Fans: "I said no, my body is still very honest......"

"I'm burping after eating dog food."

Chen Er said with a smile, "Since everyone has mentioned food again, let's dig up some more food this time." ”

"Anchor: I'm in Suzhou now, you can talk about what is delicious in Suzhou."

When it comes to food, the barrage suddenly becomes more lively.

Whether they are from Suzhou or not, they all say it very energetically, and the barrage is dense, and everyone is afraid that they will miss one.

When it comes to the food in Suzhou, I'm afraid I have to talk about a few days and nights.

Suzhou is the center of food culture in the east, one of the three major food cultures, and the place where the Soviet-style food culture is carried forward.

The three major food cultures refer to Beijing-style, Soviet-style and Cantonese style.

Among them, Suzhou snacks are also one of the four major snacks, Nanjing Confucius Temple snacks, Shanghai City God Temple snacks, Suzhou Xuanmiaoguan snacks and Hunan Changsha Fire Palace snacks are known as the four major snacks in China.

When you come to Suzhou, you can not only eat local Suzhou-style signature dishes, but also taste the well-known Suzhou-style dim sum, candied fruit, candies and other delicacies.

When the large barrage slowly moved away, Chen Er barely saw his face clearly.

He looked up at the sky, "It's getting late today, let's continue the live show tomorrow." ”

After speaking, he waved to the camera and turned off the live broadcast before everyone could react.

Speaking of Suzhou, Chen Er's most impressive thing is probably the texts he learned when he was studying. The sentence "Hanshan Temple outside Gusu City, the bell rings in the middle of the night to the passenger ship." ”

Now I see it with my own eyes, but it is a different feeling.

Since ancient times, Suzhou has been a treasure land of feng shui in the south of the Yangtze River, a place that literati and artists yearn for.

For the Gangnam region, it seems that the most beautiful time is spring.

What "fireworks March" or the early spring season when the grass grows and the warbler flies.

Qiu Chi's "Book with Uncle Chen" wrote: "In late spring and March, the grass grows in the south of the Yangtze River, the peanut trees are mixed, and the warblers are flying wildly. ”

Chen Er originally felt that it was a pity that he could not meet this city south of the Yangtze River at the best time. But now that I look closely, Suzhou is still beautiful in autumn.

Autumn has a subtle and graceful attitude, as if even the wind blowing on the water surface becomes gentle.

Chen Er headed towards his destination, an old Soviet-style food restaurant that he had already connected.

Half of the shop is built on the water, extending into a large lotus leaf. The bottom is overhanging, leaving only a few stone pillars for support. Very clever building, very in the style of Soviet architecture.

Because Chen Er had been out of his wallet for a day, the restaurant was not open today, but a sign saying "temporarily closed" was hung on the wooden door.

Chen Er walked over, and there happened to be a group of tourists standing at the door for a moment, and just as he was about to leave, Chen Er happened to come over.

A girl wearing a sunhat called out to Chen.

"This shop is closed today."

Chen Er stopped, looked at the sign hanging on the door, and then returned to the girl.

"Thank you."

Then he went straight to the door and knocked softly, and in a few moments, two wooden doors opened with a "creak".

Chen Er walked in with his feet raised.

The group of people outside the door were stunned, and they didn't seem to react yet.

The girl who had just spoken to Chen Er suddenly became excited.

She stretched out a hand and pressed the sun hat on top of her head, then jumped up in place, pointed to the door, and said, "That person just now is Chen Er!" ”

Several companions reacted immediately.

"Is it really him?"

"I'm going, no wonder I felt so familiar just now!"

"Doesn't you feel very handsome......"

"You know a fart, it's obviously handsome, okay!"

Of course, there are also people who don't pay much attention to TV shows who express doubts.

"Who is Chen?"

The girl wearing a sunhat has stars in her eyes, "A handsome person who cooks and eats deliciously!" ”

Then they quickly got to the point.

Why is Chen Er here? And it just so happens that this store is closed for another day?

What is the secret behind this......

Ahem, it seems to be far away.

They discussed a few sentences and came to an unassailable conclusion.

That is, Chen Er is going to broadcast live in this store today!

So a few of them decided to explore the store and see if they could find a great "peep spot".

If you haven't eaten the signature dish of this store, it is also a good choice to come and see Chen Er doing a show.

At this time, Chen Er was already walking slowly towards the kitchen under the leadership of the little apprentice of the restaurant.

Along the way, he observed the store.

I have to say that Chen Er likes the decoration and furnishings of this store very much.

The tables and chairs are all made of solid wood, painted and carved, exquisite workmanship, and quiet wood.

Because of the years, the color of the tables, chairs, doors and windows has changed to a darker maroon red.

The windows that open just front the water are windy. The wind blows slowly from the water, carrying a faint scent of water vapor and lotus leaves.

Chen Er passed by a few windows before coming to the kitchen, where the restaurant's master chef, Liu Jiming, was sitting by the window drinking water.

Chen Er walked over to say hello to him, and the two exchanged views for a while.

Chef Liu Jiming told Chen Er that he had watched his show, although he didn't watch much, but he basically knew Chen Er's cooking techniques.

Liu Jiming smiled, "At the beginning, I saw that you were skillful, very particular about the handling of ingredients, and the dishes you made were delicate and small, and at the beginning, there were more southern cuisines, and I once thought that you used to study under the masters of Cantonese cuisine or Zhejiang cuisine......"

Chen Er couldn't help but smile when he heard this.

Liu Jiming continued, "But later, I found that something was not right...... You cook too freely, and you cook very well in other cuisines...... So I guessed later that you should be self-taught. ”

Chen Er glanced at Liu Jiming in surprise, and couldn't help but arch his hand, "Admire, admire!" ”

You can guess so accurately just by watching a few program videos, you deserve to be a master!

Liu Jiming's little apprentice is a little girl who is not in a big grade, probably just graduated from college.

She had a small tug on the top of her head, a few strands of hair falling from her smooth forehead, and when her master was talking to Chen Er, she had been listening carefully to the side, showing a smile from time to time, and two pear vortices protruding from her cheeks.

It's as sweet and fragrant as the new cinnamon on the branches.

Liu Jiming introduced this apprentice to Chen Er, "This is the last apprentice I accepted, Liu Yunya. ”

Liu Yunya, Chen Er looked at the almost identical noses of the two, and before Chen Er came to a conclusion.

Liu Yunya smiled and said to Chen Er, "He is my father, and I can be regarded as a son inheriting his father's business?" ”