In order for the bamboo leaves to develop their aroma and take shape, they must be stored for at least seven days.

In the past seven days, Chen Er has visited all the nearby attractions.

Seven days later, back here.

But he was not in a hurry to dig the wine jar immediately.

Instead, I took the rods and bait I bought from the spot and went to the edge of a waterfall where I could fish.

This waterfall is not very high, but the current is very large.

Underneath the waterfall is a large lake.

The lake is surrounded by many tourists who come to fish.

However, most of them are middle-aged and elderly, and there are also young people, but there are relatively few.

Fishing requires patience, so Chen Er hung up the bait and threw the hook into the water.

Then I leaned against the big rocks by the lake and started basking in the sun.

Behind him is an endless sea of bamboo, and in front of him is a large area of turquoise water.

The waterfall above the lake makes a splashing sound.

The water falling high hits the boulders at the bottom of the lake and then joins the lake.

Return to peace.

The rising mist divides the surface of the lake into two distinct worlds.

On one side is the waterfall flowing, and on the other side is the lake with ancient wells and waves.

Chen Er basks in the sun here, blowing the wind, waiting for the fish to take the bait.

Off-screen fans are a little bored.

Chen Er let the camera shoot some scenery and interesting things on his own.

Wait until the fish is hooked and come back.

So the live broadcast room became a landscape live broadcast room.

Eat a pound: "With a narration, it can be regarded as "Man and Nature"......"

Tea Eggs Invade Earth: "What narrator? It's mating season again......"

Watermelon is not an east melon: "Brother pork, come quickly!" Here is another little P child who was taken by you! ”

Pork stewed vermicelli: "What's going on with a confused JPG. I didn't just go to the bathroom......"

Riding a snail to run to the well-off: "Laugh at the two old drivers tearing up, hahaha." ”

Chen Er closed his eyes for a long time, and finally felt the fishing rod move.

I grabbed the fishing rod and quickly reeled in the line, and sure enough, I caught a big carp.

Twenty centimeters in length.

It's more than enough to eat alone.

Chen Er knocked the carp into the bamboo basket and hummed a minor tune to dig up the buried bamboo leaf green wine in the bamboo forest.

Wiping the soil on the outside of the jar, Chen Er couldn't help but say, "I can smell the aroma of this wine through the jar." ”

He held up the carp and wine jar in his hand and said, "Originally, I wanted everyone to guess what the anchor was going to do with these two things." ”

He paused, then continued, "But, on second thought, with your brains, I'm afraid it's hard to guess...... So, I'll tell you first, the anchor. ”

"What the anchor wants to do today is a very representative dish from the Wei, Jin, Southern and Northern Dynasties periods."

Chen Er said with a smile, "This delicacy is called, fish bream." ”

So a large barrage of question marks floated across the screen.

"Was Chen Laoshi despising our IQ just now?"

"What's that word? The squeezing of mustard? ”

Chen Er took his things and walked down the mountain.

Shake your head as you walk.

"That character is pronounced 鲊, zhǎ, the third tone. Left fish right chap. ”

"It means pickled fish."

Pork stewed vermicelli: "So, more than 1,000 years ago, there was pickled fish to eat in the Wei, Jin, Southern and Northern Dynasties?" ”

Tea eggs invade the earth: "Brother Pork asks this question how mentally retarded ......"

Pork stewed vermicelli: "Don't talk about your tea eggs!" ”

Chen Er laughed, "People in the Wei, Jin, Southern and Northern Dynasties not only had pickled fish to eat, but also cheese to eat, so I asked you if you were convinced." ”

Pork stewed vermicelli: "Serve, my grandmother doesn't help, just serve this." ”

Chen Er explained, "In the previous live broadcast, I said that the ancestors of China ate a lot of raw food before the Tang and Song dynasties. And the fish bream to be made today is, strictly speaking, also a raw food. ”

"Because the bream is not heat-processed, it is only subjected to a special cold treatment."

As he spoke, he raised the bamboo basket with the carp in his hand.

"The raw material of the fish bream is carp, and the bigger the fish, the better, and the thinner is the best. Fatty fish are good, but they are not durable. Any fish that grows to more than one and a half feet, the skin and bones become hard, and it is not suitable for cooking, can be cooked. ”

"Today's fish of ours, although it is not too big, but it is okay, at least ......"

Chen Er stopped talking suddenly, as if looking for a reasonable reason.

When fans thought that Chen Er was going to come up with many theoretical reasons, he was serious.

"At least, it's enough for me to eat."

Pork stewed vermicelli: "Chen Laoshi didn't think of us at all, and he didn't smoke it." ”

Qingtian: "Yes, yes, we want to eat too!" ”

Riding a snail to run to the well-off: "It is said that husband and wife are one night and one hundred nights, we have been with Chen Laoshi for so long, and Chen Laoshi actually doesn't pity us at all!" ”

The watermelon is not the eastmelon: "I'll go, Brother Snail is powerful!" Husband and wife come out one night, come, be generous, tell your story......"

Chen Er said helplessly, "Who told you to be outside the screen, if you have the ability, you can get in, and I will give you food." ”

There is a tiger in his heart, "Chen Laoshi, this is forcing me to smash the golden local tyrant version of the display screen that I just bought 999999 free shipping!" ”

“……”

After a joke, Chen Er took his things to a house at the bottom of the mountain.

After buying the materials he needed and finding an earthen urn, Chen Er began to make fish bream.

The carp is descaled and gutted, washed, and then cut into small pieces about 6 cm in size and 1 cm in thickness.

Soak in the water of a mountain spring with ice cubes.

Then he washed his hands and grabbed the wine jar of bamboo leaves.

Remove the cork and pour out a glass of wine.

The camera pushed forward, and everyone saw the bamboo leaf green in the white porcelain cup.

The wine is golden yellow, transparent and slightly greenish.

The combination of gold and turquoise color is like the early morning sun falling on a large bamboo forest.

The verdant bamboo forest is reflected in the golden sunlight, and the green brings a touch of gold.

The brilliance flows, like jade.

Pick up the wine glass and reach the tip of your nose, and a faint medicinal aroma mixed with the sweet aroma of wine comes to your nose.

The herbs neutralize the smell of alcohol in the aroma of the wine, increase the aroma in the aroma of the wine, and make the aroma more rich and long.

After taking a sip of wine, Chen Er's eyes involuntarily lit up.

"The taste is crisp, sweet and slightly bitter, and the fragrance is mellow."

"When you taste it, the aroma lasts for a long time, and the cheeks are full of sweetness."

"It also carries the unique smell of bamboo leaves, refreshing and sassy, and fragrant."

As if I closed my eyes, I was still in that dense bamboo forest.

As soon as the wind blew, it blew down large bamboo leaves and landed in front of him.

The aroma is abundant.

Sure enough, it is a good wine, worthy of lasting for more than a thousand years, and worthy of the name of bamboo leaf green.

Sure enough, it is as refreshing and pleasant as bamboo leaves.

This kind of wine can be used to make fish bream, so that it can be extremely fresh and beautiful.