Chen Er stuffed the jar of wine, set it aside, and continued to process the carp.

"Carp must be cut into small pieces, especially where there are bones."

"Because the fish is too large, the external fermentation is excessive, and the sour and unpalatable, while the part near the bone is fishy, and the small piece is fermented more evenly."

Fish soaked in water are soaked and washed with spring water with crushed ice.

Then put the washed fish pieces on a plate, sprinkle with white salt and stir well.

After the salt tasted, Chen Er brought a stone slab, cleaned it, and wiped the dry water traces.

Stack the fish neatly on top of it.

Squeeze the water out with a rolling pin.

"Be careful not to press the fish too firmly, so as not to lose its flavor when marinating. You only need to remove most of the water. ”

Once the water is drained, you can start marinating.

Prepare the japonica rice and steam it, pour it into a basin and set aside.

Then take out a packet of small, sun-dried pellets.

"These little fruits are dogwood fruits."

"Of course, it would be best if you could make wine with fresh dogwood fruit, but now is not the time for dogwood fruit."

"Dogwood has the effect of nourishing the liver and kidneys, astringency and solidification. It blooms in March and April and ripens from September to October. ”

Chen Er picked up a dogwood fruit, crushed it at his fingertips, and sniffed it, "The smell is pantothenic acid and astringent, and the intensity is moderate." ”

After speaking, pour all the packets of dogwood nuts into the mash and mash them.

Then pour over the steamed japonica rice.

He also picked out a few oranges that were very good from the basket of fruits prepared for him by the farmer.

He peeled the skin of an orange, and then looked at the flesh in his hand for a long time.

Fans off-screen thought that Chen Er was thinking about what to do with the flesh in his hand.

Unexpectedly, after thinking about it for a long time, Chen Er actually ate the oranges in three clicks and two clicks.

Only a pile of orange peels remains.

Pork stewed vermicelli: "I rubbed it, I thought Chen Laoshi was going to use this orange to cook, but I didn't expect him to eat the pulp and leave the orange peel ......"

Sunny day: "Orange peel seems to be edible......"

Tea eggs invade the earth: "After eating so many oranges, how does Chen Laoshi feel?" ”

Chen Er folded the oranges together and shredded them as he returned, "...... A bit of a stretch? ”

The orange peel is shredded and put into the steamed japonica rice.

Chen Er reached out and grabbed the bamboo leaf green on the side, removed the wine stopper, and poured most of it into the japonica rice.

Then get straight to the ground and start stirring.

After stirring well, Chen Er washed his hands and took a clean earthen urn.

First, spread a layer of carp pieces on the bottom of the urn, and then spread a layer of mixed japonica rice on top of the fish.

A layer of fish, a layer of japonica rice is laid out until it is covered to the mouth of the urn.

Chen Er motioned for the camera to sweep down the urn.

"The material should block the mouth of the urn to ensure that there is no extra space for air, so as to ensure the purity of the taste."

"Then the urn is sealed with branches and leaves with a special smell. Bamboo leaves are the top choice, followed by solitary leaves or reed leaves. ”

Shunan Zhuhai is naturally full of bamboo leaves, so Chen Er broke a few bamboo leaves in the courtyard of this family and sealed the earthen urn.

"Okay, now comes the most important step in making the bream. Ferment. ”

"The best way to do this is to bury it in the ground, wrap it in the temperature and humidity of the soil, and after a few days it will ferment perfectly."

Chen Er held the urn in the courtyard where the bamboo was planted, dug a hole and buried the urn.

Then he clapped his hands and said, "It's done, in fact, this fish bream is not too complicated to make." ”

When everyone heard this, their jaws almost dropped.

"Isn't that complicated? Chen Laoshi, you said how many places you ran to make a fish, do you want me to count it for you with my fingers. ”

"Let me tell you an interesting thing, Chen Laoshi said that his cooking method is not complicated!!"

Chen Er muttered to himself, he really didn't think it was a big deal.

Then, after turning around, the family agreed to bury this urn here for seven days. Take it out after seven days.

Pork stewed vermicelli: "There are still seven days to go, what is Chen Lao Shi going to do." ”

Chen Er didn't want to be authentic, "Of course, it's the ingredients for the next dish." ”

Chen Er found that his level had been promoted from God of Food LV0 to God of Food LV1 when he was making Fish Soup.

This should have been a cause for joy, but at the same time, Chen Er discovered something that was not very good.

When the God of Eater's level reaches LV1, the XP growth rate is twice as high as when it was LV0.

This means that the same amount of experience that used to take only ten days to gain is now taking twenty days.

So he had to speed up his pace and not dare to slack off in the slightest.

He has to hurry up and complete the first main quest: get at least LV2 level of God of Food!

Could it be that as the level increases, the growth of experience points will slow down, increasing the difficulty in disguise?

Chen Er silently shouted in his heart to pick the teacher.

Teacher Pick: "That's right, in order to make the host more refined in the process of leveling, after each level, the difficulty of the task will increase, and the growth of experience points will also slow down. ”

Chen Er complained in a low voice, "Teacher Picking is worthy of being Teacher Picking, and he actually picks the door so much that even the experience points have to be sent slowly." ”

Then he added in his heart, "Not only that, but even the recipe is not complete!" ”

That's right, Chen Er was rewarded with a cookbook by completing the quest before.

The recipe, which is as thick as a brick, has only a detailed recipe for a hundred or so dishes.

In order to increase the enthusiasm of the host, the recipe needs to spend points to upgrade, and each time you upgrade, you get twelve dishes.

Each upgrade requires a full 500 points.

But you can only get twelve dishes!

you sweet and sour pork ribs stinky tofu!

Chen Er complained about the teacher twice in his heart.

The quest is getting harder and harder to do, and he still hasn't finished the side quest he released last time.

It's been almost a month, and I haven't earned any points.

Instead, it cost 500 points to upgrade the recipe.

The system is worthy of being picked.

Chen Er was unhappy in his heart, and accidentally said this sentence.

The system was stunned for a long time, and Chen Er was also stunned for a long time.

Chen Er was stunned, wondering if the system could understand this sentence.

The system was stunned because it was thinking about what this sentence meant.

System: "Surname picking?" I don't have a last name, my number is 9651. ”

Chen Er thought for a while, and simply said, "Then this surname will be given to you, don't thank me." ”

The system unexpectedly didn't speak, and then it took a long time to answer, "It can be, but this surname doesn't sound good......