Everyone doesn't understand what the relationship between candied roses and rock frosted plums is.

Chen Er took out half of the rose in the bottle and peeled off the petals.

"There are two key points of the ice frosting plum."

"One, the taste of plums. Second, the icing of the prunes. ”

Dark red petals fell from Chen'er's fingertips into the glass bowl.

"Generally, the icing plum is decorated with white sugar as the icing on the outer layer of the plum."

"But streamers prefer flavorful frosting."

Chen Er moved quickly, and in a short time, the petals of a large bouquet of roses were all plucked.

After washing the rose petals in clean water, drain the water.

Put it back in the bowl.

"It's easy to make candied roses."

Chen Er took out a large bag of white sugar, poured it into the pot, and turned on a low heat.

After a while, as soon as the heat in the pot came up, most of the white sugar was melted into a viscous liquid.

"The ideal state of melting is the state of semi-melting."

Chen Er turned off the heat, scooped out the half-melted white sugar from the pot, and poured it into a glass bowl with rose petals.

Melted white sugar, viscous and yellowish, exuding a dense sweet fragrance.

When poured out of the spoon, it is like chopping a stream that pulls out long strands of sugar.

The heat was like magma erupting from a volcano, slowly covering the delicate petals of the rose.

The fragrance of roses is rich and elegant, and suddenly it meets the fiery syrup, like a flowerbed beaten by heavy rain in summer.

The aroma has a moist heat and a faint sweetness of nectar.

Chen Er used the spoon in his hand to pound the rose petals and syrup in the bowl.

The action is quite methodical.

"You can use some force when stirring, but you can't mash the rose petals."

"After all, we're not making rose sauce."

Some fans immediately discovered the point of this sentence.

Qingtian: "What does Chen Lao Shi mean, Rose Sauce does the same?" ”

Chen Er nodded, "The son can be taught." ”

"It's just that the rose sauce needs to be pounded to a thin scale, and the sugar needs to be put a little less."

Sunny day: "New skill get!" ”

As he spoke, Chen Er stirred the roses and syrup evenly.

"Now it's just a matter of waiting quietly for two to three days for the syrup to frost."

With that, Chen Er set aside the glass bowl containing roses and syrup.

With his hands folded in front of his chest, he looked like he was deep in thought.

Fans: "......"

There is a tiger in his heart: "Chen Laoshi, do you want us to stare at you like this for two or three days?" ”

Pork stewed vermicelli: "Next, a large-scale reality show will be inserted to amuse the daily life of the popular anchor for three days!" Click on the behind-the-scenes footage to see the fruit swimming video! ”

Tea eggs invade the earth: "What about the subtitle group!" Hurry up and get the subtitles: three days later! Hurry up! ”

Sunny day: "Affectionate cameo in a subtitle group: three days later! ”

Chen Er straightened up suddenly, as if he suddenly remembered something.

"I remember where!"

Chen Er went to the corner of the kitchen, opened a storage cabinet, looked for it for a long time, and then came out with a small jar.

Patted the ash on the jar and lifted the lid.

A rich sweetness immediately drilled out.

Chen Er smiled, "This is the candied rose made before, and it has already been frosted." Just came in handy. ”

Everyone: "......"

Chen Er washed a basket of bayberry.

Bayberry is almost off the market, and when it is made into a dried fruit, it can be eaten for a long time.

"Soaking bayberry in salt water for fifteen minutes can make the bayberry flesh firmer and cleaner clean."

During the soaking of bayberry, Chen Er took out a porcelain pot.

"The pot for boiling bayberry, the anchor does not recommend using metal products."

"Metalwork can give bayberry a bad smell because it is a very fresh ingredient."

Place the porcelain pot on the stove, pour in a pot of water first, bring the water to a boil, and then pour it out.

Only then do you use this pot to cook bayberry.

"If the porcelain pot is not a commonly used pot, you can first use the pot to boil a pot of water to heat the pot evenly, and then use it to cook things, the porcelain pot will be better heated, and it is not easy to break."

Because bayberry itself is sweet, you don't have to add too much sugar when cooking.

According to the amount of bayberry, Chen Er only added a small half bowl of rock sugar.

It is boiled in clear and sweet mountain spring water, and then the cleaned bayberry is added.

The red bayberry is like a polished ruby, plopping down into the pot.

And splash sweet spring water.

The bayberry trembled slightly in the pot, and the spring water in the pot slowly emitted circles of water.

Chen Er took out a small wooden spoon and gently stirred the bayberry in the pot to prevent the bayberry from boiling.

As time passed, the soup in the pot became more and more red, and the bayberry became smaller and smaller.

"The longer the bayberry is cooked, the stronger the smell will be."

"The sugar is boiled out, and the anchor can't smell anything in the pot except for the sweet smell......"

Chen Er thought for a moment, "There may be other smells, but the sweetness is too strong, like a thick fog, covering all your senses, so you can only see it and smell it." ”

The bayberry in the pot will become drier and drier if it is boiled again.

The red soup was already full, and the bayberry seemed to have been knocked to the ground by rain.

It's wet, with a hint of softness and helplessness.

The soup was boiled dry, and the bayberry became sticky, and Chen Er used a wooden spoon to constantly stir the bayberry in the pot.

The red broth leaves a bright mark on the edges of the porcelain pot.

It's like roasted syrup, thick and sweet, even if you just look at it from a distance, you feel that your palms are sticky, and your nose is full of sweet taste.

"When you think that the bayberry in the pot is about to be mushy, you can turn off the heat."

Chen Er turned off the fire and poured out the bayberry.

Spread on a plate to dry.

Chen Er grabbed one and threw it into his mouth.

The sweet taste trembled from the tip of the tongue and trotted to the brain.

After a long time, Chen Er opened his mouth to speak.

"I feel like I've melted a skittle candy in my hand, and it's so sweet."

Chen Er washed his hands.

"When the plums are dry, you can sprinkle the icing sugar on the plums."

Fans have said that this frosted plum is very homely and should not be difficult to make.

Everyone had a sense of eagerness.

The jar containing the candied roses was pulled upside down by Chen Er.

All of them were poured into a bamboo sieve.

Chen Er grabbed the bamboo sieve and went up and down with force.

I saw a large white icing of sugar shake off the bamboo sieve and spill it all on the plate.

It's like snow.

Chen Er stretched out his finger and dipped it in some frosting and tasted it.

"Well, I've been saving up dandruff for a year, just to give you a snow ......"

"It's pretty sweet."

Fans: "......"