Chen Er served the boiled jellyfish on a plate.

Repeated light smoke drifted up, and the camera moved forward, giving the jellyfish a few close-ups.

Riding a snail to run to the well-off: "Premature life!" I was drooling over a plate of jellyfish!! ”

The cooked jellyfish appears softer and more tender, showing a translucent state, lying in the hot soup that is still "smoking", and various ingredients fall around it in twos and threes, like a Q-slip jelly that has just been squeezed out of the package.

Chen Er stretched out his chopsticks and shaved gently, and the smooth meat trembled slightly.

It's cute.

Qingtian: "This meat is so elastic, so tender and smooth!" ”

Doll: "It looks good, and the anchor plans to eat it directly?" ”

Spring rolls: "It seems that there is no salt yet......"

Eat a pound: "Actually, I think it's good to eat like this, I feel like it will have a different taste." ”

Chen Er scooped up the jellyfish and put it on a cutting board to dry.

"Now is not the time to eat jellyfish."

He waved the kitchen knife in his hand with ease, carefully cutting the jellyfish into thick and thin strips.

"The nutritional value of jellyfish itself is not high, and we eat jellyfish to be fresh. The main component of jellyfish is water, so it doesn't taste like it tastes like umami. ”

"We have to make our own flavors. It is necessary not only to have the freshness of jellyfish, but also to provoke the taste. ”

Chen Er put the chopped jellyfish on the edge of the stove, turn on a low heat, heat the pan, and pour in the clear oil.

"That's right, the anchor is going to fry the jellyfish silk in hot oil now."

"Everyone should remember that the fire that burns oil can only be a small fire to avoid the oil temperature being too high and destroying the deliciousness of the jellyfish meat."

Seeing that the oil in the pot was almost warm, Chen Er turned around and took a large colander and poured all the cut jellyfish silk into it.

Then grasp the handle of the colander firmly and quickly dip it into the hot oil.

The pot immediately sounded the sound of hot oil.

Chen Er was engrossed, grasping the handle of the colander, and shook it back and forth in the hot oil three times with quick and light movements.

"The jellyfish meat is too tender, so when you fry it in the pan, you should move quickly, put it in a colander and shake it back and forth in the pan three times quickly. When the fragrance comes out, you must pick it up immediately, and you can't hesitate at all, otherwise the meat will be old. ”

The jellyfish filaments in the colander were quickly blown golden brown at a speed visible to the naked eye.

Then a unique aroma is released.

There is the aroma of boiling in clear oil, the aroma of meat that is fried to crispy and fragrant, and the smell of seafood that is very light.

Chen Er nodded, "It's fried." ”

Place the fried jellyfish silk on a plate.

Camera advancement.

Because it was picked up immediately after it was fried, Cheng Liang's oily shine still stayed on the shredded meat, exerting residual heat and "sizzling" non-stop.

The golden shreds of flesh shine like gold under the refraction of the sun, and the live broadcast footage is extremely high-definition, everyone can see that the shredded meat is wrapped in a faint layer of golden, the slender and well-proportioned meat is still translucent, and there is even fragrant hot oil slowly sliding down from above, it seems to be beckoning to everyone who looks at it.

Everyone can't help but wonder how tender and smooth the meat inside should be once such a crispy shell is bitten open.

Pork stewed vermicelli: "I hate this high-definition lens, it's too clear......"

The watermelon is not the eastmelon: "Kneel and beg Chen Laoshi to change the live broadcast lens with worse quality next time!" ”

There is a tiger in the heart: "At least not so high-definition, thank you." ”

Sunny day: "I almost stuck my head in the screen, if I could put my head in......"

Chen Er took the fried jellyfish silk in front of the camera.

said seriously, "I just like to see your expressions that you can only look at but can't eat." ”

“……”

Chen Er placed the fried jellyfish silk on the table, then took out a small dish of shrimp and a bottle of vinegar.

"Fried shredded jellyfish meat and two vinegars are best eaten together."

"Five spicy meat vinegar or shrimp vinegar dip."

"Five spicy meat vinegar means that you need to choose five spices with a spicy smell and fry them together with pork strips, and then marinate them in vinegar."

"Shrimp vinegar is to fry shrimp roe out of shrimp oil, and then mix it with vinegar, which can be used at any time."

He heated the iron pan again, added the clear oil and stir-fried the shrimp together.

First the big fire and then the medium heat.

"The production of five-spicy meat vinegar is too troublesome, so we will choose shrimp vinegar with a relatively simple production method today."

When the shrimp vinegar is ready, the fried jellyfish shreds are not as hot as they just came out of the pot.

Chen Er sat at the dining table, picked up a piece of chopsticks and jellyfish silk, and gently dipped it in the shrimp vinegar plate.

didn't taste it right away, but got in front of the camera.

"I'll go, Chen Laoshi is here again."

"Chen Laoshi, please respect yourself! Do I look like the kind of casual person! ”

"Take it! I don't do it again! ”

"I just showed you it, I didn't want you to eat it." Chen Er put the shredded jellyfish meat in his mouth.

Suddenly he couldn't even speak.

He only chewed the jellyfish meat in his mouth, his eyes narrowed slightly, as if he was thinking and intoxicated.

"It's delicious, it turns out that jellyfish meat, it's actually this taste! Not inferior to other seafood at all! ”

After a long time, Chen Er came back to the deliciousness.

"Because jellyfish have always lived at the bottom of the sea, and their bodies are full of the purest seawater, so this jellyfish meat also has a breath of seawater, a faint salty taste, fresh and pure."

"Jellyfish flesh is tender and smooth. The time to fry in the oil pan is just right, which not only brings out the aroma of the oil, but also retains the taste of the jellyfish itself. ”

He exclaimed, "If you bite it gently, the shredded jellyfish meat will even bounce up slightly, touching your teeth, the outer layer is fragrant but not burnt, and the inside is fresh and smooth." ”

"It's delicious."

For a while, the barrage was full of all kinds of tearful expressions or drooling expressions.

"Kneel down and beg Chen Laoshi to stop talking......"

"What could be more painful than being able to see and not be able to eat!"

"Why should I click on this live broadcast room, why should I stay and watch an anchor eat fried jellyfish! What's even more bizarre is why am I drooling......"

Chen Er ate a plate of fried jellyfish with a face full of enjoyment, and then smacked his tongue in a heartfelt way.

"Shrimp vinegar and jellyfish are a perfect match!"

"The aroma of shrimp oil and the sour taste of vinegar create a perfect collision with the tender jellyfish meat!"

"It's fragrant and fresh, tender and smooth. The fragrance is fresh, the fresh is sour, and the sour is sweet! ”

Chen Er stood up, wiped his mouth clean, and then said to the camera, "Everyone can really try this fried jellyfish silk if you have a chance." You won't be disappointed. ”

He packed up the kitchen utensils, "But you have to watch out for the tentacles of the jellyfish. Poisonous. ”

Riding a snail to run to the well-off: "I think the most poisonous thing is the dish made by Chen Laoshi, which is obviously so strange that it can't work, but it can make people drool, and then they are so flooded with saliva that they can't find the northern ......"

So he was far away on the other side of the Atlantic, and quickly turned around and instructed the butler to ask the chef to make a fried jellyfish silk.

The foreign butler thought he was having auditory hallucinations, "Watt? ”