The transparent jellyfish moved slowly forward like a small umbrella, not noticing the danger approaching behind them.

Chen Er carefully walked around behind it, then removed the small net hanging from his waist, and slammed his hand to open the net, grabbing the jellyfish at once.

The jellyfish realized that she was trapped, and began to wave her tentacles constantly, trying to struggle.

Chen Er quickly tightened his net, grasping only one end of the rope, trying to avoid touching the jellyfish.

After swimming back to shore, leave the jellyfish on the side of the large reef to bask in the sun.

After taking a breath of fresh air, Chen Er continued to talk to everyone.

"Jellyfish are beautiful, but they are poisonous."

Chen Er pointed to the tentacles of the jellyfish on the side.

"The tentacles are its digestive organs and its weapons. The top of the tentacles is covered with stinging cells, like poisonous wires, which can shoot venom, and after the prey is stung by the stinger, it will quickly paralyze and die. The tentacles hold these prey tightly, retract them, and suck them up with the polyps underneath the umbrella, each of which is able to secrete enzymes that quickly break down the proteins in the prey. ”

"So when the anchor caught it just now, try to avoid touching it directly."

Riding a snail to run to the well-off: "The anchor is too hard, I have seen unlucky eggs poisoned by jellyfish before." ”

When Chen Er had rested enough, he grabbed the rope at the other end of the net, picked up the jellyfish and walked to the house on the shore.

"Ordinary jellyfish are not very toxic and do not kill people. Only in the sea from Malaysia to Australia, there are two kinds of jellyfish called hand jellyfish and box jellyfish, which secrete very poisonous, and if the treatment is not timely, it will poison people to death. ”

Qingtian: "Since the jellyfish is poisonous, why is Chen Lao wet catching it?" ”

Chen Er looked in the direction of the camera, "The poison of the jellyfish only gathers in the tentacle part, we just need to cut off its tentacles." ”

Pork stew vermicelli: "So...... What is Chen Lao wet doing when he catches jellyfish...... Eat?? ”

Eat a pound: "Jellyfish, can you eat?" ”

Chen Er glanced at the jellyfish in his hand and nodded, "I think the taste of jellyfish should be quite tender." ”

So a "......" floated across the screen.

Chen Er found a resident of the seaside and borrowed a kitchen for money.

Then he put on his gloves and cut off all the tentacles of the jellyfish very quickly.

Begin to prepare for the processing of jellyfish.

Chen Er turned up the transparent body of the jellyfish, "The main component of the jellyfish's body is water, and it is composed of two germ layers, and there is a thick medium gum layer between the two layers, which is not only transparent, but also has a floating effect. ”

"Jellyfish generally grow in tropical waters, temperate waters, shallow waters, and oceans about 100 meters deep. But some people are less inhabited, and jellyfish also grow in freshwater areas with good environments. ”

Chen Er took the plant ash he had just found, dotted the plant ash with raw oil, and then put the jellyfish whole into it and scrubbed it repeatedly.

"Jellyfish are too fishy, and plant ash and raw oil are good ways to get rid of them. It is best to wash it back and forth three times. ”

After scrubbing with plant ash and then washing it with water, after repeating this three times, Chen Er lowered his head and sniffed the jellyfish, and only stopped cleaning when he felt that there was no fishy smell.

Then bring the washed jellyfish into the kitchen.

Put it in a clean iron pot and fill it with water.

Put in peppercorns, cinnamon, cardamom, ginger and other seasonings.

Cover and cook over medium heat.

"Jellyfish are too tender, even for the sake of efficiency, they can't be boiled over high heat, and the meat will be cooked old."

"Sichuan pepper is used to enhance freshness, cinnamon and cardamom are used to increase the aroma, and ginger is boiled to break the fishy smell. These seasonings are indispensable. ”

"Bring to a boil over medium heat, turn to low heat and cook for half an hour."

Chen Er tried to explain each step in detail.

If someone is a jellyfish, it's a mouthful.

He said it very seriously, but the fans off the screen were not calm.

"So, now Chen Laoshi is seriously teaching us how to boil jellyfish?"

"This dish is really heavy!"

"Chen Laoshi, it's really the first time I've heard that jellyfish can eat ......"

"Boo, jellyfish are so cute, how can we eat jellyfish......"

"The guy in front of you, did you go to the wrong set?"

Seeing that there was still some time for the jellyfish to cook, Chen Er simply chatted with everyone first.

"Before, I asked everyone to guess what seafood the Tang Dynasty people liked to eat, but everyone didn't say it right."

He shook his head, revealing the expression of a vicious parent facing a poor child.

So a good thing fan off-screen quickly took a screenshot of this picture.

Tea eggs invaded the earth: "Report Chen Laoshi, that expression has been screenshotted just now, and it will be used as an emoji!" ”

Chen Er was stunned and said calmly, "Remember to send me a copy too." ”

Pork stewed vermicelli: "I don't believe that the people of the Tang Dynasty will love to eat jellyfish!" ”

Watermelon is not an eastmelon: "I would rather believe that the people of the Tang Dynasty love to eat mermaids......"

Chen Er: "The most commonly eaten seafood in the Tang Dynasty was crab and ...... Jellyfish. ”

"During the Tang Dynasty, the Lingnan people liked to eat jellyfish. Lingnan is probably the area of what is now Guangdong, Guizhou, and Qiongzhou. ”

Pork stewed vermicelli: "Then when will Chen Laoshi have a crab?" ”

Eat a pound: "drooling and waiting for the ......"

Chen Er shook his head, "Now is not a good time to eat crabs, I think the best time is in August and September, steam two cages of crabs, and then have a pot of chrysanthemum wine, beautiful." ”

Riding a snail to run to the well-off: "Crab with chrysanthemum wine, Chen Lao Wet is worthy of Chen Lao Wet." I'm afraid of chrysanthemums...... Wine, can't stand it. After all, crabs have big pincers. ”

Chen Er glanced at the time, then reached out and turned off the fire.

But he didn't lift the lid right away.

"After the fire is turned off, don't be in a hurry to remove the lid first, wait for the flavor of the ingredients to settle down for a while before uncovering." As soon as the lid was lifted, an indescribable smell came over my face.

Cooked jellyfish take on a pale yellow color, and the transparent body lies at the bottom of the pot. There are some toppings like ginger and cinnamon all around.

Steaming heat kept coming out of the pot.

Chen Er sniffed closer, and he smelled a fragrance.

First of all, the unique umami of seafood, light, light and fluttering, around the tip of the nose, it will make people have an endless aftertaste.

This umami is lighter than crabs, and a little less fishy than lobsters, but it is more delicious than them.

It's like a thick soup that has been boiled for a long time, with a long aftertaste and a fresh smell.

Under the umami, there is the aroma of various ingredients, the aroma of cardamom and cinnamon is mellow, and the freshness of the seafood coincides with the freshness, the top note is light, and the back note is long.

"Not bad, not bad."

The aroma of the jellyfish was better than he had imagined.

PS: The author Jun is finally fat and spicy! Minimally invasive surgery does not require hospitalization, but it really hurts.

Yesterday it hurt for a day, today it is much better.

Let's talk about the update time, before it is put on the shelves, there are two updates per day. If there are no accidents, they are around 2 p.m. and around 8 p.m. After it is put on the shelves, there are many more, and it is currently working hard to save the manuscript.

Thank you for the two days of violent novels and Yehua ten miles of peach blossoms for sending Bai Qian, two friends for the reward!