Chapter 26: Wicker and Braised Tofu
Chen Er picked up a tomato and asked Dou Yitong.
"What can you do with tomatoes?"
Dou Yitong thought about it carefully.
"Sugar tomatoes, scrambled eggs with tomatoes, scrambled pork liver with tomatoes, ......"
Chen Er placed the tomatoes on the table.
"The tomato juice is pantothenic, and the pulp is sweet and smooth."
"The eggs are tender and slightly fishy, and they taste sweet. Pairing it with tomatoes brings out the umami of both to the fullest. It also covers the fishy smell of eggs with the smell of tomatoes. ”
"The sweet and sour taste of tomatoes also adds to the unique flavor of the dish."
"Pork liver is a completely different food from tomatoes."
"The fishy smell of pork liver is heavier, the taste should be a little thicker, and it will taste a little bitter."
Dou Yitong listened carefully, and felt that something flashed in his head, but it was difficult to grasp it.
Chen Er continued.
"So, what did you find wrong?"
"A combination of dishes is a combination of ingredients that are similar in taste and smell to bring out the most obvious qualities. Or choose ingredients with completely opposite tastes and smells to achieve a unique fresh taste. ”
After Chen Er finished speaking, he glanced down at the dish on the table.
"The dish you made is nothing new in the mix, and it tastes like chewing grass."
Dou Yitong's face turned red all of a sudden.
"Master, I'll do it again!"
Chen Er nodded, "You think carefully about the combination of ingredients. ”
Dou Yitong picked up the dish and was about to leave, but Chen Er suddenly stopped him.
"The willow tree in the yard next door is growing well, and a lot of branches have been stretched into my yard, you can help me break some willow branches."
"Regardless of the thickness, fold more."
Dou Yitong turned around and went to the courtyard.
Chen Er took advantage of this gap to go to the small world and caught a fish.
As soon as he put the fish in a wooden bucket filled with water, Dou Yitong came in with a large bundle of willow branches.
The willow on the willow branches hangs long on the ground, and the leaves are curved, green as jade, and it feels refreshing to look at.
Dou Yitong put the willow branch on the table.
"Master, I have almost broken the willow branches that stretched out into the yard, will they be found by the yard next door?"
Chen Er looked at the willow branch on the table with great satisfaction, then picked one out and held it in his hand.
"Nonsense, so much less, the yard next door will definitely find out."
Dou Yitong sighed, and then was a little at a loss, "What if they come to the master to trouble you?" ”
Chen Er threw the willow branch in his hand to him.
"Who saw that I broke it?"
"It's what you folded."
Dou Yitong: "......"
Chen Er smiled, "You taste what this willow branch tastes like." ”
Dou Yitong took the willow branch in his hand, looked at it for a long time, and didn't dare to speak.
"Master, you don't want to poison me......"
Chen Er glanced at him, "Just a willow branch, can you still poison you?" ”
Dou Yitong slowly ripped open the green bark, revealing the white inner core inside.
Took a gentle bite.
A faint fragrance fills the mouth.
There is also a moist sap with an elegant sweetness.
Chen Er asked, "What does it smell like?" ”
Dou Yitong chewed on the willow branch and nodded in disbelief.
"It's actually a little sweet, but it tastes okay......"
Chen Er smiled, and then gathered all the willow branches on the table.
"Sweet, that's non-toxic."
When Dou Yitong heard this, he almost bit off his tongue.
Hurriedly threw away the willow branch in his hand.
Chen Er turned his head to look at him, "You eat sweet, not poisonous." ”
Dou Yitong's eyes widened: "Willow branches are also poisonous or not?" ”
Chen Er nodded, "That's not what I said. It's just that bitter willow branches are poisonous, and I heard that eating them with chickens can be highly poisonous. ”
"The outer skin of the bitter willow branch is red."
"It's still easy to distinguish."
Dou Yitong completely relieved his heart at this time, the one he just ate seemed to have a green skin......
Then he wailed with a bitter face, "Master, you scared me to death......"
Chen Er took the willow branch in his hand.
Dou Yitong picked up the small wooden bucket containing the fish, and the two walked towards the restaurant together.
"By the way, what's the name of this guest today?"
"Rudaofu!"
Chen Er raised an eyebrow.
"Braised tofu?"
I don't know whose accent is the problem.
Dou Yitong didn't find anything wrong, "Yes, Lu Daofu!" ”
Chen Er muttered to himself, "Braised tofu, this name is really strange." ”
At this time, Lu Daofu, who was also heading towards the restaurant, couldn't help but sneeze.
Seeing that he sneezed, the assistant sitting next to him hurriedly handed over a tissue.
Then he said, "This movie premiere ceremony was attended by a total of 85 media outlets. The main actors will also be present, that is...... There is a supporting role that doesn't feel too peaceful, and has been tossing and turning. ”
Lu Daofu wiped his nose, "Is it the one who deliberately cried his nose when the media visited the class last time?" ”
The assistant nodded hurriedly.
Lu Daofu raised his hand without thinking about it and said, "Don't let her appear at the premiere ceremony, tell Director Li, who reviewed the samples, to cut her role directly, and then erase her name from the cast." ”
Although the assistant was surprised, he didn't say anything, and directly called Director Li to inform the auditor.
Who is called Lu Daofu is one of the most influential directors in China at present!
It's just a supporting role, and it has nothing to do with the main plot, so it's nothing to cut it.
The people in the editing department will naturally have a way to make the plot look leaky.
The black Maybach drove for a while before finally coming to a stop on a narrow side street.
The assistant took the lead in pulling open the car door, walked out, and looked left and right.
Then he landed his gaze on the ground.
There are many banyan trees planted on both sides of the street, and the fallen leaves on the ground are covered with a thick layer.
When you step on it, you can hear the sound of "clicking".
I don't know how long no one has been sweeping it.
Is there such a remote place in Yanjing City?
The assistant hurriedly went around to the other side, opened the car door for Lu Daofu, and welcomed him out.
Lu Daofu casually glanced at the street and nodded silently.
"Nice place."
The assistant pouted secretly, obviously not very agreeing.
Rudaofu continued, "There are more mid-range residential areas nearby, so the security is good. During the day, the residents are all working, so it seems quiet. The greenery conditions are also good. ”
After saying that, he set his eyes on the buildings on the side of the road.
Next to the tall banyan tree is a house with a unique architectural style.
At first glance, it is very conspicuous.
It is a traditional Chinese-style building.
Lu Daofu was immediately interested.
Restaurants with Chinese architecture are not uncommon, but this one is unique.
Most Chinese restaurants have stone lions or red lanterns in front of them, but not here.
The doorway was bare, and nothing was placed.
Only a few large mahogany doors are erected, revealing a noble and quiet temperament.
The door is carved with intricate patterns.
The expressions of each character are carved to life, and even the intricate details can be seen in the character's clothing and hair.
And the lines are smooth, the knife is accurate, and it is not an ordinary carving at first glance.