Chen Er took out the Fenjiu he had brought from Xinghua Village and removed the wooden stopper.

A smell of wine wafted out.

There is still the cold smell of rain in the air, coupled with the sweet aroma of Fenjiu, like breaking a jar of honey in the rain.

After the rain, the aroma becomes very light, but it is more and more fresh and pleasant.

Chen Er took the Fenjiu in his hand, looked at the camera and asked, "Do you know that in addition to the famous Fenjiu, what else is Xinghua Village also famous?" ”

Everyone began to speculate.

"Xinghua Village! Apricot blossoms, of course! ”

"Shepherd Boy!"

"Almonds!"

"......" Chen Er couldn't help laughing, "Guess what the hell is the shepherd boy......"

Then he showed a very serious expression, "I gave you a chance, I can't guess it." ”

"Bamboo leaf green."

"Zhuye Qingjiu is an ancient famous wine in China. The earliest period can be traced back to the Northern and Southern Dynasties. ”

Chen Er raised the Fenjiu in his hand as he spoke, "And Fenjiu is the basis for making bamboo leaf green." ”

Only then did everyone suddenly realize that Chen Er was looking for some spices and medicinal materials everywhere before, just to prepare bamboo leaf green wine?

Riding a snail to run to the well-off: "There are medicinal materials in the materials that Chen Laoshi is looking for, this bamboo leaf green is medicinal wine?" ”

Chen Er nodded, "Drinking bamboo leaf green properly does have a health effect. ”

"However, in the past, Zhuye Qing was made from rice wine mixed with bamboo leaves, which is different from the brewing method we use today."

As he spoke, he opened a few small boxes containing materials.

"Today, the anchor uses the blending method to brew bamboo leaf green."

"To put it simply, it's a combination of two approaches."

Then show the materials in the box one by one.

"These are the materials needed to make bamboo leaves."

"Sand kernels, red sandalwood, male cloves. These three things have been seen before, so I won't repeat them. ”

After Chen Er finished speaking, he put these three things into the wine jar.

Then I picked up another small box.

"This is angelica and tangerine peel, such a common thing, of course, there is no need to introduce ......"

So some fans complained.

Pork stewed vermicelli: "I've never seen such a lazy anchor!" ”

Chen Er opened another box.

"Hey, this needs to be introduced."

"This was bought by the anchor in a pharmacy, because these two things are not easy to collect, and they need to be made by someone more professional."

Chen Er handed the thing in his hand to the camera.

It's something like a sun-dried plant branch or rhizome.

It was yellow-brown, cut into slices, and neatly stacked in Chen'er's palm.

"This is patchouli, also known as cloud wood incense."

"Native to Kashmir, it is cultivated in the area of Mount Emei, Weixi, Kunming, GX, Guiyang, Dushan and other places in China. The taproot is stout, cylindrical, and has a special aroma. ”

Chen Er picked up a piece and sniffed the smell.

"The aroma is strong, with a special smell, a little light astringency and bitterness."

Putting Patchou Xiang into the wine jar, Chen Er opened another small box.

Inside were dried herbs, the branches and leaves were separated, and the branches were cut into small pieces.

"It's tonka."

"Tujing Materia Medica" contains: Lingling incense, now the lake, the Lingzhou are all there, and more wetlands are born. The leaves are like hemp, two by two, the stem is like a turnip, often blooms in mid-July, to the fragrance, the ancient so-called smoked grass also, or clouds, lavender is also this. ”

"This herb has long been used as incense by the Chinese people."

"Tonka can also be used as medicine to treat typhoid fever, colds and headaches, and chest and abdomen distension."

Chen Er picked up a leaf and placed it on the tip of his nose.

"It really smells good."

"The scent is warm and rich, like being on a sun-drenched hillside surrounded by wildflowers."

"The fragrance of flowers is overflowing, the sun is in full bloom, and the fragrance is warmed by the sun, which makes people warm all the way to the bottom of their hearts."

Put all the spices in the jar.

Chen Er took out another thing wrapped in oiled paper.

When I opened it, it was a bag full of rock candy.

Pour in the rock sugar.

Chen Er clapped his hands and said, "Bamboo leaves are green, bamboo leaves are green, without bamboo leaves, this wine is not complete." ”

After saying that, he coughed lightly a few times, and then his eyes quickly glanced around.

"Help me keep an eye on it, don't let me get caught......"

After Chen Er finished speaking, he immediately turned over and jumped over the railing of the pavilion.

The bamboo next to it towers like a cloud, stretching to the end of sight.

Chen Er took out his hand and patted lightly on the trunks of several bamboos.

Then he saw the fluttering bamboo leaves falling from the top of his head.

With the rain accumulating on the bamboo leaves, it seems to be raining again.

Chen Er stood under the bamboo and quickly shook off a large cloth towel in his hand.

The green bamboo leaves are like butterflies falling in the wind.

Frightened, he fluttered his wings and fluttered and fell from the branches.

In a few moments, the entire cloth towel was piled up.

"When it rains, the leaves fall very easily."

Chen Er was content to pick and choose the bamboo leaves he had collected.

Choose the bamboo leaves with fresh color and fresh smell and put them in the wine jar.

"I'm calling it a spill, and I'm not destroying nature."

He coughed lightly twice as he spoke, looking serious.

"And it just rained, and I don't need to clean these leaves."

The materials are all gone.

Chen Er shoved the wine stopper back, and then shook the wine jar in his hand vigorously.

After shaking for a long time, he walked to the bamboo forest with the wine jar in his arms.

"We have to let this jar of wine absorb the aura of heaven and earth, the essence of the sun and the moon as much as possible...... Feel the artistic edification of Zhuhai. ”

He looked around.

Everyone guessed what he was going to do.

There is a tiger in his heart: "Chen Laoshi, this is to bury the wine jar in the bamboo forest?" ”

Pork stewed vermicelli: "Quick!! Make a note of the coordinates! ”

Riding a snail to run to the well-off: "Do you want to team up together to steal wine!" Sign up now! ”

The watermelon is not the eastmelon: ", what are you fooling a person who stays in a foreign country, I want to contact my friends who are studying in college in Rongcheng!" ”

Tea Egg invades the earth: "Hahaha, it's finally my turn to pretend to be forced!" Tell you the truth, ladies and gentlemen, I went to university in Rongcheng! ”

Chen Er looked at the fans who were heckling all over the screen, and then smiled.

"I'll make you scream."

Then with a flick of the finger, the live camera automatically moved to the sky.

Instead, go photograph some fluttering bamboo leaves.

So everyone can only see the bamboo all over the screen.

Chen Er hurriedly found an excellent place with the wine jar in his arms, buried the jar, and covered it with a layer of fallen bamboo leaves as cover.

Then whistled back to the pavilion.

Only then did the live camera fall back on him.

"I didn't expect Chen Laoshi to be such a sinister person!"

"Teacher Chen Er is a big villain, people use small fists to hammer your chest, huh...... Sledgehammer 100, sledgehammer 50, choose for yourself! ”

Chen Er was stunned, looked at the camera and said, "I choose...... Li Bai ......"