "No, I don't have any opinion!" ”

Chen Er nodded, then continued with a smile, "That's fine. ”

"Then you can eat more later."

Then you can eat a little more later......

Eat more......

Shen Yinian seemed to be frightened by something, and subconsciously wanted to refuse, but Chen Er looked at her with a smile, and she couldn't open her mouth.

So she had to smile hard, "Good ......"

Fans: "This is the smile on the face, the MMP in the heart." ”